The sizzling sound of ground chicken meeting a hot skillet fills the kitchen as you wander down the fragrant streets of Bangkok, all from the comfort of your own home. This Quick and Easy Thai Basil Chicken brings the irresistible essence of Thai cuisine to your busy weeknights, delivering a mouthwatering experience in under 20 minutes! With a spicy kick from bird’s eye chilies and the aromatic freshness of basil, this recipe not only satisfies your cravings but also adds a nourishing twist to your dinner table. It’s gluten-free adaptable, making it a perfect choice for everyone, and it’s simple enough to whip up even after the longest of days. Curious about how to turn your evening into a flavorful adventure? Let’s dive into this delectable dish!
Why is Thai Basil Chicken a must-try?
Simplicity makes it the perfect weeknight dinner, coming together in just 20 minutes. Flavor-packed with the zesty addition of bird’s eye chilies and fresh basil, this dish will tantalize your taste buds. Healthy yet satisfying, it’s gluten-free adaptable to cater to various dietary needs. Versatile, you can easily swap proteins or add your favorite vegetables, and crowd-pleasing, it’s a dish sure to impress family and friends. For more quick and delightful meals, check out my Garlic Parmesan Chicken and Sticky Garlic Chicken recipes!
Thai Basil Chicken Ingredients
• Here’s what you’ll need to create this flavorful dish!
For the Chicken
• Ground Chicken – The main protein; feel free to substitute with ground turkey or pork for a change.
• Thai Bird’s Eye Chilies – Adds heat; adjust the amount depending on your spice preference.
• Garlic – Use smashed cloves to unlock aromatic oils that deepen flavor.
For the Sauce
• Oyster Sauce – Brings umami richness; for gluten-free, opt for a gluten-free oyster sauce.
• Soy Sauce – Provides saltiness and depth; consider tamari to keep it gluten-free.
• Dark Soy Sauce – Adds color and extra flavor; it’s optional but enhances the dish’s richness.
• Fish Sauce (Optional) – Boosts umami flavor; can be omitted if you prefer.
• Sugar – Balances flavors for a deliciously rounded taste.
For the Vegetables
• Yellow Onion – Diced for sweetness and texture; helps in cooking evenly.
• Green Beans – Cut into 1-inch pieces for a satisfying crunch.
• Basil – Key aromatic component; fresh basil provides the bold, unmistakable flavor.
For Cooking
• Vegetable Oil – Ideal for frying; replace with any neutral oil you have on hand.
Optional Add-ons
• Fried Egg – Top it off for extra protein and creaminess.
• Lime Wedges – A squeeze of lime adds a refreshing acidity that brightens the dish.
Now that you’re equipped with the ingredients for this Thai Basil Chicken, let’s set the stage for a quick and enjoyable cooking adventure!
Step‑by‑Step Instructions for Thai Basil Chicken
Step 1: Prepare the Aromatics
Begin by mincing 4-6 Thai bird’s eye chilies and 3-4 garlic cloves together until a rough paste forms. This mixture will be the aromatic base of your Thai Basil Chicken, so make sure it’s well-pulsed. Set the paste aside while you prep the sauce in the next step.
Step 2: Make the Sauce
In a bowl, combine 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce (if using), 1 teaspoon of sugar, and a dash of fish sauce (optional). Stir well until the sugar dissolves completely. This sauce will add depth and flavor to your dish, enhancing the vibrant profile of the Thai Basil Chicken.
Step 3: Heat the Oil and Cook the Paste
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the garlic-chili paste from Step 1. Stir continuously for about 30 seconds until fragrant, being careful not to burn it. This step layers the dish with that characteristic aromatic kick that Thai Basil Chicken is known for.
Step 4: Add the Ground Chicken
Add 1 pound of ground chicken to the skillet, using a spatula to break it apart. Cook for about 5-6 minutes, stirring frequently until the chicken is no longer pink and starts to brown slightly. This ensures the chicken is cooked through and develops a nice texture that pairs wonderfully with the sauce.
Step 5: Incorporate the Sauce and Vegetables
Pour the sauce from Step 2 over the cooked ground chicken, then add 1 diced yellow onion and 1 cup of cut green beans. Stirring everything together, cook for an additional 2-3 minutes until the vegetables are tender yet crisp. This step blends all the delicious flavors while keeping the veggies colorful and crunchy.
Step 6: Toss in the Basil
Remove the skillet from heat and gently fold in 1 cup of fresh basil leaves, allowing them to wilt slightly from the residual heat. This final touch brings the fragrant herb essence to your Thai Basil Chicken, ensuring a fresh burst of flavor with every bite.
Step 7: Serve the Dish
Serve your Thai Basil Chicken hot over a bed of steamed jasmine rice for a satisfying meal. Consider topping it with a fried egg and a squeeze of lime juice for an extra touch of richness and brightness. Enjoy this quick and easy Thai classic that’s perfect for busy weeknights!
Expert Tips for Thai Basil Chicken
-
Hot Skillet: Ensure your skillet is hot before adding the chicken to promote browning and enhance the dish’s flavor.
-
Cooking in Batches: Avoid overcrowding the pan; cook the ground chicken in batches if necessary to prevent it from steaming and becoming watery.
-
Chili Adjustments: Be mindful of the amount of bird’s eye chilies you use. Adjust based on personal heat tolerance to make your Thai Basil Chicken enjoyable for everyone.
-
Fresh Basil Timing: Add basil at the end and remove from heat quickly to preserve its vibrant color and fresh flavor.
-
Sauce Consistency: If your sauce turns out too thin, simmer it on low for a couple of minutes to allow it to thicken before serving.
-
Substitutions: Feel free to swap veggies or proteins based on preference; this recipe adapts well to ground turkey or pork, and plenty of colorful vegetables!
Make Ahead Options
Preparing your Thai Basil Chicken in advance is a game-changer for busy weeknights! You can mix the garlic-chili paste and prepare the sauce up to 24 hours ahead; just store them separately in airtight containers in the refrigerator to maintain freshness. The ground chicken can be browned and stored for up to 3 days before finishing the dish. When you’re ready to enjoy your meal, simply heat the prepped chicken in a skillet, add the sauce and vegetables, and cook until everything is nice and hot. This way, you save precious time while still serving a dish that’s just as delicious as if made fresh!
What to Serve with Quick and Easy Thai Basil Chicken
Elevate your meal experience by exploring delightful accompaniments that enhance the vibrant flavors of this Thai dish.
-
Steamed Jasmine Rice: Fluffy and aromatic, it serves as the perfect base, absorbing the flavorful sauce beautifully.
-
Crispy Thai Spring Rolls: These crunchy bites provide textural contrast and a burst of flavor, making them an ideal appetizer.
-
Thai Cucumber Salad: Fresh and tangy, this salad adds a refreshing crunch that complements the savory richness of the chicken.
-
Garlic Fried Rice: Packed with flavor, it makes an excellent side that pairs well with the aromatic chicken dish, making every bite satisfying.
-
Lettuce Wraps: For a low-carb option, wrap the Thai Basil Chicken in crisp lettuce leaves; this adds freshness and a fun way to enjoy the meal.
-
Chili Lime Wedge: A squeeze of lime over the dish brightens the flavors, enhancing the overall taste experience with a zesty punch.
-
Coconut Milk Smoothie: This creamy drink balances the spice of the chicken and offers a soothing touch, making your meal truly delightful.
-
Mango Sticky Rice: A sweet dessert to finish off the meal; the rich coconut flavor and tropical sweetness contrast the savory chicken perfectly.
By thoughtfully pairing these elements, you can turn your Quick and Easy Thai Basil Chicken into a memorable dining adventure!
Thai Basil Chicken Variations & Substitutions
Feel free to add your personal touch to this recipe with these delightful substitutions and variations!
- Ground Meat Swap: Substitute ground chicken with ground turkey or pork for a different flavor profile that still delights.
- Veggie Boost: Add bell peppers, zucchini, or carrots for extra nutrition and vibrant colors. It creates a delicious medley!
- Low-Carb Option: Serve the Thai Basil Chicken in crunchy lettuce wraps for a lighter, refreshing meal that’s fun to eat.
- Spicy Kick: Increase chili heat by adding a sliced jalapeño or a pinch of red chili flakes for those who dare to go bold!
- Herb Blend: Experiment by mixing in fresh cilantro or mint with the basil for an aromatic twist that will surprise your taste buds.
- Gluten-Free Sauce: Use tamari instead of soy sauce and gluten-free oyster sauce to keep this dish both savory and suitable for gluten-free diets.
- Creamy Addition: Top with a fried egg for added richness that contrasts beautifully with the spiced chicken.
- Sweet Balance: Drizzle a bit of honey or maple syrup for a sweet counterpoint to the savory spices, enhancing the overall flavor.
For more exciting meal options that are quick to prepare, check out my French Onion Chicken Orzo Casserole and Chicken Stuffing Casserole. Happy cooking!
How to Store and Freeze Thai Basil Chicken
-
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Thai Basil Chicken fresh while maintaining its flavors.
-
Freezer: For longer storage, freeze in an airtight container for up to 2 months. To reheat, thaw in the fridge overnight and warm gently on the stove.
-
Reheating: To reheat, add a splash of water or broth to the skillet and warm over medium heat, stirring occasionally until heated through. This helps retain moisture and flavor.
Thai Basil Chicken Recipe FAQs
What type of chicken should I use for Thai Basil Chicken?
For Thai Basil Chicken, ground chicken is traditional, but you can easily substitute it with ground turkey or pork for a different flavor profile. Each alternative offers a unique twist, so feel free to experiment based on your family’s preferences!
How should I store leftover Thai Basil Chicken?
Store your leftover Thai Basil Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing it up. Gently reheat it on the stove or microwave, adding a splash of water or broth to retain moisture.
Can I freeze Thai Basil Chicken?
Absolutely! You can freeze your Thai Basil Chicken for up to 2 months. Allow the dish to cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stovetop to bring back its delicious flavors!
How can I adjust the spice level in this recipe?
Very! To adjust the spice level, simply alter the quantity of Thai bird’s eye chilies you use. If you’re sensitive to heat, start with one or two chilies and gradually add more until you reach your desired spice level. Alternatively, you can deseed the chilies or substitute them with milder varieties.
Is this recipe suitable for gluten-free diets?
Yes, it is! This Thai Basil Chicken recipe can easily be made gluten-free by using gluten-free versions of soy sauce and oyster sauce. Always check labels for any hidden gluten ingredients, ensuring a safe and tasty meal for those avoiding gluten.
What can I serve with Thai Basil Chicken?
For a classic pairing, serve your Thai Basil Chicken hot over steamed jasmine rice, which perfectly complements the dish’s flavors. For a lighter meal, you can also wrap the chicken in crisp lettuce leaves for delicious lettuce wraps!
Savory Thai Basil Chicken in Just 20 Minutes
Ingredients
Equipment
Method
- Prepare the aromatics by mincing the Thai bird’s eye chilies and garlic together until a rough paste forms.
- In a bowl, combine oyster sauce, soy sauce, dark soy sauce, sugar, and fish sauce.
- Heat vegetable oil in a large skillet. Add the garlic-chili paste and cook until fragrant.
- Add ground chicken to the skillet and cook until no longer pink.
- Pour the sauce over the chicken, add yellow onion and green beans, and cook until vegetables are tender.
- Fold in fresh basil leaves until they wilt.
- Serve hot over jasmine rice, topped with fried egg and lime juice if desired.
Leave a Reply