Name: Creamy Baked Potato Soup: Your Comfort Food Dream Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large russet potatoes (peeling and diced); 1 cup diced onion (yellow or sweet onions preferred); 3 cloves minced garlic (fresh preferred, garlic powder works in a pinch); 4 cups chicken broth (vegetable broth can be used for a vegetarian option); 1 cup heavy cream (half-and-half can be used for a lighter soup); 2 cups shredded cheese (cheddar or any melting cheese); 6 slices bacon (turkey bacon can be used as a lighter choice); 1 bunch green onions (can be replaced with chives); 1 cup sour cream (add just before serving); 1 head roasted garlic (for richer flavor)

On those chilly evenings when comfort food calls, nothing quite beats the joy of a warm bowl of Loaded Baked Potato Soup. The aroma of simmering russet potatoes, crispy bacon, and savory garlic transforms my kitchen into a cozy haven, evoking memories of family gatherings and laughter around the table. This creamy, dreamy soup isn’t just delicious; it’s an easy-to-customize dish that can be tailored for any occasion, whether it’s a weeknight dinner or a gathering of friends. The beauty of this recipe lies in its adaptability—swap in sweet potatoes for a delightful twist or pile on extra cheese for indulgent richness. Ready to dive into this hearty comfort that warms both the body and soul? Let’s get cooking!

Why is this soup a must-try?

Comforting Warmth: This Loaded Baked Potato Soup wraps you in a cozy embrace, making it perfect for chilly nights.
Quick to Prepare: With straightforward steps, you can whip this up in about 30 minutes.
Endless Customization: Swap russet potatoes for sweet ones or get creative with toppings like sour cream or different cheeses.
Crowd Pleaser: Whether for family dinners or casual gatherings with friends, this dish is sure to impress!
Rich, Creamy Deliciousness: The blend of velvety textures from heavy cream and melted cheese makes every spoonful a delight.
Pair it with Garlic Bread or a green salad for a complete meal experience!

Baked Potato Soup Ingredients

• Dive into deliciousness with this essential ingredient list!

For the Soup Base

Russet Potatoes – The star of the show, providing a creamy texture; sweet potatoes can be a delightful alternative.
Diced Onion – Enhances the flavor base perfectly; opt for yellow or sweet onions for the best results.
Minced Garlic – Infuses the soup with aromatic depth; fresh is preferred, but garlic powder works well in a pinch.
Chicken Broth – Forms a flavorful base for the soup; swap for vegetable broth for a vegetarian option.

For the Creamy Finish

Heavy Cream – Adds that rich, velvety texture you crave; consider using half-and-half for a lighter soup.
Shredded Cheese (e.g., Cheddar) – The key to delicious creaminess and flavor; any melting cheese you adore is perfect here.

For the Garnish

Bacon – Provides a crunchy, savory bite that’s essential; turkey bacon makes for a lighter choice if preferred.
Green Onions – For a fresh garnish and flavor contrast; try replacing with chives for a delightful twist.

Optional Additions

Sour Cream – A tangy touch that complements the flavors beautifully; adding just before serving keeps it fresh.
Roasted Garlic – Elevates flavor complexity; incorporate it for a richer taste experience.

There you have it—a wholesome lineup for your Baked Potato Soup that ensures every bowl is packed with warmth and comfort!

Step‑by‑Step Instructions for Creamy Loaded Baked Potato Soup

Step 1: Prepare Potatoes
Begin by peeling and dicing 4 large russet potatoes into bite-sized pieces, ensuring they are uniform for even cooking. Set the diced potatoes aside in a bowl of cold water to prevent browning as you continue with the next steps. This creamy loaded baked potato soup will shine with the right texture of your potatoes!

Step 2: Cook Bacon
In a large stockpot, cook 6 slices of bacon over medium heat until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, leaving the bacon drippings in the pot. This flavorful fat will enhance the soup’s taste as we build the base.

Step 3: Sauté Aromatics
With the bacon drippings still in the pot, add 1 diced onion and sauté over medium heat for about 5 minutes until the onion becomes translucent. Next, stir in 3 minced garlic cloves and cook for an additional minute, allowing the garlic’s aroma to fill your kitchen. This fragrant foundation is crucial for your baked potato soup.

Step 4: Simmer Potatoes
Add the reserved diced potatoes to the pot along with 4 cups of chicken broth. Increase heat to high and bring the mixture to a boil, then reduce heat to low, covering the pot. Let it simmer for 15-20 minutes, or until the potatoes are fork-tender. Keep an eye on the pot as the comforting aroma develops.

Step 5: Blend Soup
Using an immersion blender, carefully puree half of the soup, maintaining some chunks of potato for texture. If you don’t have an immersion blender, transfer a portion of the soup to a traditional blender, then return it to the pot when smooth. This blending technique creates a perfect balance of creamy and hearty in your baked potato soup.

Step 6: Add Cream and Cheese
Stir in 1 cup of heavy cream and 2 cups of shredded cheese, such as cheddar, into the blended soup over low heat. Mix until the cheese is fully melted, and assist with a whisk for a creamier consistency. Don’t forget to adjust the seasoning with salt and pepper to taste, enhancing the rich flavors of your luscious soup.

Step 7: Serve
Ladle the warm creamy loaded baked potato soup into bowls, then top each serving with crumbled bacon, chopped green onions, and additional shredded cheese. Serve hot, and watch as your family and friends gather ’round, ready to enjoy this wonderfully comforting dish that warms hearts and souls alike.

How to Store and Freeze Baked Potato Soup

Cool Completely: Allow the soup to cool at room temperature before transferring it to prevent condensation in the storage container.

Fridge: Store in an airtight container for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally to maintain creaminess.

Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating baked potato soup, add a splash of cream or broth to restore its silky texture as it heats.

Expert Tips for Baked Potato Soup

Flavor Deepening: Sauté the onions and garlic gently to maximize flavor. Avoid browning them for a more harmonious taste.
Chunky Texture: Blend only half of the soup for a creamy yet rustic texture that highlights the heartiness of your baked potato soup.
Fresh Toppings: Add bacon and cheese right before serving to keep them crispy and visually appealing.
Ingredient Swaps: Don’t hesitate to customize your soup! Try sweet potatoes or different cheeses to suit your taste.
Serving Size: This recipe can be doubled for gatherings, making it a perfect comfort food option for family and friends.

Make Ahead Options

These Creamy Loaded Baked Potato Soup preparations are perfect for busy home cooks looking to save time during the week! You can dice the russet potatoes and store them in a bowl of cold water in the refrigerator for up to 24 hours to prevent browning. The bacon can be cooked, crumbled, and refrigerated for up to 3 days. It’s best to stir in the cream and cheese right before serving to ensure they maintain their luscious texture. When you’re ready to enjoy your soup, simply heat the broth and potatoes until tender, blend as desired, and finish by adding the cream and cheese for that rich, comforting taste.

Baked Potato Soup Variations

Get ready to elevate your bowl of comfort with these delightful twists to the classic recipe!

Sweet Potato Swap: Use sweet potatoes instead of russet for a naturally sweet, vibrant twist. The result is a comforting dish with an unexpected flavor profile.
Cheese Extravaganza: Add extra shredded cheese while cooking for even more creaminess. Try mixing sharp cheddar with a sprinkle of mozzarella for a rich blend.
Herb Infusion: Toss in fresh herbs like thyme or rosemary during simmering for an aromatic lift. This adds a refreshing note that complements the soup beautifully.
Spicy Kick: For those who love heat, add a pinch of cayenne pepper or crushed red pepper flakes. It brings a warm depth that will surprise your taste buds!
Creamy Vegan Version: Substitute heavy cream with coconut milk and use vegetable broth for a dairy-free option. You’ll still get that luxurious texture without any dairy.
Roasted Garlic Flavor: Roast garlic cloves until soft and caramelized, then blend them into the soup. This enriches the soup’s depth with a sweet, rich flavor.
Extra Crunch: Top with crispy fried onions or tortilla strips for added texture. The crunch elevates the overall experience of enjoying your delicious soup.

Feel free to get creative with toppings! Pair your Loaded Baked Potato Soup with a side of Garlic Bread or enjoy it alongside a simple salad for a comforting meal that’s all about you.

What to Serve with Creamy Loaded Baked Potato Soup

Nothing quite elevates the comfort of this creamy delight like the perfect side dishes that complement its rich flavors.

Garlic Bread: The warm, crunchy texture of garlic bread enhances the soup’s creaminess while inviting more delightful bites for dipping.
Simple Green Salad: Bright greens add a fresh contrast that balances the hearty richness of the soup, making it a well-rounded meal.
Grilled Cheese Sandwich: The gooey, melty goodness of a classic grilled cheese pairs perfectly with potato soup, creating a nostalgic comfort combination.
Roasted Vegetables: A medley of seasonal veggies adds a beautiful burst of color and flavor, complementing the creamy texture of the soup elegantly.
Buttery Cornbread: The sweet and tender crumb of cornbread is the ideal vessel for soaking up every last spoonful of your baked potato soup.
Sparkling Water or Cider: A fizzy drink enhances the dining experience, providing a refreshing contrast to the creamy and savory flavors of the soup.
Dessert Option – Apple Crisp: A warm apple crisp topped with vanilla ice cream rounds out the meal with a sweet finish, delightful against the savory soup.
Cheese Platter: An assortment of cheeses with crackers can be a simple appetizer, allowing guests to nibble before diving into the hearty soup.

Baked Potato Soup Recipe FAQs

How do I choose the best potatoes for my soup?
Absolutely! For the best creamy texture, opt for russet potatoes; they break down beautifully when cooked. If you’re looking for a slightly sweeter flavor, sweet potatoes make a fantastic substitute. Just keep in mind that sweet potatoes will give your soup a unique twist, so pick based on your preference for flavor!

How should I store leftovers of my baked potato soup?
Very easily! Allow your baked potato soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat gently on the stove over low heat, stirring occasionally to keep that creamy texture intact.

Can I freeze baked potato soup for later use?
Absolutely! To freeze your soup, first allow it to cool completely. Then, transfer it to airtight containers or freezer bags, making sure to leave some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to dig in, thaw the soup in the fridge overnight and reheat on the stove, adding a splash of cream or broth for that silky goodness.

What do I do if my soup is too thick?
If your baked potato soup turns out thicker than you’d like, don’t worry! Simply stir in a little chicken broth or heavy cream until you reach your desired consistency. It’s a great way to adjust the richness and keep the wonderful flavors intact. Remember to taste as you go!

Are there any dietary considerations I should be aware of?
Very importantly! This recipe can be made lighter by using less heavy cream or swapping it for low-fat milk. Additionally, if you’re cooking for someone with dietary restrictions, you can easily replace chicken broth with vegetable broth for a vegetarian version. And, of course, be cautious with bacon if there are vegetarian preferences!