Meet the Chef

Our Story

Hello and welcome to Gastronera! I’m Annelise Dupont, the founder and creative force behind this collection of recipes. My culinary journey began not in a bustling restaurant kitchen, but in the heart of my family’s home in the French countryside. Surrounded by fresh ingredients from our garden and the rich traditions of home cooking, I developed a deep-seated passion for food that tells a story.

After formal training at a renowned culinary institute and years spent honing my craft in kitchens across Europe, I realized my true calling was to bring the joy of cooking back to its roots: making delicious, wholesome food accessible to everyone, right in their own homes.

The Gastronera Philosophy

At Gastronera, we believe that cooking should be an adventure, not a chore. Our philosophy is built on three simple pillars:

• Simplicity: We focus on recipes that are approachable and clear, using ingredients that are easy to find.
• Flavor: Our goal is to maximize taste. We celebrate seasonal produce and timeless techniques to create dishes that are both comforting and exciting.
• Community: Food is about connection. We aim to build a community of passionate home cooks who can share their experiences, tips, and love for creating beautiful meals.

A Note from Annelise

Thank you for visiting. Gastronera is more than just a recipe blog; it’s a piece of my heart. I pour my passion into every recipe I create and share with you. My hope is that you’ll find inspiration within these pages to preheat your oven, sharpen your knives, and create something wonderful. I am thrilled to have you join me on this flavorful journey!

Happy Cooking,

Annelise Dupont