You wouldn’t believe the aroma wafting through my kitchen as I prepare this delicious Peruvian Shrimp Soup (Chupe de Camarones). With tender shrimp swimming in a creamy broth bursting with flavors, this beloved family recipe is the epitome of comfort food. Not only is it gluten-free, but it also comes together in just a half-hour, making it perfect for busy weeknights when you crave something homemade. The rich notes of feta and sweet onion create a harmonious balance that makes each bite feel like a warm hug. Plus, you can easily customize it by adding fresh veggies or switching up the pasta! Curious to discover how to bring this taste of Peru into your home? Let’s dive into the recipe!
Why is this Shrimp Soup a Must-Try?
Comforting Delight: This delicious Peruvian Shrimp Soup is a soul-warming bowl of flavor that brings the family together.
Quick Prep: In just 30 minutes, you’ll enjoy a wholesome meal without hours of prep, perfect for busy weeknights.
Flavor Fusion: The creamy feta and sweet onions work in tandem, creating a rich base that elevates the shrimp to star status.
Versatile Options: Feel free to experiment! Swap in rice noodles or add fresh veggies like corn or peas for a twist.
Healthy Choice: This gluten-free dish is packed with protein, making it a nutritious option that satisfies.
Indulge in the comforting world of soups with this one, and don’t forget to check out our Coconut Curry Soup and Shrimp Corn Bisque for more delightful recipes!
Delicious Peruvian Shrimp Soup Ingredients
Discover everything you need to create this amazing dish!
For the Soup Base
• Large Size Shrimp – Use raw, deveined shrimp with shells for enhanced flavor during stock-making.
• Neutral Oil – Vegetable or canola oil can be used for sautéing without overpowering the flavors.
• Sweet Onion – Substitute with yellow or white onion for a similar sweetness that complements the broth.
• Tomato Paste – A rich base component; fresh tomatoes can be used, but adjust for liquid content.
• Dried Oregano – Fresh oregano can also be used, but remember it’s stronger and adjust accordingly.
• Kosher Salt – Essential for enhancing overall flavors; modify based on dietary needs.
• Pepper – Freshly ground black pepper is preferred for best flavor.
• Water – This is the foundation of your soup; consider chicken or vegetable broth for added depth.
For the Pasta
• Angel Hair Pasta – This quick-cooking pasta absorbs all the wonderful flavors of the soup; gluten-free options include broken rice noodles or potatoes.
For Creaminess
• Evaporated Milk – Provides a luxurious creamy texture; substitute with heavy cream or coconut milk for a different twist.
• Feta Cheese – The key player for creaminess and tanginess; alternatives like queso fresco or cotija can add unique flavors.
Extras
• Cheesecloth for Shrimp Shells – Essential for making a deeply flavorful stock that enhances your soup.
Get ready to experience the warmth of this delicious Peruvian Shrimp Soup that’s destined to become a family favorite!
Step‑by‑Step Instructions for DELICIOUS PERUVIAN SHRIMP SOUP
Step 1: Prepare Shrimp
Begin by peeling the shrimp, reserving the shells for flavor. Place the shells in the center of a piece of cheesecloth and tie it securely to create a pouch. This pouch will infuse the broth with rich seafood flavors as the soup simmers. Set the shrimp aside while you prepare the base of your delicious Peruvian shrimp soup.
Step 2: Sauté Onions
In a large stockpot, heat 3 tablespoons of neutral oil over medium heat. Add the finely diced onion and sauté for about 10 minutes, stirring occasionally, until the onions become softened and slightly golden. The sweet aroma of the cooking onions will fill your kitchen, laying a warm foundation for your soup.
Step 3: Incorporate Tomato Paste
Next, stir in the 3 tablespoons of tomato paste into the sautéed onions. Cook this mixture for about 2 minutes, stirring constantly until the tomato paste darkens slightly and loses its brightness. This process helps deepen the flavor base of your delicious Peruvian shrimp soup, preparing it for the next layers of taste.
Step 4: Season
Add 1 teaspoon of dried oregano, 1 tablespoon of kosher salt, and ½ teaspoon of freshly ground black pepper to the pot. Stir the spices in well and cook for an additional minute until the mixture becomes aromatic and fragrant, allowing the flavors to meld perfectly in what will soon become a wonderful broth.
Step 5: Make Stock
Pour in 8 cups of water along with the cheesecloth pouch filled with shrimp shells. Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30 minutes. This step creates a flavorful stock that will enhance the overall taste of your delicious Peruvian shrimp soup.
Step 6: Release Flavors
After simmering, carefully remove the cheesecloth pouch from the pot, allowing any juices to drip back in. Squeeze the pouch against the pot’s side to extract all the flavors, then discard the pouch. This technique will ensure your broth is rich and filled with all the delightful essence of shrimp.
Step 7: Cook Pasta
Now, take 6 ounces of angel hair pasta and crush it slightly for a personalized touch, adding it directly into the simmering stock. Cook for about 3 minutes or until the pasta is al dente. Stir occasionally to prevent sticking, ensuring that each strand absorbs the wonderful flavors of your delicious Peruvian shrimp soup.
Step 8: Add Creaminess
Stir in a can of evaporated milk to create a luxurious creamy texture. Then, gently fold in the prepared shrimp, cooking for an additional 2 to 3 minutes, or until the shrimp turn pink and opaque. This will add both color and flavor to your soup, complementing the creamy base beautifully.
Step 9: Finish with Feta
Remove the pot from the heat and crumble about ¾ to 1 pound of feta cheese directly into the soup. Stir gently to combine, allowing the feta to melt slightly and infuse its tangy flavor throughout. Your delicious Peruvian shrimp soup is now ready to be served, filling your home with warmth and that inviting aroma.
Make Ahead Options
Preparing your delicious Peruvian Shrimp Soup (Chupe de Camarones) ahead of time is a fantastic way to save time on busy weeknights! You can peel and devein the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the aromatic base—sauté the onions and incorporate tomato paste—up to 3 days ahead, simply refrigerating it until you’re ready to complete the soup. When it’s time to enjoy, just heat the base, add the shrimp and remaining ingredients, and simmer for a few minutes, ensuring your delicious stew is just as delightful as when freshly made!
Storage Tips for Delicious Peruvian Shrimp Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in portioned containers for up to 3 months. Reheat from frozen for a cozy meal any day!
Reheating: When ready to enjoy, reheat on the stovetop, adding a splash of water or broth to restore the creamy texture of your delicious Peruvian shrimp soup.
Airtight Guidance: To prevent freezer burn, tightly seal containers and label with the date for easy tracking. Enjoy the warmth whenever you need a comforting dish!
Expert Tips for Delicious Peruvian Shrimp Soup
Flavor Boost: Use shrimp shells: Simmering shrimp shells in the broth creates a deeper flavor; don’t skip this step for the best soup experience.
Pasta Timing: Adjust cooking time: Different types of pasta have varying cooking times. Always follow the package instructions to achieve the perfect texture.
Customized Texture: Crush pasta by hand: For a unique texture and presentation, crush the angel hair pasta before adding it to the soup, making it more personal.
Gluten-Free Tip: Substitute wisely: If making gluten-free, replace angel hair with diced potatoes; ensure they are fork-tender before mixing in the feta cheese.
Fresh Herbs: Enhance your garnish: Before serving, sprinkle fresh herbs like cilantro or parsley for an aromatic touch that brightens each bowl of delicious Peruvian shrimp soup.
Cheese Alternatives: Experiment with cheese: Try queso fresco or cotija as alternatives to feta, adding your personal twist to the creamy base of the soup.
What to Serve with Delicious Peruvian Shrimp Soup
Nothing elevates a cozy meal quite like delicious sides that complement every spoonful!
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Fresh Herb Salad: A light salad with mixed greens, avocado, and citrus dressing brings a refreshing contrast to the creamy soup. The vibrant flavors will awaken your palate.
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Garlic Bread: This crispy, buttery delight is perfect for dipping into the soup, soaking up its rich, savory broth while adding satisfying crunch.
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Crispy Fried Plantains: Sweet and crunchy, fried plantains provide a delightful textural contrast that balances the soup’s creamy consistency. A true taste of Latin America!
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Quinoa Side Dish: Fluffy quinoa seasoned with lime and cilantro pairs beautifully, enhancing the soup’s flavors while boosting its nutritional value.
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Chilled White Wine: Serve a crisp Sauvignon Blanc or a refreshing Pinot Grigio to complement the shrimp’s natural sweetness and the dish’s creamy elements seamlessly.
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Chocolate Flan for Dessert: Cap off your meal with this luxurious, creamy dessert that adds a delightful sweetness after your savory soup, making it feel like a special occasion.
Mix and match these sides to create a memorable dining experience centered around your delicious Peruvian shrimp soup!
Delicious Peruvian Shrimp Soup Variations
Feel free to explore and customize this delightful recipe with these creative twists!
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Gluten-Free Alternative: Replace angel hair pasta with diced potatoes or gluten-free rice noodles for a hearty option. Ensure the potatoes are tender before adding.
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Cheese Swap: Use queso fresco instead of feta for a milder flavor that still provides creaminess. This adjustment offers a fresh, lighter touch to your soup.
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Veggie Boost: Add fresh corn or peas to the pot during the last few minutes of cooking for a touch of sweetness and color. These additions will elevate the soup’s texture, giving it a hearty feel.
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Broth Enhancement: Instead of water, utilize chicken or vegetable broth as the liquid base for a richer flavor that intensifies the overall taste of your shrimp soup.
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Creamier Finish: Substitute evaporated milk with heavy cream or even coconut milk for an ultra-rich and luscious sip. This variation will lend a different flavor profile that tantalizes your taste buds.
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Heat Injection: For a spicy kick, stir in some diced jalapeños or red pepper flakes during the sauté stage. This will add a delightful warmth that complements the soup beautifully.
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Fresh Herb Garnish: Elevate your delicious Peruvian shrimp soup with fresh cilantro or parsley sprinkled on top before serving. It adds a vibrant, aromatic layer that enhances each bite.
For more delicious recipes that embrace flavor and comfort, look at our Baked Potato Soup and Roasted Poblano Soup. Enjoy creating your perfect bowl!
Delicious Peruvian Shrimp Soup Recipe FAQs
What shrimp should I use for this soup?
Absolutely! For the best flavor, I recommend using raw, large-sized shrimp (around 31-35 per pound) with shells on. The shells enhance the broth’s taste when simmered. Always make sure they’re fresh and deveined for ease in eating!
How long can I store leftovers?
You can store leftover delicious Peruvian shrimp soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to retain its delightful freshness!
Can I freeze this soup?
Yes, you can freeze the soup! Allow it to cool completely before portioning it into airtight containers. It can be frozen for up to 3 months. When you’re ready to enjoy, reheat it slowly on the stovetop from frozen, adding a splash of water or broth to get that creamy consistency back.
What if my pasta is overcooked?
If you find your pasta has become mushy, no worries! While it’s best to adhere to the cooking time recommended on the package, you can still enjoy the soup by puréeing it to create a thick, creamy texture. This may resemble more of a bisque, and it can be delicious, so don’t stress!
Are there any dietary considerations for pets or allergies?
Absolutely! This soup contains seafood, dairy, and gluten (from the pasta), so it’s best to avoid sharing it with pets like dogs and cats. Additionally, always check for allergies related to shellfish, dairy, or gluten before serving this comforting dish to friends and family.
How can I make this soup gluten-free?
Very simple! To make a gluten-free version of your delicious Peruvian shrimp soup, simply replace the angel hair pasta with broken rice noodles or diced potatoes. Cook the potatoes until fork-tender before adding the feta to ensure the dish remains satisfying and delicious!
Delicious Peruvian Shrimp Soup That Warms the Soul
Ingredients
Equipment
Method
- Prepare shrimp by peeling and reserving the shells. Place the shells in cheesecloth and tie it securely.
- In a large stockpot, heat neutral oil over medium heat. Add diced onion and sauté for about 10 minutes until softened.
- Stir in tomato paste and cook for about 2 minutes, stirring constantly until it darkens slightly.
- Add dried oregano, kosher salt, and black pepper. Stir well and cook for an additional minute until aromatic.
- Pour in water and add the cheesecloth pouch filled with shrimp shells. Bring to a boil and then simmer for 30 minutes.
- Carefully remove the cheesecloth pouch, squeezing it to extract the flavors back into the broth.
- Add crushed angel hair pasta; cook for about 3 minutes until al dente, stirring occasionally.
- Stir in evaporated milk and fold in prepared shrimp, cooking for 2-3 minutes until shrimp turn pink.
- Remove from heat and crumble feta cheese into soup, stirring gently to combine.
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