In the midst of a hectic week, I found myself yearning for something quick yet satisfying. That’s when these Cheesy Ground Chicken and Rice Burritos caught my eye! They make for an easy weeknight dinner that you can whip up in just 25 minutes, combining seasoned ground chicken, crunchy bell peppers, and oozy cheese, all snugly wrapped in a crispy tortilla. The best part? They are totally customizable to suit your family’s preferences—whether you like it mild or spicy, there’s room to play! Not only are they packed with flavor, but they’re also meal prep-friendly, making them perfect for today’s busy lifestyles. Are you ready to transform your weeknight dinners into something that feels a little more special? Let’s dive into this delicious Tex-Mex delight!
Why try Cheesy Ground Chicken Burritos?
Simplicity at Its Best: These burritos come together in just 25 minutes, making them perfect for a busy weeknight meal.
Customizable to Your Taste: Feel free to swap in your favorite proteins or veggies, ensuring everyone at the table is satisfied.
Packed with Flavor: Each bite bursts with savory ground chicken, crunchy veggies, and melted cheese, all wrapped in a crispy tortilla.
Meal Prep Friendly: Make a batch ahead of time to save time on those hectic evenings, or freeze for later enjoyment!
Crowd Pleaser: Whether it’s a family dinner or a casual gathering, these burritos are sure to impress and delight.
If you’re looking for more ways to enjoy chicken in a comforting dish, check out our tasty Chicken Rice Casserole or Chicken Stuffing Casserole.
Cheesy Ground Chicken and Rice Burrito Ingredients
For the Filling
• Ground Chicken – The main protein source that offers a lean and flavorful filling.
• Red Bell Pepper – Adds sweetness and crunch; any color can be used for variety.
• White Onion – Provides savory depth; yellow onion is a suitable alternative.
• Jalapeño Pepper – Adds optional heat; omit for a milder taste or substitute with a milder chili.
• Garlic Powder – Enhances overall flavor with its aromatic notes.
• Chili Powder – Adds warmth and depth, making the filling delightful.
• Kosher Salt – Enhances flavor; feel free to use sea salt if preferred.
• Ground Cumin – Contributes earthy complexity to the dish.
• Cooked Rice – Adds bulk and texture; either white or brown rice can work well.
• Salsa Verde – Provides moisture and tanginess that elevates the filling.
• Chipotle Sauce – Adds smoky flavor; finely minced chipotles in adobo can also replace this.
For the Cheesy Layers
• Shredded Cheddar Cheese – For cheesiness and rich flavor; substitute with Jack cheese or a Mexican blend if desired.
• Shredded Monterey Jack Cheese – Offers a creamy complement to the cheddar; similar cheese options work too.
For Wrapping
• Extra Large Flour Tortillas – Encases the burrito filling; make sure they’re burrito-sized for best results.
Tailor these Cheesy Ground Chicken and Rice Burritos to make a meal that your family will love!
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook Chicken and Vegetables
In a large skillet, heat 1 tablespoon of avocado or olive oil over medium heat. Add 1 pound of ground chicken, diced red bell pepper, chopped onion, and jalapeño. Cook for 7-8 minutes, stirring frequently, until the chicken is browned and cooked through, and the vegetables have softened. The mixture should be fragrant and vibrant in color.
Step 2: Add Seasonings
Sprinkle in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir well and cook for an additional 1-2 minutes. This will help toast the spices and enhance their aroma, making your Cheesy Ground Chicken and Rice Burritos irresistibly flavorful.
Step 3: Mix in Filling Ingredients
Add 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Stir together until all ingredients are well combined and heated through. The filling should be moist and thoroughly mixed, creating a hearty base for your delicious burritos.
Step 4: Assemble Burritos
Lay an extra-large flour tortilla flat on a clean surface. Start with a layer of the cheese, then spoon in about ½ cup of the chicken and rice mixture. Top with more cheese, fold the sides of the tortilla in, and roll it up tightly. This will help ensure a satisfying burst of flavor in every bite of your burritos.
Step 5: Toast Burritos
In the same skillet, place the burrito seam-side down over medium heat. Toast until the bottom is golden brown and crispy, about 3-4 minutes. Gently flip the burrito to toast the other side for another 3-4 minutes. This process adds delicious crunch to your Cheesy Ground Chicken and Rice Burritos, making them even more enjoyable.
Step 6: Serve and Enjoy!
Remove the burrito from the skillet and let it cool slightly. Slice it in half if desired, and serve with sour cream, guacamole, or crispy tortilla chips. These Cheesy Ground Chicken and Rice Burritos are perfect for a quick meal, meal prep, or a comforting family dinner.
How to Store and Freeze Cheesy Ground Chicken and Rice Burritos
- Fridge: Store your burritos in an airtight container for up to 4 days. This keeps them fresh and prevents moisture loss.
- Freezer: For longer storage, wrap individual burritos tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
- Thawing: When ready to enjoy, thaw in the fridge overnight or use the microwave. Reheat in a skillet until crispy or in the microwave until heated through.
- Reheating: To retain that delicious crunch, toast in a skillet for a few minutes on each side until warmed and crispy again. Enjoy your Cheesy Ground Chicken and Rice Burritos!
Expert Tips for Cheesy Ground Chicken and Rice Burritos
-
Check Chicken Thoroughly: Ensure the ground chicken is fully cooked before adding other ingredients to avoid any food safety issues.
-
Use Nonstick Cookware: A nonstick pan is your best friend when toasting the burritos, preventing them from sticking and making flipping easier.
-
Cool Before Freezing: Let your burritos cool down before wrapping and freezing them to maintain their texture and prevent sogginess.
-
Make Ahead Magic: Prepare these Cheesy Ground Chicken and Rice Burritos a day ahead, store in the fridge, and simply toast before serving for a quick dinner.
-
Experiment with Fillings: Don’t hesitate to get creative! Substitute the ground chicken with ground turkey or beans for a vegetarian version or add additional spices for a flavor kick.
Cheesy Ground Chicken and Rice Burritos Variations
Feel free to play with these ideas to make the recipe truly your own and tantalize those taste buds!
-
Dairy-Free: Use dairy-free cheese alternatives to get that cheesy goodness without the dairy.
-
Spicy Twist: Add diced serrano peppers to the mix for an extra kick that will excite your palate!
-
Vegetarian Delight: Substitute ground chicken with black beans, lentils, or sautéed vegetables for a hearty vegetarian option that everyone will enjoy.
-
Extra Crunch: Throw in some crushed tortilla chips into the filling for a delightful crunch that adds a fun texture to your burritos!
-
Cilantro Lime Flavor: Mix in fresh chopped cilantro and lime juice to the filling for a refreshing twist that brightens each bite.
-
Slow Cooker: Prepare the filling in a slow cooker before assembly for a hands-off approach that infuses the flavors beautifully.
-
Salsa Variations: Replace salsa verde with your favorite chunky salsa or mango salsa for a flavorful and fruity twist in your burritos.
If you love exploring new flavors, check out our delicious Pineapple Chicken Rice for another easy weeknight dinner!
What to Serve with Cheesy Ground Chicken and Rice Burritos
Elevate your meal experience with delightful pairings that complement the vibrant flavors of your burritos.
-
Creamy Refried Beans: Their rich and smooth texture pairs perfectly with the crispy burritos, enhancing each bite with savory goodness.
-
Mexican Rice: This softly spiced side adds a fluffy contrast and complements the burrito filling beautifully. It’s like a warm hug with every forkful!
-
Fresh Garden Salad: Crisp lettuce, tomatoes, and tangy dressing deliver a refreshing crunch that cuts through the burrito’s richness. A burst of color and flavor is the cherry on top!
-
Guacamole: Creamy and zesty, guacamole brings a luscious layer of freshness to your burritos. It’s a flavor explosion you won’t want to miss.
-
Sour Cream: A dollop of cool, tangy sour cream balances out the spices in the burritos, making every bite a delightful experience.
-
Chips and Salsa: Crispy corn chips with zesty salsa make for a fun appetizer before diving into your burritos. The crunch is irresistible!
-
Agua Fresca: This refreshing drink made with fruits provides a sweet contrast to the savory flavors of the burritos, making it an ideal accompaniment.
-
Flan: For dessert, consider a light and creamy flan drizzled with caramel sauce. It offers a sweet finish that perfectly complements your savory meal.
These pairings will elevate your meal, making every bite a moment to savor!
Make Ahead Options
These Cheesy Ground Chicken and Rice Burritos are perfect for busy weeknights, allowing you to prep ahead for easier meal planning! You can cook the filling (ground chicken, vegetables, and seasonings) and store it in the refrigerator for up to 3 days. Simply let the mixture cool, then transfer it to an airtight container to maintain its quality. When you’re ready to enjoy, just reheat the filling, assemble the burritos by adding cheese, and toast them in the skillet until crispy. This way, you’ll have delicious, homemade burritos ready to serve in no time, all while savoring the same great flavors!
Cheesy Ground Chicken and Rice Burritos Recipe FAQs
What kind of oil should I use for cooking?
I recommend using avocado oil or olive oil for cooking; both work beautifully. However, feel free to use any cooking oil you have on hand. The key is to use enough to get that lovely sizzle going in the skillet!
How long can I store leftovers in the fridge?
Your delicious burritos can be refrigerated for up to 4 days in an airtight container. This way, you can enjoy them again without losing any flavor!
Can I freeze Cheesy Ground Chicken and Rice Burritos?
Absolutely! To freeze, wrap each individual burrito tightly in plastic wrap, then cover with aluminum foil. This double wrapping helps prevent freezer burn, allowing them to be stored for up to 3 months. Just remember to let them cool completely before wrapping to keep that perfect texture!
What’s the best way to reheat burritos?
For the crispiest results, reheat your frozen burritos by first thawing them in the fridge overnight. Then, toast them in a skillet over medium heat for about 3-4 minutes on each side until hot and golden brown. You’ll enjoy a burrito that’s just as delicious as when it was first made!
Are these burritos suitable for people with food allergies?
While these Cheesy Ground Chicken and Rice Burritos include common ingredients, they can easily be customized. For those with gluten allergies, simply use gluten-free tortillas. Always check labels for allergens if you or your guests have dietary restrictions, and opt for suitable alternatives as needed.
Cheesy Ground Chicken and Rice Burritos - Your New Family Favorite
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of avocado or olive oil over medium heat.
- Add 1 pound of ground chicken, diced red bell pepper, chopped onion, and jalapeño. Cook for 7-8 minutes, stirring frequently, until the chicken is browned and cooked through, and the vegetables have softened.
- Sprinkle in 1 teaspoon of garlic powder, 2 teaspoons of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir well and cook for an additional 1-2 minutes.
- Add 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Stir together until all ingredients are well combined and heated through.
- Lay an extra-large flour tortilla flat on a clean surface. Start with a layer of the cheese, then spoon in about ½ cup of the chicken and rice mixture. Top with more cheese, fold the sides of the tortilla in, and roll it up tightly.
- In the same skillet, place the burrito seam-side down over medium heat. Toast until the bottom is golden brown and crispy, about 3-4 minutes. Gently flip the burrito to toast the other side for another 3-4 minutes.
- Remove the burrito from the skillet and let it cool slightly. Slice it in half if desired, and serve with sour cream, guacamole, or crispy tortilla chips.
Leave a Reply