As I walked through the charming streets of a small Southern town, the warm scent of pecan pie wafted from a cozy café, beckoning me inside. It’s hard not to feel nostalgic for this classic dessert, especially as the holidays approach. That’s exactly why I created my Pecan Pie Crescent Rolls—an easy dessert that brings the beloved flavors of traditional pecan pie into a fun, handheld treat! These delightful rolls combine buttery crescent dough with a rich, gooey filling that will satisfy any sweet tooth without the fuss of baking a whole pie. They’re perfect for holiday gatherings, quick sweet snacks, or even as a surprise for your loved ones on a regular Tuesday. So, are you ready to elevate your dessert game with this irresistible twist? Let’s dive in!
Why are these rolls a holiday must-have?
Simplicity defines this recipe, making it ideal for busy hosts who crave delicious desserts. Irresistible flavor comes from the luscious pecan filling that mirrors classic pecan pie but in a fun roll format. Versatile options allow you to customize with walnuts or a drizzle of caramel for a unique twist. Quick assembly means you can have these treats ready in no time, making them perfect for last-minute gatherings. Pair with hot coffee for a cozy experience, just like the warm café that inspired them!
Pecan Pie Crescent Rolls Ingredients
For the Rolls
- Pillsbury Crescent Rolls – The flaky base offers a buttery texture that’s key for this easy dessert.
- Large Egg – Adds richness to the filling; for a vegan version, feel free to omit it!
For the Filling
- Chopped Pecans – They bring a delightful crunch and rich flavor reminiscent of traditional pecan pie. You can use chopped walnuts or almonds for a delicious substitute.
- Granulated Sugar – Sweetens the filling for that classic pecan pie taste.
- Light Corn Syrup – Provides the necessary gooeyness and moisture that makes these rolls a sweet delight.
- Unsalted Butter – Enhances the flavor and richness of the filling.
- Pure Vanilla Extract – Adds depth and a warm aroma to both the dough and filling.
For Serving
- Chopped Pecans – Optional garnish to sprinkle on top before serving for extra crunch.
Step‑by‑Step Instructions for Pecan Pie Crescent Rolls
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the Pecan Pie Crescent Rolls will bake evenly and achieve that golden-brown color. While the oven is heating up, line a rimmed baking sheet with parchment paper for easy cleanup and to prevent the rolls from sticking.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and a large egg until well combined. The mixture should be smooth and glossy, promising a rich filling. Set aside 2 tablespoons of this mixture for brushing later, as it’ll add a sweet glaze.
Step 3: Incorporate the Pecans
Add the chopped pecans to the remaining filling mixture in the bowl, stirring gently to coat each piece evenly. The mixture will start to thicken slightly, creating a delectable, gooey texture that mimics the flavors of classic pecan pie. This is the heart of your Pecan Pie Crescent Rolls.
Step 4: Roll the Crescent Dough
Carefully unroll the Pillsbury Crescent Rolls on a clean surface, separating the dough into individual triangles. Use a spoon to place 2-3 tablespoons of the pecan filling at the wide end of each triangle. This step is crucial, as it ensures your rolls are packed with that wonderful gooey filling.
Step 5: Shape the Rolls
Starting from the wide edge with the filling, tightly roll each triangle towards the narrow end, creating a crescent shape. Make sure to pinch the edges gently to seal in the delicious filling. As you shape your Pecan Pie Crescent Rolls, ensure they are snug to maintain their structure while baking.
Step 6: Bake the Rolls
Place the shaped rolls on the prepared baking sheet, leaving space between them for expansion. Bake in the preheated oven for about 8 minutes, or until they are set and the dough looks puffed. Then, brush the reserved filling mixture on top of each roll for added sweetness and bake for an additional 5 minutes, until they turn lightly golden brown.
Step 7: Serve Warm
Once baked, remove the Pecan Pie Crescent Rolls from the oven and let them cool slightly on the baking sheet. They should be golden and crispy on the outside, with a gooey filling inside. For an extra touch, serve warm, optionally garnished with more chopped pecans for crunch and flavor.
What to Serve with Pecan Pie Crescent Rolls
Indulging in these delightful crescent rolls can be the highlight of any gathering, making it essential to pair them with the perfect accompaniments.
-
Creamy Vanilla Ice Cream: The coolness of ice cream beautifully contrasts the warm, gooey filling, creating a heavenly combination for your taste buds.
-
Hot Coffee or Mocha: A steaming cup of coffee enhances the sweetness and warmth of the rolls, making for a comforting experience on chilly evenings.
-
Spiced Apple Cider: This beverage adds a cozy autumnal charm, perfectly complementing the nutty flavors of the pecans with its own hints of cinnamon and warmth.
-
Fresh Berry Salad: Bright, juicy berries present a refreshing burst, cutting through the sweetness of the rolls, and brightening up your dessert table’s aesthetic.
-
Caramel Drizzle: Adding a drizzle of warm caramel over the rolls elevates the experience, intensifying the rich flavors of both the dough and the pecan filling.
-
Whipped Coconut Cream: Light and fluffy, this vegan alternative adds an effervescent touch to your rolls while enhancing their sweetness with a refreshing coconut flavor.
-
Mulled Wine: Serve a glass of this spiced beverage alongside the rolls for an elevated holiday experience that warms the heart and soul.
-
Chocolate Dipped Strawberries: These add a touch of indulgence, balancing the sweet and nutty notes with their rich flavor, making them perfect for a festive dessert platter.
Pecan Pie Crescent Rolls Variations
You can easily tailor these delightful rolls to suit your taste and dietary preferences!
-
Dairy-Free: Substitute unsalted butter with coconut oil or a vegan butter alternative for a creamy texture without dairy.
-
Nut-Free: Opt for sunflower seeds or pumpkin seeds instead of pecans to keep the crunch while accommodating allergies.
-
Chocolate Delight: Add mini chocolate chips to the filling for a rich chocolatey twist that complements the pecans perfectly. Imagine biting into a sweet roll that bursts with gooey chocolate goodness!
-
Add Spices: A sprinkle of cinnamon or nutmeg in the filling will elevate the flavor, giving your rolls a warm, spicy kick, ideal for chilly holiday mornings.
-
Caramel Drizzle: Drizzle some warm caramel sauce on top just before serving. This adds an indulgent sweetness that your guests will adore—think of the aroma wafting through your kitchen!
-
Mini Rolls: Use smaller pieces of dough to create bite-sized rolls, perfect for sharing at parties or as a delightful afternoon treat with friends, similar to my Apple Pie Tacos!
-
Savory Spin: Incorporate crispy bacon bits into the pecan mixture for a unique sweet-savory combo that will surprise and delight your guests.
-
Vegan Option: Omit the egg and replace the butter with a plant-based alternative. This simple swap allows everyone to enjoy these delicious rolls!
Expert Tips for Pecan Pie Crescent Rolls
- Measure Carefully: Ensure accurate measuring of the syrup and sugar to avoid a soggy filling; too much liquid can spoil the texture.
- Tight Rolling: Roll the crescent dough tightly to keep the filling sealed inside while baking, preventing spills.
- Rest Time: If using refrigerated dough, let the assembled rolls sit at room temperature for 15 minutes before baking for even cooking.
- Storage Savvy: Store leftovers in an airtight container at room temperature for up to 2 days; for longer storage, freeze them well wrapped.
- Garnish Option: For an appealing finish, serve the Pecan Pie Crescent Rolls topped with additional chopped pecans or a drizzle of caramel sauce.
Make Ahead Options
These Pecan Pie Crescent Rolls are perfect for busy cooks looking to save time during the holiday hustle! You can prepare the filling ahead of time and refrigerate it for up to 3 days; just be sure to store it in an airtight container to maintain freshness. Additionally, you can assemble the rolls and keep them in the fridge for up to 24 hours before baking. This allows the dough to stay chilled and helps prevent browning. When you’re ready to serve, simply bake straight from the fridge, adding a couple of extra minutes to the cooking time if needed, and enjoy warm, delicious rolls that are just as delightful as if they were freshly made!
How to Store and Freeze Pecan Pie Crescent Rolls
Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 2 days to maintain optimal freshness.
Fridge: If you prefer longer storage, refrigerate them in an airtight container, but consume within 3 days as they may lose some texture.
Freezer: For extended storage, wrap rolls tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Reheating: To enjoy the gooey deliciousness again, reheat frozen rolls in a 350°F oven for about 10-15 minutes until warm and slightly crispy.
Pecan Pie Crescent Rolls Recipe FAQs
What kind of pecans should I use for the filling?
You can use chopped pecans for that classic pecan pie flavor. If you’re looking for a different taste or texture, feel free to substitute with chopped walnuts or almonds. Both options still provide a delightful crunch!
How should I store leftover Pecan Pie Crescent Rolls?
Leftover rolls should be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them in an airtight container, but consume within 3 days to maintain the best texture.
Can these rolls be frozen? If so, how?
Absolutely! To freeze your Pecan Pie Crescent Rolls, first allow them to cool completely. Then, wrap each roll tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat the frozen rolls in a 350°F oven for about 10-15 minutes until warm and slightly crispy.
What if my filling is too wet?
If you notice your filling is too wet, it could lead to soggy rolls. To avoid this, make sure to measure the syrup and sugar accurately. If it does happen, you can add a bit more chopped pecans to absorb some moisture or reduce the amount of corn syrup slightly next time to achieve the desired consistency.
Can I make these rolls vegan?
Yes, you can make vegan Pecan Pie Crescent Rolls by omitting the egg. The filling may be slightly different in texture, but you’ll still get that rich, sweet flavor. You might also consider replacing the butter with a vegan margarine to keep the recipe entirely plant-based.
How do I know when the rolls are done baking?
Your Pecan Pie Crescent Rolls are ready when they are lightly golden brown on the outside and puffed up. After about 8 minutes, check that the dough is set. Brush them with the reserved filling mixture and bake for an additional 5 minutes for that perfect golden touch. Enjoy the warm, gooey goodness!
Pecan Pie Crescent Rolls: Sweet, Gooey Holiday Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the granulated sugar, corn syrup, melted butter, vanilla extract, and egg until smooth, reserving 2 tablespoons for brushing.
- Incorporate the chopped pecans into the filling mixture, stirring gently to coat.
- Unroll the crescent rolls on a clean surface. Place 2-3 tablespoons of the pecan filling at the wide end of each triangle.
- Roll each triangle tightly towards the narrow end and pinch the edges to seal the filling.
- Place the rolls on the baking sheet, spacing them apart. Bake for 8 minutes, brush with reserved filling, and bake for an additional 5 minutes until golden brown.
- Let cool slightly and serve warm, optionally garnished with more chopped pecans.
Leave a Reply