There’s something magical about mornings when the sun begins to rise, and the aroma of a tempting breakfast wafts through the air. Today, I’m excited to introduce you to my Creamy Eggs Benedict Casserole, a dish that transforms the classic brunch favorite into an effortless, crowd-pleasing masterpiece. This casserole effortlessly combines toasted English muffins, savory Canadian bacon, and fluffy eggs topped with a rich Hollandaise sauce, creating a delicious harmony of flavors! The best part? It’s make-ahead and perfect for both casual gatherings and special occasions, allowing you more time to enjoy your company and less time in the kitchen. Whether you’re hosting family or just treating yourself, this easy recipe is sure to impress. So, are you ready to elevate your brunch game and indulge in a breakfast that feels indulgent yet simple? Let’s dive in!
Why is This Casserole a Must-Try?
Ease of Preparation: This Eggs Benedict Casserole makes brunch a breeze! Just assemble, chill, and bake, allowing you to enjoy your guests without the stress of cooking.
Crowd-Pleasing Delight: Perfect for feeding a group, this dish guarantees smiles all around—particularly when topped with warm Hollandaise sauce.
Flavorful Layers: The delightful combination of buttery English muffins and savory Canadian bacon, tied together with a rich custard, makes every bite irresistible!
Versatile Options: Feel free to customize it by swapping in veggies like spinach or some cheese for extra creaminess. Check out these alternatives with French Onion Casserole or a classic Chicken Rice Casserole for more inspiration!
Make-Ahead Convenience: Prep the night before and simply bake in the morning—perfect for leisurely weekends or special gatherings.
This casserole truly knocks it out of the park for breakfast or brunch occasions!
Eggs Benedict Casserole Ingredients
• Prepare to create this delicious, make-ahead dish that will transform your brunch experience!
For the Casserole
- Milk – Provides moisture and richness; whole or low-fat milk works perfectly here.
- Eggs – These are the backbone of the casserole, lending it structure and fluffy goodness.
- Green Onions – Adds a fresh, mild onion flavor; feel free to swap with chives for a lighter taste.
- Onion Powder – Enhances the flavor without the texture of fresh onions, ensuring smooth bites.
- Salt – Essential for bringing out all the flavors in the casserole.
- Canadian Bacon – A savory protein with a distinct taste; substitute with cooked ham or turkey bacon if desired.
- English Muffins – Creates that signature texture of traditional Eggs Benedict; day-old muffins are ideal for better custard absorption.
- Paprika – Adds a pop of color and a hint of smoky flavor to the dish.
For the Hollandaise Sauce
- Hollandaise Sauce Mix – Simplifies the sauce-making process for an easy finish; homemade varieties can elevate the flavor even further.
- Butter – Contributes creaminess and enhances the overall richness of the sauce.
With these ingredients in hand, you’re on your way to creating a delightful Eggs Benedict Casserole that will impress both family and friends!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Start by greasing a 9×13-inch baking dish with butter or non-stick spray to ensure your creamy Eggs Benedict Casserole comes out easily after baking. Make sure to cover all the corners and edges; this will prevent sticking and promote an even finish. Set the baking dish aside as you prepare the other ingredients.
Step 2: Make the Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until well combined. Make sure the mixture is fluffy and homogenous, with all ingredients thoroughly incorporated. This will create a rich custard that forms the heart of your casserole.
Step 3: Assemble Casserole
Layer half of your diced Canadian bacon in the greased baking dish, followed by all of the diced English muffins, which should be evenly distributed. Add the remaining Canadian bacon on top, creating a balanced layering effect. Pour the egg mixture gently over everything, ensuring that it saturates the layers for maximum flavor and creamy texture.
Step 4: Chill the Casserole
Cover the assembled Eggs Benedict Casserole with plastic wrap or foil and place it in the refrigerator. Allow it to chill for at least 8 hours or overnight. This step is crucial as it allows the English muffins to soak up the custard mix, resulting in a soft and flavorful casserole when baked.
Step 5: Bake
Preheat your oven to 375°F (190°C) and remove the casserole from the refrigerator. Uncover it, sprinkle with ½ teaspoon of paprika for a touch of color and flavor, and cover it with foil to prevent over-browning. Bake for 30 minutes, then remove the foil and let it bake for an additional 15 minutes until the top is golden brown, and the custard is set.
Step 6: Make Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce. In a small saucepan, combine 1 cup of milk with the Hollandaise mix, whisking continuously over medium heat. Add ¼ cup of butter, and keep stirring until the sauce thickens and reaches a silky consistency. This creamy sauce will top your casserole beautifully.
Step 7: Slice and Serve
Once the casserole is out of the oven and slightly cooled, carefully slice it into 10 portions with a sharp knife. Drizzle each portion generously with the warm Hollandaise sauce. The rich and creamy topping, combined with the savory layers beneath, promises an indulgent start to your day.
Make Ahead Options
These Creamy Eggs Benedict Casserole are perfect for busy home cooks looking to save time! You can assemble the casserole up to 24 hours in advance, covering it tightly with plastic wrap to maintain freshness. Simply layer the ingredients and pour the egg mixture over, then refrigerate for at least 8 hours or overnight to let the English muffins absorb the custard. When you’re ready to bake, just preheat the oven, uncover the casserole, sprinkle with paprika, and bake as instructed. This means you can enjoy a homemade brunch with minimal effort, making your mornings more enjoyable and stress-free!
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or in the oven covered with foil to retain moisture.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.
Make-Ahead: This casserole can be fully assembled the night before and stored in the fridge. Simply pop it in the oven the next morning for a fresh, hot brunch dish.
Reheating: When reheating, make sure to warm the casserole gently in the oven at 350°F (175°C) for about 20 minutes or until heated through for best results.
What to Serve with Eggs Benedict Casserole
Enhance your brunch experience with delightful side dishes that perfectly complement this creamy casserole!
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich casserole, balancing flavors beautifully.
-
Roasted Asparagus: Tender, garlicky asparagus brings a savory crunch and adds a touch of elegance to your brunch spread. It’s a simple dish that feels gourmet!
-
Crispy Hash Browns: Golden, crunchy hash browns provide a satisfying texture that complements the softness of the casserole, making every bite delightful.
-
Spinach Salad: A light spinach salad with a tangy vinaigrette provides a fresh palate-cleansing element, ensuring the rich flavors of the casserole shine.
-
Baked Tomatoes: Sweet, baked tomatoes drizzled with olive oil and herbs pair wonderfully, offering a juicy burst of flavor alongside the creamy casserole.
-
Mimosas: Celebrate your brunch with bubbly mimosas! The citrus notes of fresh orange juice and sparkling wine elevate the meal to a festive occasion.
-
Coffee or Espresso: A warm cup of coffee or a shot of rich espresso enhances the experience, making it a perfect ending to your delightful brunch journey.
Each of these options will create a well-rounded meal, leaving your guests satisfied and eager for more!
Expert Tips for Eggs Benedict Casserole
-
Use Day-Old Muffins: Ensure they are slightly dry for better custard absorption. Fresh muffins may lead to a soggy casserole.
-
Chill Overnight: Allowing the casserole to rest in the fridge for at least 8 hours lets the flavors meld and creates that soft, custard-like texture.
-
Bake Carefully: Cover the casserole with foil during the first part of baking to avoid over-browning, then remove it to achieve a crispy top.
-
Prep Your Tools: Having all your ingredients and tools ready beforehand will streamline the cooking process, making it less stressful and more enjoyable.
-
Storage Tips: For any leftovers, store them in an airtight container and consume within three days to maintain freshness and flavor.
Eggs Benedict Casserole Variations
Feel free to get creative with your Eggs Benedict Casserole and tailor it to your taste!
- Ham Swap: Use cooked ham instead of Canadian bacon for a new take on flavor, perfect for a savory alternative.
- Cheesy Delight: Sprinkle in shredded Gruyère or Swiss cheese for a melty, creamy richness that elevates each bite.
- Veggie Boost: Add fresh spinach or sautéed mushrooms to incorporate healthy veggies, making your brunch a bit more colorful and nutritious.
- Spicy Kick: Toss in diced jalapeños or a dash of your favorite hot sauce to spice things up—a great way to wake up the flavor!
- Herbed Up: Fresh herbs like dill or parsley can be added to enhance freshness and bring a bright note to the dish.
- Gluten-Free Option: Swap regular English muffins for gluten-free varieties, ensuring everyone can enjoy this delicious dish without worry.
- Breakfast Sausage: Substitute Canadian bacon with cooked breakfast sausage for a heartier, satisfying twist.
- Egg Bakes: Instead of a casserole, you could distribute the mixture into muffin tins for individual egg bakes; perfect for brunch on the go!
These variations will not only make your dish unique but keep your brunch table exciting, just like a warm and inviting home! If you’re interested in other casserole ideas, consider trying a French Onion Casserole or a savory Chicken Rice Casserole for your next gathering!
Eggs Benedict Casserole Recipe FAQs
What type of milk should I use for the casserole?
You can use whole or low-fat milk for this Eggs Benedict Casserole. Whole milk will give a richer texture, while low-fat milk is a lighter option. Either works fine, so choose based on your preference!
How long can I store leftovers in the fridge?
Leftovers should be stored in an airtight container and can be kept in the refrigerator for up to 3 days. It’s important to reheat individual portions properly, either in the microwave or covered in the oven, to keep them moist and tasty.
Can I freeze Eggs Benedict Casserole, and how?
Absolutely! To freeze individual portions, wrap them tightly in plastic wrap, then in aluminum foil. This will keep them fresh for up to 2 months. For reheating, simply thaw overnight in the fridge and warm in the oven at 350°F (175°C) for about 20 minutes.
Can I make this dish gluten-free?
Yes, to make a gluten-free version of the Eggs Benedict Casserole, use gluten-free English muffins instead of regular ones. This simple switch will enjoyably cater to those with gluten sensitivities while still delivering all the delicious flavors!
Decadent Eggs Benedict Casserole for Effortless Brunch Bliss
Ingredients
Equipment
Method
- Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or non-stick spray.
- Make the Egg Mixture: Whisk together milk, eggs, green onions, onion powder, and salt in a large mixing bowl.
- Assemble Casserole: Layer Canadian bacon, English muffins, and then pour the egg mixture over everything.
- Chill the Casserole: Cover and place in the refrigerator for at least 8 hours.
- Bake: Preheat oven to 375°F (190°C) and bake for 30 minutes covered, then uncover and bake for an additional 15 minutes.
- Make Hollandaise Sauce: Combine milk and Hollandaise mix in a saucepan, add butter, and whisk until thickened.
- Slice and Serve: Slice into portions and drizzle with Hollandaise sauce before serving.
Leave a Reply