The sizzle of shrimp hitting the oil is music to my ears. When those crispy bites emerge, perfectly golden and slathered in a spicy-sweet hot honey sauce, I know I’m in for a treat. This Hot Honey Fried Shrimp recipe brings together everything I love about seafood—tender shrimp cloaked in a crunchy shell, and that captivating combination of heat and sweetness. Not only is this dish a mouthwatering indulgence; it also preps quickly, making it your go-to for busy weeknights or lively gatherings. Imagine serving these delightful morsels as an appetizer that will have everyone reaching for more! What’s your favorite way to spice up classic comfort food?
Why You’ll Crave Hot Honey Fried Shrimp
Irresistible Flavor Fusion: The blend of sweet honey and spicy heat creates a tantalizing flavor experience that will leave your taste buds dancing.
Quick and Easy: This recipe is perfect for a weeknight treat, taking minimal time to whip up—ideal for busy cooks.
Crowd-Pleasing Appetizer: Whether hosting friends or family, this dish is sure to impress and disappear within minutes, making it a must-have for gatherings!
Versatile Enjoyment: Serve these shrimp as a stand-alone dish, a topping for tacos, or paired with a crisp green salad or coleslaw for an elevated meal.
Texture Perfection: Each succulent shrimp is surrounded by a perfectly crispy, golden shell that contrasts delightfully with its tender interior, ensuring every bite is a joy.
Don’t forget to try it alongside my Gingerbread Hot Chocolate for a sweet finish!
Hot Honey Fried Shrimp Ingredients
For the Shrimp
• Shrimp – Use large, peeled, and deveined shrimp for ultimate tenderness.
For the Coating
• All-Purpose Flour – Provides a crispy coating; substitute with gluten-free flour if needed.
• Garlic Powder – A savory boost; fresh garlic can be used, but adjust to your taste.
• Onion Powder – Adds another layer of flavor complexity.
• Smoked Paprika – Introduces mild smokiness; feel free to use regular paprika as a substitute.
• Cayenne Pepper – Delivers a kick of heat; adjust according to your spice preference.
• Salt – Essential for balancing and enhancing all flavors.
• Black Pepper – Adds a touch of mild heat.
• Eggs – Binds the coating; can substitute with a flax egg for a vegan alternative.
• Milk – Helps in making a smooth egg wash; any milk variety will work.
For Frying
• Vegetable Oil – Ideal for frying; choose an oil with a high smoke point like canola or peanut oil.
For the Hot Honey Sauce
• Honey – The sweet base of the sauce; maple syrup can be used for a vegan version.
• Hot Sauce – Infuses heat and flavor; adjust to fit your spicy taste profile.
• Unsalted Butter – Adds richness; substitute with plant-based butter if desired.
• Apple Cider Vinegar – Balances sweetness with a tangy twist.
• Red Pepper Flakes – Offers an extra layer of spice to the sauce.
Each ingredient plays a vital role in creating that perfect Hot Honey Fried Shrimp that will keep your guests coming back for seconds!
Step‑by‑Step Instructions for Hot Honey Fried Shrimp
Step 1: Make the Hot Honey Sauce
In a small saucepan, combine ½ cup of honey, 2 tablespoons of hot sauce, 2 tablespoons of unsalted butter, 1 tablespoon of apple cider vinegar, and 1 teaspoon of red pepper flakes. Heat over medium-low until the mixture melts and blends smoothly, stirring periodically, which takes about 5 minutes. Once ready, remove from heat and let it cool.
Step 2: Prep the Shrimp
While the sauce cools, rinse 1 pound of large shrimp under cold water and pat them dry with paper towels. Ensure they’re thoroughly dried, as moisture will prevent the coating from adhering properly. This step is crucial because the tender shrimp will later be encased in a crispy layer after cooking.
Step 3: Mix the Flour Coating
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ½ teaspoon of black pepper. This dry mixture will form a flavorful base for your shrimp’s crispy coating, imparting savory notes with just the right amount of kick.
Step 4: Prepare the Egg Wash
In a separate bowl, beat 2 large eggs along with ¼ cup of milk until well combined. This egg wash will help your flour coating stick to the shrimp while frying, creating that delightful crispy texture for your hot honey fried shrimp. Keep this nearby as you’re ready to coat the shrimp.
Step 5: Heat the Oil
In a deep pan or heavy skillet, pour in about 2 inches of vegetable oil (such as canola or peanut oil). Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer for accuracy, as maintaining the right temperature is key to achieving that golden, crispy surface without greasy residue.
Step 6: Coat the Shrimp
Dredge each shrimp in the flour mixture, ensuring it’s fully coated, then dip it into the egg wash, allowing excess to drip off. Return the shrimp to the flour mixture for a second coating to boost crunchiness. This double-coating technique is what makes your hot honey fried shrimp extra crispy and satisfying.
Step 7: Fry the Shrimp
Carefully place the coated shrimp in the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until they achieve a golden-brown color and are cooked through, with a crispy exterior. Once cooked, use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
Step 8: Coat with Hot Honey Sauce
In a large mixing bowl, toss the fried shrimp with your prepared hot honey sauce while they’re still warm and crispy. Ensure each piece is thoroughly coated in that sweet and spicy goodness. This step allows the hot honey to cling beautifully to the shrimp, creating a delicious glaze that’s hard to resist.
Step 9: Serve the Dish
Present your Hot Honey Fried Shrimp on a platter, garnished with fresh herbs if desired. Serve immediately with extra hot honey sauce on the side for dipping. This dish is perfect as an appetizer at parties or as a fun main course that everyone will love, combining the fantastic flavors of sweetness and spice.
Expert Tips for Hot Honey Fried Shrimp
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Temperature Check: Always use a cooking thermometer to maintain the oil at 350°F (175°C). This ensures a crispy coating, avoiding soggy shrimp.
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Dry Shrimp Thoroughly: Pat the shrimp completely dry before coating. Any moisture will prevent the flour from sticking properly, impacting texture.
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Double Coating: For an extra crunchy crust, coat the shrimp twice—once in the flour, then in the egg wash, and back in the flour.
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Avoid Overcrowding: Fry shrimp in small batches to keep the oil temperature consistent, which helps achieve that delightful crispiness.
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Perfect Storage: While best enjoyed fresh, if you have leftovers, store the sauce in an airtight container in the fridge for up to a week. Reheat before use for optimal flavor.
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Custom Spiciness: Feel free to adjust the cayenne and hot sauce in the recipe to suit your heat preference when making your Hot Honey Fried Shrimp.
How to Store and Freeze Hot Honey Fried Shrimp
Fridge: Store leftover fried shrimp in an airtight container for up to 3 days. For best preservation, separate from the hot honey sauce, which should also be stored in the fridge.
Freezer: You can freeze hot honey fried shrimp for up to 2 months. Allow them to cool completely before placing them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for better protection.
Reheating: To reheat shrimp, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps maintain their crispy texture compared to microwaving.
Airtight Guidance: When storing hot honey sauce, use a clean, airtight container. Reheat it gently in the microwave or on the stove for a few seconds, stirring occasionally to return its saucy consistency.
What to Serve with Hot Honey Fried Shrimp
Elevate your dining experience by exploring delightful sides that complement the spicy-sweet joy of this dish.
- Crisp Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the fried shrimp beautifully.
- Creamy Coleslaw: This cool and crunchy side adds a wonderful textural contrast and complements the heat of the hot honey sauce.
- Garlic Butter Rice: Fluffy rice infused with garlic and butter serves as a comforting base, allowing the shrimp’s flavors to shine.
- Sweet Potato Fries: The natural sweetness of crispy sweet potato fries pairs wonderfully with the spicy notes of the hot honey, enhancing the meal’s flavor profile.
- Tacos with Fresh Toppings: Serve the shrimp in soft tortillas topped with avocado, cilantro, and lime for a fun, flavorful twist.
- Mango Salsa: A vibrant mango salsa adds brightness and sweetness, perfectly complementing the spicy shrimp with each bite.
- Chilled Cucumber Soup: Refreshing and cool, this soup provides a light contrast that balances the warmth of the fried shrimp and hot honey sauce.
- Craft Beer or Cider: A crisp, cold beer or apple cider wonderfully complements the flavors, enhancing the overall experience with a refreshing finish.
- Lemon Sorbet: Conclude your meal with a light lemon sorbet; its tartness cleanses the palate after the rich, spicy shrimp.
Make Ahead Options
These Hot Honey Fried Shrimp are perfect for meal prep, saving you time on busy weeknights! You can prepare the hot honey sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can coat the shrimp (steps 1-6) up to 24 hours ahead; make sure to keep them covered in the refrigerator to prevent drying out. When you’re ready to serve, simply heat the oil and fry the shrimp for about 2-3 minutes until golden brown. Toss them in the prepared hot honey sauce, and you’ll have a delicious, crowd-pleasing appetizer with minimal effort!
Hot Honey Fried Shrimp Customizations
Feel free to play around with these fun and tasty variations to make this Hot Honey Fried Shrimp truly yours!
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Shrimp Swap: Use chicken tenders instead of shrimp for a juicy alternative. The crispy coating pairs beautifully with different proteins, making it a versatile option. Everyone loves a classic comfort food twist!
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Flavor Boost: Add a splash of lime juice to the hot honey sauce for a vibrant citrus note. The zing of lime brightens the dish and balances the sweetness, creating a layer of complexity that will tantalize your taste buds.
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Gluten-Free Option: Substitute all-purpose flour with almond or chickpea flour for a gluten-free and protein-packed coating. This swap means no compromise on flavor, ensuring those crispy bites still deliver a delightful crunch!
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Spice Adjustments: Play with your preferred levels of heat by switching out the cayenne pepper for sriracha or your favorite hot sauce. Experimenting with different sauces can elevate your dish to new fiery heights.
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Sauce Variations: Try swapping honey with maple syrup in the sauce for a rich, earthy flavor. This alternative brings a unique sweetness that complements the hot sauce perfectly, making each bite deliciously addictive!
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Extra Crunch: Add panko breadcrumbs to your flour mixture for an extra-crispy coating. The added texture gives a wonderful crunch that’s difficult to resist, making your shrimp even more delightful.
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Herb Infusion: Mix in some chopped fresh herbs, like parsley or cilantro, into the coating for a fresh flavor twist. Not only does it add a pop of color, but it also provides an aromatic element that enhances every bite.
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Sweet Heat: For even more sweetness, toss your fried shrimp with a touch of brown sugar before drizzling with hot honey. This extra caramelization adds a delightful depth of flavor that will keep everyone coming back for more!
Thinking of serving these mouthwatering bites with something special? Consider pairing them with my beloved Shrimp Corn Bisque for a comforting fusion of flavors, or perhaps try them with a side of my Honey Butter Skillet Corn for a crowd-pleasing side dish!
Hot Honey Fried Shrimp Recipe FAQs
What type of shrimp should I use for this recipe?
I recommend using large, peeled, and deveined shrimp for the best texture and flavor. Fresh shrimp will yield a tender bite, while frozen shrimp can be used if thawed completely beforehand.
How should I store leftover Hot Honey Fried Shrimp?
Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, it’s best to keep the shrimp separate from the hot honey sauce until you’re ready to enjoy them.
Can Hot Honey Fried Shrimp be frozen?
Absolutely! You can freeze Hot Honey Fried Shrimp for up to 2 months. Once cooled completely, arrange them in a single layer on a baking sheet and freeze them. After about an hour, transfer the shrimp to a freezer bag. This method helps prevent them from sticking together.
What’s the best way to reheat leftover shrimp while maintaining crispiness?
To reheat your fried shrimp and keep them crispy, I suggest placing them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method achieves much better results than microwaving, as it revitalizes that delightful crunch.
Can I adjust the spice levels in this recipe?
Very! If you prefer less heat, reduce the amount of cayenne pepper or hot sauce in the honey mixture. Alternatively, you can experiment with different hot sauces to match your spice tolerance while still achieving that signature spicy-sweet flavor profile.
Are there any dietary considerations for this dish?
Definitely! If you’re looking for a gluten-free option, you can swap all-purpose flour for a gluten-free flour blend. For those who are vegan, substitute the shrimp with plant-based alternatives and use a flax egg and plant-based butter. Always check the hot sauce and honey substitutes to ensure they meet dietary needs.
Hot Honey Fried Shrimp: Sweet Spicy Perfection Awaits
Ingredients
Equipment
Method
- In a small saucepan, combine ½ cup of honey, 2 tablespoons of hot sauce, 2 tablespoons of unsalted butter, 1 tablespoon of apple cider vinegar, and 1 teaspoon of red pepper flakes. Heat over medium-low until the mixture melts and blends smoothly, stirring periodically, which takes about 5 minutes. Remove from heat and let it cool.
- While the sauce cools, rinse 1 pound of large shrimp under cold water and pat them dry with paper towels. Ensure they’re thoroughly dried, as moisture will prevent the coating from adhering.
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ½ teaspoon of black pepper.
- In a separate bowl, beat 2 large eggs along with ¼ cup of milk until well combined. This egg wash will help your flour coating stick to the shrimp while frying.
- In a deep pan or heavy skillet, pour in about 2 inches of vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- Dredge each shrimp in the flour mixture, ensuring it's fully coated, then dip it into the egg wash, allowing excess to drip off. Return the shrimp to the flour mixture for a second coating.
- Carefully place the coated shrimp in the hot oil, frying for about 2-3 minutes on each side until they achieve a golden-brown color and are cooked through.
- In a large mixing bowl, toss the fried shrimp with your prepared hot honey sauce while they're still warm and crispy.
- Present your Hot Honey Fried Shrimp on a platter, garnished with fresh herbs if desired. Serve immediately with extra hot honey sauce on the side.
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