Name: Sparkling Sugarplum Cranberry Cookies: Festive & Chewy Delights
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups frozen cranberries (thawed); 1 tablespoon orange zest (fresh recommended); 2 tablespoons orange juice (divided); 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 2 cups all-purpose flour (do not substitute); 1 teaspoon baking powder (aluminum-free); 1/2 teaspoon salt; 1/2 cup Craisins (dried cranberries) (optional); 1/2 cup granulated sugar or sparkling sugar

As I carefully arranged the ingredients on my countertop, the vibrant crimson cranberries caught my eye, reminding me that the holiday season is just around the corner. This is the perfect time to whip up a batch of Sparkling Sugarplum Cranberry Cookies! Bursting with chewy texture and an enticing balance of tartness from the cranberries, these cookies are a delightful twist on traditional holiday treats. Not only are they quick to prepare, but they also offer a delightful eggless option for those seeking natural ingredients. Whether served on a festive cookie platter or gifted to loved ones, these sparkling gems are sure to create joyful moments around the table. Curious about how to make these scrumptious cookies? Let’s dive into the recipe together!

What makes Sparkling Sugarplum Cranberry Cookies special?

Festive Flair: These cookies shine with a sparkling sugar topping, making them a perfect addition to your holiday celebration. Deliciously Tart: The fresh cranberry flavor coupled with sweet orange zest is truly irresistible, appealing to all taste buds. Quick & Easy: You can whip these up in no time, making them ideal for last-minute gatherings. Plus, they’re eggless, accommodating more dietary preferences! Variations Galore: Customize your cookies with white chocolate or create cranberry almond cookies, ensuring there’s a flavor for everyone. Get ready to impress your guests or delight friends with these chewy, flavorful treats!

Sparkling Sugarplum Cranberry Cookies Ingredients

For the Cookie Dough

Frozen Cranberries – Provide moisture and tart flavor; fresh cranberries can be used if softened first.
Orange Zest – Adds aromatic citrus notes; fresh zest is highly recommended for the best flavor.
Orange Juice – Contributes moisture and additional flavor; make sure to divide for dough and puree use.
Unsalted Butter – Introduces richness and tenderness; ensure it’s at room temperature for proper emulsification.
Granulated Sugar – Helps sweeten and browns the cookies; lower sugar options can be substituted if desired.
All-Purpose Flour – Essential for structure and a chewy texture; avoid substitutes for gluten-free without adjustments.
Baking Powder – Acts as a leavening agent; opt for aluminum-free for a cleaner taste.
Salt – Balances sweetness and enhances flavor; a must-have for well-rounded cookies.
Craisins (Dried Cranberries) – Adds chewy texture and bursts of cranberry flavor; optional, but they enhance the overall taste.

For the Sugar Coating

Granulated Sugar or Sparkling Sugar – Roll the dough balls in this to create an appealing sparkle and added sweetness.

These Sparkling Sugarplum Cranberry Cookies will not only fill your home with delicious aromas but also bring a festive touch to your holiday gatherings!

Step‑by‑Step Instructions for Sparkling Sugarplum Cranberry Cookies

Step 1: Prepare the Cranberries
Start by thawing your frozen cranberries at room temperature until they soften, about 30 minutes. If you’re using fresh cranberries, gently heat them in a microwave for 20 seconds. Once softened, puree the cranberries with 2 tablespoons of orange juice and the fresh orange zest until smooth. Measure out ⅔ cup of this vibrant mixture for your cookie dough.

Step 2: Mix the Butter and Sugar
In a stand mixer, combine room temperature unsalted butter and granulated sugar. Beat on medium speed for 3-5 minutes until the mixture is light and fluffy, showcasing a pale color. Next, add the prepared cranberry mixture. Continue mixing until well combined, ensuring the ingredients create a harmonious blend for your Sparkling Sugarplum Cranberry Cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This dry mix is crucial for the structure and texture of your cookies. Gradually add the flour mixture to the butter and cranberry mixture. Stir gently until just combined, avoiding overmixing to ensure a chewy cookie texture. If desired, fold in Craisins for additional chewy bursts of cranberry flavor.

Step 4: Chill the Dough
After mixing, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step is essential for preventing the cookies from spreading during baking. While the dough chills, preheat your oven to 400°F (200°C) and line baking sheets with parchment paper, preparing for the delightful cookies.

Step 5: Shape and Sugar Coat
Once the dough is chilled, use a cookie scoop to portion out the dough, rolling each scoop into a ball. For a festive touch, roll these balls in either granulated sugar or sparkling sugar, ensuring even coverage. Place the dough balls on the prepared baking sheets, leaving some space between each for spreading during baking.

Step 6: Bake to Perfection
Slide the baking sheets into the preheated oven and bake for 8-10 minutes. Keep an eye on them, and remove the cookies when the edges are lightly golden and the tops are still soft. They will firm up as they cool. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely, letting the flavors mingle.

Make Ahead Options

These Sparkling Sugarplum Cranberry Cookies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling the dough. Simply wrap it tightly in plastic wrap before placing it in the refrigerator. For an even longer storage option, scoop the dough into balls and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw; just place the frozen dough on a baking sheet and add an extra 1-2 minutes to the baking time for delicious, freshly baked cookies. This way, you’ll enjoy just as tasty results, while reducing last-minute stress during festive gatherings!

How to Store and Freeze Sparkling Sugarplum Cranberry Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their chewy texture and freshness.

Fridge: If you prefer chilled cookies, they can be kept in the fridge for up to 1 week in an airtight container. Just remember to let them sit at room temperature for a few minutes before enjoying!

Freezer: For longer storage, freeze the dough balls before baking. They can be stored in a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating: To revive cookies stored in the fridge or freezer, microwave for about 10-15 seconds or until warmed through. Enjoy this festive treat anytime with your loved ones!

Expert Tips for Sparkling Sugarplum Cranberry Cookies

Dough Consistency: Ensure your dough is chilled thoroughly. This prevents the cookies from spreading too much while baking, resulting in perfect chewy Sparkling Sugarplum Cranberry Cookies.
Cranberry Prep: If using fresh cranberries, make sure to soften them before pureeing. This step enhances the texture and integrates the bright cranberry flavor better.
No Overmixing: When combining the flour mixture with the butter and cranberry mix, stir until just combined. Overmixing can lead to tougher cookies, so keep it gentle for that soft chew.
Chilling Time: Don’t skip the chilling step! Letting the dough sit for at least 30 minutes ensures the cookies hold their shape while baking and remain beautifully chewy.
Experiment with Toppings: Feel free to get creative with toppings! Adding a touch of glaze or rolling the cookies in white chocolate can elevate these Sparkling Sugarplum Cranberry Cookies to a whole new level of deliciousness.

Sparkling Sugarplum Cranberry Cookies Variations

Feel free to play with these delightful cookies and make them uniquely yours!

White Chocolate: Fold in white chocolate chips for a sweeter twist that complements the tart cranberry oh-so-well. Just imagine the luscious blend of flavors as you bite into these cookies.
Cranberry Almond: Toss in some chopped almonds alongside the cranberries for a crunchy texture and nutty flavor. The combination adds a lovely depth and makes each cookie even more satisfying.
Cranberry Chocolate Chip: Swap in dark chocolate chips for a decadent twist, balancing the tartness of cranberries with rich chocolate. This delicious variation is sure to impress chocolate lovers!
Zesty Lemon: Add lemon zest along with the orange for a brighter, citrusy flavor profile. It’s a refreshing twist that will elevate the cookie experience and brighten up your palate.
Nutty Pecan: Mix in chopped pecans for a toasty crunch that enhances both taste and texture. The nuttiness harmonizes beautifully with the cranberries, creating a symphony of flavors that sing.
Frosted Delight: Drizzle a simple glaze made from powdered sugar and orange juice over the cookies for an extra layer of sweetness. They’ll look stunning on your cookie platter, making them the star of the dessert table.
Spiced Bliss: Add a pinch of cinnamon and nutmeg for a warm, spiced note. These cookies will take on a holiday vibe that will fill your home with delightful aroma, inviting everyone to indulge.
Gluten-Free Option: For a gluten-free variation, use almond flour or a gluten-free all-purpose blend instead, adjusting the moisture as needed. Your guests won’t even notice the difference; everyone can join in the deliciousness!

These variations not only bring new life to the classic Sparkling Sugarplum Cranberry Cookies but also cater to different tastes and preferences. Whether you choose to make them festive with a twist of flavor or keep them true to the original, they are sure to delight! For more inspiration, check out my Cranberry Brie Stuffed Chicken or try some delicious Winter Wonderland Cookies for your next gathering.

What to Serve with Sparkling Sugarplum Cranberry Cookies?

Elevate your holiday gatherings with these delightful cookies paired with complementary treats and drinks that will wow your guests.

Warm Apple Cider: A cozy drink that beautifully complements the tart flavors of the cookies, creating a seasonal sensation.
Peppermint Hot Chocolate: The rich, creamy texture of this festive drink balances the chewy sweetness of the cookies perfectly.
Creamy Mashed Potatoes: For a playful twist, enjoy these cookies as a sweet finish after a savory meal. Their tartness contrasts well with rich buttery potatoes.
Orange Cream Cheese Frosting: Spread this on your cookies for an indulgent treat that enhances the orange notes and adds a delightful creaminess.
Fruit Salad: A refreshing medley of seasonal fruits adds a lightness that pairs beautifully with the rich cookies, balancing sweetness and tartness.
Spinach Salad with Cranberries: A fresh spinach salad topped with cranberries echo the cookie flavors, while providing a crisp texture that complements their softness.
Chocolate Covered Almonds: Enjoy these as a sweet and crunchy side that introduces rich chocolate tones to the tartness of the cookies.
Vanilla Ice Cream: A scoop of this creamy delight brings a cool counterpoint to the warm flavors, inviting a delightful textural play in every bite.
Eggnog: The rich, spiced milk drink serves as a delightful match, enhancing the festive spirit of your dessert table.

Sparkling Sugarplum Cranberry Cookies Recipe FAQs

How do I select the perfect cranberries?
Absolutely! When choosing cranberries, look for firm, plump berries that are deep red in color. Avoid any that have dark spots or blemishes. If you’re using frozen cranberries, make sure they don’t have any frost or ice crystals packaging, which can indicate they’ve been thawed and refrozen.

How should I store my Sparkling Sugarplum Cranberry Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want, you can also refrigerate them for up to a week. Always let them sit at room temperature for a few minutes before serving for the best texture!

Can I freeze the cookie dough?
Absolutely! For longer storage, roll the cookie dough into balls and place them on a baking sheet lined with parchment. Freeze them for about 2 hours until solid, then transfer the frozen balls into a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to bake, just pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.

What should I do if my cookies spread too much while baking?
Very common! If you find that your cookies are spreading too much, it might be due to the dough not being chilled long enough. Ensure you chill the dough for at least 30 minutes before baking. It’s also key to measure your flour accurately—too little can lead to spreading. If all else fails, try adding an extra tablespoon of flour next time to see if that helps!

Are Sparkling Sugarplum Cranberry Cookies safe for pets?
It’s best to keep these cookies away from pets, especially dogs, as they can’t digest certain ingredients like sugar and butter well. Furthermore, while cranberries are generally safe for dogs in moderation, it’s always wise to consult with your veterinarian if you’re unsure.

What are some variations I can try?
The more the merrier! For a twist, consider adding white chocolate chips for sweetness or incorporating chopped almonds for a cranberry almond cookie. You can also play around with different toppings like a chocolate dip or even a light glaze to make them visually stunning and deliciously diverse!