As I stood over the sizzling pan, the enticing aroma of seared garlic butter filled the kitchen, creating an instant craving for a hearty meal. My go-to comfort food? Garlic Butter Steak with Parmesan Cream Sauce! This dish is a dream for any home chef looking to elevate their dinner game with minimal effort. Packed with rich, savory flavors and a quick prep time, it transforms even a weeknight dinner into a special occasion. Plus, you can easily customize the recipe with different cuts of steak or create variations of the creamy sauce, making it a versatile dish for every palate. Ready to impress your loved ones or simply indulge in some delicious home-cooked comfort? Let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen!
Why Is Garlic Butter Steak Irresistible?
Simplicity is key: This recipe is straightforward and suitable for cooks of all skill levels.
Rich, savory flavors combine in every bite, thanks to the garlic butter and creamy Parmesan sauce.
Customizable options cater to your preferences – swap out steak cuts or tweak the sauce for endless variations.
Quick preparation transforms any weeknight into a gourmet experience, ready in under 30 minutes.
Crowd-pleasing appeal ensures your family and friends will be asking for seconds! Serve it alongside roasted vegetables or garlic mashed potatoes for the ultimate meal.
Garlic Butter Steak Ingredients
• Elevate your dinner with these essentials!
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For the Steak
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Ribeye Steaks – A juicy protein source; feel free to substitute with sirloin, filet mignon, or your preferred cut.
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Salt – Enhances overall flavor; adjust to taste for your perfect seasoning.
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Pepper – Adds depth and slight heat; opt for freshly ground for an aromatic touch.
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Butter – Provides richness and aids in browning; use unsalted to better control seasoning.
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For the Sauce
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Garlic – Adds an aromatic flavor; adjust the cloves based on your love for garlic.
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Heavy Cream – Creates a rich, creamy sauce; substitute with half-and-half for a lighter version if desired.
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Grated Parmesan Cheese – Infuses umami and creaminess; consider Asiago or Pecorino for a delightful twist.
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For Garnish
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Chopped Fresh Parsley – Adds freshness and vibrant color; a simple yet elegant finishing touch.
This Garlic Butter Steak recipe is ready to become a staple, whether you’re impressing guests or treating yourself!
Step‑by‑Step Instructions for Garlic Butter Steak
Step 1: Season the Steaks
Begin by generously seasoning your ribeye steaks with salt and freshly ground pepper on both sides. Make sure to coat the edges for even flavor distribution. This step enhances the juicy steak’s natural flavors, making it irresistible. Let the steaks sit at room temperature for about 15 minutes while you prepare the skillet, allowing them to come to a more even cooking temperature.
Step 2: Heat the Skillet
In a large skillet, heat over medium-high heat for approximately 2-3 minutes until hot. Add 2 tablespoons of unsalted butter to the skillet, allowing it to melt and bubble. The sizzling sound is a great indication that it’s time to add the steaks. Keep an eye on the butter, making sure it doesn’t burn while you prepare for the next step.
Step 3: Cook the First Side of the Steak
Once the butter is bubbling, carefully place the seasoned steaks in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes without moving them to achieve a beautiful brown crust. You should see the edges of the steaks beginning to change color, indicating they are cooking through. Enjoy the savory aroma wafting through your kitchen as you approach the next step.
Step 4: Flip and Add Aromatics
After 4-5 minutes, using tongs, flip the steaks to the other side. Immediately add the remaining 2 tablespoons of butter and 3-4 minced garlic cloves to the pan. The garlic will begin to sizzle, infusing the butter with flavor as you cook for an additional 4-5 minutes for a perfect medium-rare steak. Look for a nice brown crust and a rosy center to gauge doneness.
Step 5: Rest the Steak
Once cooked to your liking, carefully remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that every bite of your Garlic Butter Steak is succulent and tender. Meanwhile, you can start preparing the dreamy Parmesan cream sauce.
Step 6: Prepare the Cream Sauce
Lower the heat on the skillet to medium, then slowly pour in 1 cup of heavy cream. Use a whisk to deglaze the pan, scraping any flavorful bits stuck to the bottom. As the cream heats, stir continuously to avoid scorching it, and let it simmer for 2-3 minutes until it thickens slightly. The aroma will remind you how delicious your Garlic Butter Steak truly is!
Step 7: Stir in Parmesan and Adjust Seasoning
Next, incorporate ½ cup of grated Parmesan cheese into the simmering cream sauce. Continue to whisk until the cheese melts completely and the sauce becomes rich and creamy, which should take 3-4 minutes. Taste your sauce, adjusting seasoning with salt and pepper as needed. This velvety sauce will elevate your Garlic Butter Steak to the next level.
Step 8: Serve and Garnish
Slice the rested steaks against the grain and plate them generously drizzled with the creamy Parmesan sauce. For a vibrant finish, sprinkle with freshly chopped parsley. Present your Garlic Butter Steak alongside roasted vegetables or garlic mashed potatoes for a comforting meal that looks as good as it tastes!
How to Store and Freeze Garlic Butter Steak
Room Temperature: Leftover garlic butter steak should not be kept at room temperature for more than 2 hours to ensure food safety.
Fridge: Store the steak in an airtight container for up to 3 days. Keep the Parmesan cream sauce separate to maintain its creamy consistency.
Freezer: For longer storage, freeze the cooked steak in a freezer-safe container for up to 3 months. Wrap tightly to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and warm gently in a skillet over low heat, adding a splash of cream if needed to restore the sauce.
Make Ahead Options
These Garlic Butter Steaks are perfect for meal prep enthusiasts! You can season the ribeye steaks with salt and pepper up to 24 hours in advance, storing them covered in the refrigerator to let the flavors deepen. Additionally, the Parmesan cream sauce can be made and refrigerated separately for up to 3 days; simply reheat it gently on the stove, whisking it back to a creamy consistency before drizzling it over the steak. When ready to serve, cook the steaks as instructed, and you’ll have a mouthwatering, restaurant-quality meal with minimal effort, saving you precious time during busy weeknights!
What to Serve with Garlic Butter Steak with Parmesan Cream Sauce
Elevate your dining experience by surrounding this rich, buttery steak with vibrant sides and delectable pairings that will delight your taste buds.
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Creamy Garlic Mashed Potatoes: The smooth, buttery texture of mashed potatoes perfectly soaks up the savory Parmesan sauce, creating a comforting harmony on your plate.
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Roasted Asparagus: The bright, crispness of roasted asparagus brings a refreshing contrast to the richness of the steak. Drizzle with lemon for added zest!
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Buttery Corn on the Cob: Sweet, tender corn brushed with melted butter offers a delightful burst of natural sweetness, balancing the savory depth of the steak.
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Caesar Salad: The crunchy romaine and creamy dressing provide a fresh, zesty counterpoint to the steak’s richness, making your meal more robust and satisfying.
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Sautéed Mushrooms: Earthy, sautéed mushrooms add umami and depth, enhancing the hearty flavors of the steak while maintaining a delightful textural contrast.
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Red Wine: A glass of bold Cabernet Sauvignon or a smooth Merlot complements the savory notes of the steak, enhancing the overall dining experience with every sip.
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Decadent Chocolate Mousse: A light yet indulgent dessert like chocolate mousse finishes your meal on a luxurious note, satisfying your sweet tooth without overwhelming the palate.
Indulging in these pairings transforms your Garlic Butter Steak into a magnificent dining experience, one that’s truly worthy of sharing with loved ones.
Expert Tips for Garlic Butter Steak
- Doneness Warning: Use a probe thermometer to check for doneness; the perfect medium-rare temperature is 92°C.
- Resting Period: Allow steaks to rest after cooking for about 5 minutes. This helps retain juiciness, giving you the best Garlic Butter Steak experience.
- Heat Control: Keep the skillet heat at medium when making the cream sauce to prevent it from splitting. Adjust as necessary for a perfectly smooth finish.
- Fresh Garlic Flavor: Mince garlic right before cooking for maximum aroma and flavor. Dried garlic won’t provide the same level of deliciousness.
- Cheese Melting: Use a fine grater for Parmesan to ensure it melts evenly into your sauce, creating that luxurious creaminess you crave.
Garlic Butter Steak Variations & Substitutions
Feel free to unleash your creativity and explore delightful twists to enhance your Garlic Butter Steak experience!
- Lean Cuts: Try replacing ribeye with sirloin or tenderloin for a leaner option that still packs flavor. Perfect for those watching their fat intake.
- Herb Infusion: Add fresh herbs like thyme or rosemary while cooking for an aromatic boost that brings a whole new level of flavor. These herbs pair beautifully with the garlic butter!
- Wine Zest: For an extra depth of flavor, splash in a bit of white wine to the sauce as it simmers. This addition will brighten the dish, giving it a gourmet flair.
- Creamy Alternatives: Have half-and-half on hand? Use it instead of heavy cream for a lighter sauce without sacrificing creaminess. Delicious and comforting!
- A Spicy Kick: Toss in a pinch of red pepper flakes while simmering the sauce for those who enjoy a spicy note. It adds a wonderful warmth and complexity to each bite!
- Vegetarian Version: Swap steak for portobello mushrooms, grilling them until tender, and use the same sauce for a rich, hearty vegetarian meal. You won’t miss the meat!
- Cheese Swap: Switch Parmesan for Asiago or Pecorino for an exciting flavor twist in your cream sauce. Each offers its unique characteristics that enhance the dish.
- Sautéed Vegetables: Enhance your dish’s texture by adding sautéed bell peppers and onions to the pan after the steak is cooked. They bring color and sweetness that blend perfectly with the sauce!
By experimenting with these variations, you’ll discover endless ways to savor your Garlic Butter Steak. If you crave more hearty recipes, consider trying Garlic Parmesan Chicken or indulge in a slice of Gooey Butter Pecan. Your taste buds will thank you!
Garlic Butter Steak with Parmesan Cream Sauce Recipe FAQs
How should I select the best ribeye steaks?
Absolutely! Look for ribeye steaks that are bright red with good marbling throughout. The marbling, or the white streaks of fat, indicates a juicy and flavorful steak. Avoid steaks with dark spots or excessive browning, as these can signify age or improper storage.
What is the best way to store leftovers of garlic butter steak?
Very! Leftover garlic butter steak should cool for about 20 minutes at room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. It’s best to keep the Parmesan cream sauce separate to maintain its creamy consistency and flavors.
Can I freeze garlic butter steak for later use?
Absolutely! To freeze garlic butter steak, wrap the cooked steak tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
What should I do if my sauce doesn’t thicken properly?
If your sauce isn’t thickening as expected, do not fret! Simply let it simmer a bit longer over medium-low heat, stirring constantly. If it’s still too thin, consider mixing 1 tablespoon of cornstarch with a splash of water to create a slurry, and then add it gradually to the sauce, continuing to whisk until it reaches your desired consistency.
Are there dietary considerations I should keep in mind?
Certainly! This garlic butter steak recipe contains dairy from the butter, heavy cream, and parmesan cheese, so it’s not suitable for those with lactose intolerance or dairy allergies. Consider using lactose-free cream and cheese alternatives if needed. Additionally, this dish is rich in protein, making it a fulfilling option for high-protein diets.
If I used non-beef alternatives, how do cooking times differ?
Very! If you’re experimenting with different cuts of steak, cooking times may vary. For leaner cuts like tenderloin, reduce the cooking time by about 1-2 minutes per side. Always use a meat thermometer to ensure you achieve your preferred doneness, aiming for 92°C for medium-rare, regardless of the cut.
Garlic Butter Steak: Elevate Your Dinner Game Tonight
Ingredients
Equipment
Method
- Season the ribeye steaks generously with salt and freshly ground pepper on both sides. Let sit at room temperature for about 15 minutes.
- In a large skillet, heat over medium-high heat for 2-3 minutes. Add 2 tablespoons of unsalted butter and let melt and bubble.
- Carefully place the seasoned steaks in the skillet, cooking for 4-5 minutes without moving them.
- Flip the steaks and add 2 tablespoons of butter and 3-4 minced garlic cloves. Cook for an additional 4-5 minutes.
- Remove the steaks from the skillet and let rest on a cutting board for about 5 minutes.
- Pour 1 cup of heavy cream into the skillet and whisk to deglaze. Simmer for 2-3 minutes until slightly thickened.
- Incorporate ½ cup of grated Parmesan cheese into the simmering sauce. Whisk until melted and creamy, adjusting seasoning with salt and pepper.
- Slice the rested steaks against the grain and drizzle with the creamy Parmesan sauce. Garnish with freshly chopped parsley.
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