Name: Irresistible Apple Cinnamon Mini Bundt Cake with Envy Apples
Prep time: 20 min
Cook time: 28 min
Total time: 58 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with gluten-free flour.); 1 teaspoon Baking Powder (Ensure freshness for best results.); 1 teaspoon Baking Soda (Ensure freshness for best results.); 1 teaspoon Cinnamon (Adjust according to preference.); ¼ teaspoon Salt (Essential for flavor enhancement.); ½ cup Unsalted Butter (Can be substituted with margarine for a dairy-free option.); 1 cup Dark Brown Sugar (Can substitute with light brown sugar.); 2 large Eggs (For a vegan option, replace with flax eggs.); 1 teaspoon Vanilla Extract (Can substitute with almond extract.); 2 cups Finely Chopped Envy Apples (Can use any tart apple variety.); ½ cup Whole Milk (Almond or oat milk can be used for a non-dairy alternative.); ¼ cup Melted Butter (No substitutes needed.); ½ cup Brown Sugar (Light brown sugar can be used.); ¼ cup Heavy Cream (Coconut cream can substitute if preferred dairy-free.)

The aroma of autumn is a powerful thing, and it often finds its way into my kitchen through delicious treats like Apple Cinnamon Mini Bundt Cakes with Envy Apples! With every bite, you’re greeted by the warmth of cozy spices and the natural sweetness of fresh apples, creating a sensation that feels like a hug in cake form. Not only is this recipe quick to prepare, making it ideal for unexpected guests, but it also delivers a wholesome twist that keeps fast food at bay. Drizzled with a rich brown sugar glaze, these mini bundts promise to delight your taste buds and warm your heart. Are you ready to whip up these delightful cakes and savor the joys of homemade goodness?

Why are these mini bundt cakes irresistible?

Wholesome Ingredients: Each cake is made with farm-fresh Envy apples, ensuring a rich, natural sweetness that truly shines.
Quick to Prepare: You can whip these up in no time—ideal for busy days or surprise visits.
Crowd-Pleasing Treat: Perfect for brunch, dessert, or an afternoon snack, these mini bundts appeal to all ages, making them a hit at gatherings.
Guilty Pleasure Made Light: Drizzled with a velvety brown sugar glaze, they feel indulgent yet light, allowing you to enjoy a little sweetness without the guilt.
Explore more delicious recipes like our Moist Carrot Cake or enjoy a seasonal twist with Apple Cinnamon Pancakes.

Apple Cinnamon Mini Bundt Cake Ingredients

For the Cake Batter
• Dark Brown Sugar – The primary sweetener that adds a depth of flavor; can substitute with light brown sugar for a milder taste.
• Unsalted Butter – Provides moisture and richness to the cake; feel free to use margarine for a dairy-free option.
• All-Purpose Flour – Essential for structure; swap it with a gluten-free flour blend for gluten-free alternatives.
• Baking Soda & Baking Powder – These are necessary leavening agents that help the cake rise; ensure they are fresh for the best results.
• Vanilla Extract – Enhances the flavor complexity; consider substituting with almond extract for a unique twist.
• Salt – Balances the sweetness and is essential for flavor enhancement; do not skip this step.
• Cinnamon – The core spice that defines the flavor; adjust according to your preference for spice intensity.
• All Spice – Adds warmth and depth; can be omitted if you don’t have it on hand.
• Envy Apples – The star ingredient; delivers flavor and moisture; any tart apple variety can work as a substitute.
• Whole Milk – Contributes to the cake’s moisture; almond or oat milk can be used for a non-dairy alternative.
• Eggs – Binds the ingredients together while contributing to the texture; for a vegan alternative, replace with a flax egg.
For the Brown Sugar Glaze
• Melted Butter – Forms the base of the glaze, providing richness that’s hard to resist; no substitutes needed.
• Brown Sugar – Sweetens the glaze and gives it a rich color; light brown sugar can be used instead.
• Heavy Cream – Adds a smooth consistency to the glaze; coconut cream can substitute if you prefer a dairy-free option.

Enjoy making this Apple Cinnamon Mini Bundt Cake with Envy Apples, and let the delightful aroma fill your home!

Step‑by‑Step Instructions for Apple Cinnamon Mini Bundt Cake with Envy Apples!

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and ¼ teaspoon salt until well combined. This ensures even distribution of the leavening agents and spices, which is key for your Apple Cinnamon Mini Bundt Cakes to rise beautifully. Set this mixture aside as you move on to the next step.

Step 2: Cream Mixture
In a large mixing bowl, add ½ cup of softened unsalted butter and 1 cup of dark brown sugar. Using an electric mixer, cream these ingredients together on medium speed for about 3-4 minutes, or until the mixture is light and fluffy. The air incorporated here will give the mini bundt cakes their delightful texture, so take your time to achieve a silky mixture.

Step 3: Combine Wet Ingredients
Next, beat in 2 large eggs, one at a time, mixing just until fully incorporated before adding the next. Then, add 1 teaspoon of vanilla extract and 2 cups of finely chopped Envy apples to the wet ingredients. Mix gently until the apples are evenly distributed throughout the batter, infusing your Apple Cinnamon Mini Bundt Cake with freshness and flavor.

Step 4: Combine Dry and Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. This is important for the texture; overmixing can lead to dense mini bundt cakes. Once incorporated, pour in ½ cup of whole milk and blend until the batter is smooth and creamy, making sure to scrape down the sides of the bowl for an even mix.

Step 5: Bake
Preheat your oven to 350°F (175°C) and thoroughly grease your mini bundt pans with non-stick spray or butter. Pour the batter into the prepared pans, filling each cavity about ¾ full. Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted in the center comes out clean. The cakes will be golden brown and spring back when gently pressed.

Step 6: Prepare Glaze
While the cakes cool in the pans for about 10 minutes, prepare the brown sugar glaze. In a small bowl, whisk together ¼ cup of melted butter, ½ cup of brown sugar, and ¼ cup of heavy cream until fully combined. The glaze should be smooth and pourable; if too thick, add a splash more cream. Set aside to allow flavors to meld.

Step 7: Serve
Once the mini bundt cakes have cooled for a few minutes, carefully remove them from the pans and place them on a wire rack. Drizzle the prepared brown sugar glaze over each cake while they’re still warm, allowing it to soak in and enhance the flavor of your Apple Cinnamon Mini Bundt Cakes. Let them cool slightly before serving, allowing you to enjoy each delicious bite!

How to Store and Freeze Apple Cinnamon Mini Bundt Cake

Fridge: Keep your mini bundt cakes in an airtight container for up to 1 week for optimal freshness. This helps maintain their moist texture while allowing you to enjoy them later.

Freezer: Freeze individual cakes wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. This way, you can thaw and savor your Apple Cinnamon Mini Bundt Cake at a moment’s notice!

Room Temperature: If you prefer to keep them out, store in an airtight container at room temperature for up to 3 days. Just be sure to consume them quickly for the best flavor and texture.

Reheating: To refresh your frozen mini bundts, thaw in the refrigerator overnight and warm gently in the microwave for 10-15 seconds before serving to enjoy that fresh-baked taste!

What to Serve with Apple Cinnamon Mini Bundt Cakes

Indulging in these delightful cakes brings forth an opportunity to create a cozy meal experience filled with warmth and comfort.

Creamy Mashed Potatoes: Their smooth texture and buttery flavor provide a wonderful contrast to the sweet and spicy bundt cakes.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cakes beautifully.
Chai-Spiced Tea: This aromatic beverage enhances the cinnamon in the bundt cakes, creating a comforting combination perfect for chilly evenings.
Vanilla Ice Cream: The cool, creamy scoop offers a delightful temperature contrast that amplifies the flavors of the warm cakes.
Cinnamon Sugar Donuts: Add a nostalgic touch to your table with these sweet treats—perfect for brunch alongside your bundt cakes!
Maple Glazed Carrots: The earthy sweetness of the glazed carrots pairs harmoniously, providing a savory counterpoint to the bundt’s dessert-like quality.
Lightly Whipped Cream: A dollop of airy whipped cream on top of your bundt cakes takes each bite to cloud-like perfection.

Embrace the warmth and comfort these pairings bring as you savor your Apple Cinnamon Mini Bundt Cakes!

Make Ahead Options

These Apple Cinnamon Mini Bundt Cakes with Envy Apples are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance. Simply mix all the dry ingredients in one bowl and the wet ingredients in another, keeping them separate in the fridge. When you’re ready to bake, just combine the two mixtures and pour into your greased mini bundt pans. The brown sugar glaze can be made ahead as well; store it in an airtight container in the refrigerator for up to 3 days. To enjoy the same delicious flavor, bring the glaze to room temperature before drizzling it over the cooled cakes just before serving, ensuring that each bite remains as delightful as freshly baked.

Helpful Tricks for Apple Cinnamon Mini Bundt Cake

Room Temperature Eggs: Using eggs at room temperature helps them incorporate better into the batter, ensuring a smoother texture in your Apple Cinnamon Mini Bundt Cake.
Grease Pans Well: Thoroughly grease your mini bundt pans to prevent the cakes from sticking. This small step will save you from heartache when trying to remove the cakes!
Check for Doneness: If you’re using a regular-sized bundt pan, adjust the baking time to 30-35 minutes. A toothpick inserted into the thickest part should come out clean to ensure perfect baking.
Don’t Overmix: Be careful not to overmix once you combine the dry and wet ingredients. Overmixing can lead to a dense cake instead of a light, fluffy Apple Cinnamon Mini Bundt Cake.
Glaze Consistency: If your glaze is too thick to drizzle, simply whisk in a little more heavy cream until you achieve your desired consistency. A pourable glaze enhances the overall look and taste.

Variations & Substitutions for Apple Cinnamon Mini Bundt Cakes!

Feel free to get creative with these delightful bundt cakes—your kitchen is your playground!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a gluten-free version that’s just as delicious.
Dairy-Free: Use coconut oil or dairy-free margarine instead of butter, and substitute almond or oat milk for whole milk.
Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and added nutrition. Nuts also provide a satisfying texture contrast!
Spice It Up: Experiment with spices like nutmeg or ginger for an extra layer of warmth and complexity that pairs wonderfully with the apples.
Extra Sweetness: Stir in ½ cup of raisins or dried cranberries for a burst of sweetness and chewy texture in every bite.
Fruit Fusion: Exchange Envy apples for other fruit options like pears or even shredded carrots for a unique twist. They each bring their own character to the mini bundts!
Mini Loaf Version: Instead of mini bundt pans, pour the batter into a standard loaf pan and bake for a heartier slice; adjust baking time to around 50-60 minutes.
Decadent Topping: Drizzle your cakes with a cream cheese frosting instead of brown sugar glaze to add a tangy richness that’s simply irresistible!

Looking for more delicious desserts? You can also check out our delightful Caramel Apple Pie or try your hand at the scrumptiously rich Cheesecake Pumpkin Swirl. Happy baking!

Apple Cinnamon Mini Bundt Cakes with Brown Sugar Glaze Recipe FAQs

What kind of apples should I use for these mini bundt cakes?
Absolutely! For Apple Cinnamon Mini Bundt Cakes, I recommend using Envy apples due to their sweetness and crisp texture. These apples maintain their flavor and moisture after baking. If Envy apples aren’t available, feel free to substitute with other tart varieties such as Granny Smith or Honeycrisp, which will also complement the spices beautifully.

How should I store my mini bundt cakes?
Very! Store your mini bundt cakes in an airtight container at room temperature for up to 3 days. If you wish to keep them fresh for longer, you can refrigerate them for up to 1 week. Just be sure that they are completely cooled before sealing them up.

Can I freeze the mini bundt cakes for later?
Of course! To freeze your Apple Cinnamon Mini Bundt Cakes, wrap each cake tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight, and warm in the microwave for about 10-15 seconds to regain that fresh-baked goodness!

What if my cakes are too dense?
The more the merrier! If your cakes turn out too dense, it may be due to overmixing the batter or not using fresh leavening agents. To achieve that light, fluffy texture, mix the wet and dry ingredients just until combined, and do not overmix. Additionally, ensure your baking soda and baking powder are fresh for optimal rise.

Can I make these mini bundt cakes gluten-free?
Certainly! If you’re looking for a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend. I often recommend using a mix that includes xanthan gum, as it helps provide structure and moisture to the cake, keeping it fluffy and delicious.

Are these cakes safe for pets or individuals with allergies?
It’s essential to be cautious! While the ingredients in these Apple Cinnamon Mini Bundt Cakes are safe for humans, they may not be suitable for pets. Ingredients like chocolate, certain nuts, or spices can be harmful. Always check for common allergens like gluten, dairy, or eggs before sharing with anyone who has food allergies.