Name: Creamy Philly Cheesesteak Pasta for Cozy Weeknight Dinners
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 ounces Penne or Rigatoni (Short pasta shapes work best.); 1 pound Ground Beef or Steak Strips (Choose based on preference.); 1 medium Green Bell Pepper; 1 medium Onion (Yellow or white works best.); 2 cloves Minced Garlic (Add later in cooking.); 8 ounces Cream Cheese (Softened.); 1 cup Beef Broth (Can substitute with vegetable or chicken broth.); 1 cup Provolone Cheese (Shredded.)

As I stood in my kitchen, the delightful aromas of sautéing onions and bell peppers wafted through the air, transporting me to a cozy Philadelphia diner. Today, I’m sharing my creamy Philly Cheesesteak Pasta—a comforting twist on the classic sandwich that’s perfect for a filling weeknight meal! With just 30 minutes of prep, this hearty dish combines tender beef, vibrant veggies, and rich melted cheese, all enveloped in pasta that captures every scrumptious bite. Versatile and customizable, you can easily adapt it to suit your cravings, including vegetarian options that still deliver on flavor. Whether you’re cooking for yourself or a gathering, this recipe strikes the perfect balance between indulgence and comfort. Ready to discover how you can bring the taste of a Philly cheesesteak to your dinner table? Let’s dive in!

Why is this pasta dish a must-try?

Comforting and Hearty: This creamy Philly Cheesesteak Pasta delivers all the indulgent flavors of the classic sandwich in a warm, cozy bowl.

Quick and Easy: With just 30 minutes from start to finish, it’s perfect for busy weeknight dinners.

Customizable: Adapt the recipe to suit your taste—substitute meat for mushrooms or switch up the cheese for a twist!

Crowd-Pleaser: Bursting with cheese, veggies, and tender meat, it’s a dish everyone will love, making it great for gatherings.

Simple Ingredients: With a handful of accessible ingredients, you’ll have everything you need for a filling meal that never feels boring.

Pair it with a crisp salad or garlic bread for an unforgettable dinner experience, just like in my Fall Harvest Pasta post for more comforting recipes!

Philly Cheesesteak Pasta Ingredients

• Ready to create this creamy comfort dish? Here’s what you’ll need:

For the Pasta

Penne or Rigatoni – Use short pasta shapes that perfectly hold the creamy sauce.

For the Meat

Ground Beef or Steak Strips – Ground beef is quick and convenient, but steak strips deliver that authentic cheesesteak texture.

For the Vegetables

Green Bell Pepper – Adds a sweet crunch; feel free to swap in red or yellow for added sweetness.
Onion – Enhances flavor and sweetness; yellow or white onions work beautifully.
Minced Garlic – Provides aromatic depth; add it later in the cooking process to avoid burning.

For the Creamy Sauce

Cream Cheese – Creates a rich base; consider lighter cream cheese for a healthier twist.
Provolone Cheese – Melts smoothly, giving that classic Philly cheesesteak taste; mozzarella is a great mild alternative.
Beef Broth – Adds depth; use vegetable or chicken broth if you prefer.

Enjoy whipping up your delicious Philly Cheesesteak Pasta with these essential ingredients!

Step‑by‑Step Instructions for Philly Cheesesteak Pasta

Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add 12 ounces of penne or rigatoni, and cook according to package instructions until al dente, which typically takes about 9-11 minutes. Once cooked, drain the pasta and set it aside, ensuring it’s ready to soak up all the delicious flavors of the Philly Cheesesteak Pasta sauce.

Step 2: Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the diced green bell pepper and onion, sautéing them for about 4-5 minutes, until they soften and become translucent. In the last minute of cooking, stir in the minced garlic to infuse the oil with aromatic flavor, taking care not to burn it.

Step 3: Cook Meat
Add 1 pound of ground beef or steak strips to the skillet, seasoning generously with salt and pepper. Cook the meat for about 6-8 minutes for ground beef or 4-5 minutes for steak strips, stirring frequently until it is browned and fully cooked. Ensure there’s no pink left, as this will add hearty flavor to the Philly Cheesesteak Pasta.

Step 4: Make Sauce
Reduce the heat to low, and add 8 ounces of softened cream cheese and 1 cup of beef broth to the skillet. Stir continuously until the cream cheese melts and the mixture becomes a smooth, creamy sauce. If the sauce appears too thick, gradually add more broth to achieve your desired consistency, ensuring every noodle will be coated in the cheesy goodness.

Step 5: Combine and Broil
Incorporate the drained pasta into the creamy mixture, tossing gently to ensure every piece is coated with the sauce. Sprinkle 1 cup of shredded provolone cheese over the top and transfer the skillet to the oven. Broil on high for about 3-5 minutes, until the cheese is melted, bubbling, and slightly golden—this adds an irresistible topping to your Philly Cheesesteak Pasta.

Step 6: Serve
Carefully remove the skillet from the oven and let it cool slightly. Serve the Philly Cheesesteak Pasta hot, garnished with fresh parsley or grated Parmesan cheese if desired. This hearty dish is perfect when paired with a crisp salad or warm garlic bread, making it a comforting meal that everyone will love!

Philly Cheesesteak Pasta Variations

Customize your Philly Cheesesteak Pasta with these delicious twists that will excite your taste buds!

Meat Alternatives: Swap in mushrooms for a hearty vegetarian option or use ground turkey for a lighter take. The earthy flavor of mushrooms creates a satisfying texture, ensuring you won’t miss the meat!
Cheese Options: Add layers of mozzarella or cheddar for a different flavor profile. Mixing cheeses can create a creamy, luscious finish and elevate the dish to new cheesy heights.
Vegetable Additions: Toss in diced zucchini or fresh spinach for an extra nutritional boost. These veggies add vibrant color and flavor, making each bite even more delightful.
Heat Factor: Spice things up with jalapeños or red pepper flakes. A little heat can complement the creaminess beautifully, adding a kick that warms you from the inside out.
Pasta Shape: Try using fettuccine or farfalle instead of penne. Different pasta shapes provide a unique mouthfeel and can change the way the sauce clings to your meal, offering a delightful twist.
Sauce Twists: For a tangy flavor, replace half the beef broth with a splash of Worcestershire sauce. This adds depth to the sauce, bringing your Philly Cheesesteak experience to life in a completely new way.
Herb Infusion: Mix in fresh herbs like basil or thyme for an aromatic boost. Their fragrant flavor will brighten the dish and add a garden-fresh touch.
Creamy Alternative: For a dairy-free version, use coconut cream or a vegan cream cheese substitute. You can still enjoy the creaminess while keeping it plant-based!

If you’re looking for more delightful pasta inspirations, check out my Fall Harvest Pasta for seasonal flavors that will warm your heart. Enjoy your culinary adventure!

Expert Tips for Philly Cheesesteak Pasta

Choose Quality Meat: Opt for high-quality steak cuts for the best flavor and texture. Ground beef is quicker but make sure to crumble it well to ensure even cooking.
Perfect Vegetable Texture: Avoid overcooking your vegetables; they should still have a bit of crunch to add contrast to the creamy pasta.
Cream Cheese Temperature: Let the cream cheese come to room temperature before using. This ensures a smooth, creamy sauce without lumps.
Sauce Consistency: If the sauce is too thick, don’t hesitate to add more beef broth gradually. You want it to perfectly coat the pasta without being dry.
Customize for Flavor: Feel free to experiment with different cheeses or add in vegetables like spinach or mushrooms to make your Philly Cheesesteak Pasta uniquely yours.

How to Store and Freeze Philly Cheesesteak Pasta

Room Temperature: It’s best to avoid keeping Philly Cheesesteak Pasta at room temperature for longer than 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave with a splash of beef broth to keep the sauce creamy.
Freezer: To freeze, place the cooled pasta in a freezer-safe container. It can be kept frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, stir in a bit more beef broth to restore creaminess and warm through on the stove over medium heat for even heating.

Make Ahead Options

These Philly Cheesesteak Pasta bowls are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can chop the vegetables and cook the meat up to 3 days in advance, storing them separately in airtight containers in the refrigerator to keep them fresh. Additionally, you can prepare the creamy sauce (without the pasta) and refrigerate it for up to 24 hours; just warm it gently on the stove before combining it with the pasta. To finish, cook your pasta according to package instructions, then mix everything together and broil with cheese for that perfectly bubbly topping. This way, you enjoy a hearty, comforting meal with minimal effort!

What to Serve with Philly Cheesesteak Pasta

Elevate your meal with delectable sides that perfectly complement the creamy richness of this comforting dish.

Garlic Bread: Crispy and buttery, this classic side adds a satisfying crunch and is perfect for scooping up extra sauce. The aromatic garlic enhances the overall flavor experience.
Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a bright contrast, cutting through the richness of the pasta while adding a refreshing crunch.
Roasted Vegetables: Seasoned roasted veggies like zucchini and bell peppers not only add color to your plate but also offer a burst of nutrients and flavor that pairs beautifully with the dish.
Coleslaw: This crunchy, tangy side salad provides balance to the rich pasta, adding texture and a pop of flavor that enhances each bite. It’s a family favorite for good reason!
Sweet Potato Fries: Crispy, tender, and slightly sweet, these fries add an interesting flavor contrast and make the meal even more inviting for kids and adults alike.
Sparkling Lemonade: A refreshing drink like sparkling lemonade complements the savory elements while adding a touch of sweetness and fizz—perfect for enhancing your dining experience.

Each of these sides not only complements the comforting flavors of Philly Cheesesteak Pasta but also transforms your dinner into a delightful feast. Enjoy!

Philly Cheesesteak Pasta Recipe FAQs

What type of pasta should I use for the best results?
For the best experience, I recommend using penne or rigatoni. These short pasta shapes hold the creamy sauce wonderfully, ensuring every bite is packed with flavor. The ridges of these pastas help trap the sauce, giving you that rich cheesesteak taste in every forkful!

How should I store leftovers of Philly Cheesesteak Pasta?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave, adding a splash of beef broth to keep the creamy sauce luscious and smooth!

Can I freeze Philly Cheesesteak Pasta?
Absolutely! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight, and reheat it gently on the stove, stirring in some extra broth to revive the sauce’s creamy texture.

What are some common troubleshooting tips for this recipe?
If your sauce appears too thick, don’t hesitate to add more beef broth gradually until you achieve your desired consistency. Additionally, ensure your cream cheese is at room temperature to blend smoothly into the sauce. If you notice the vegetables become mushy, simply sauté them for a bit less time next time to maintain their crunch.

What can I do if I want a vegetarian version of Philly Cheesesteak Pasta?
For a delicious vegetarian take, swap the meat for chopped mushrooms, which provide a meaty texture. You can also incorporate veggies like zucchini or spinach for added nutrition. Use vegetable broth in place of beef broth and substitute cream cheese and provolone with dairy-free options to keep it creamy and flavorful!

How can I make this dish healthy without sacrificing flavor?
To lighten up your Philly Cheesesteak Pasta, opt for lean ground turkey instead of beef and low-fat cream cheese. You can boost nutrition by adding more vegetables like bell peppers, spinach, or mushrooms, which also enhance the overall flavor profile—making it just as delicious while being healthier!