As I stirred the bubbling pot, a delicious aroma wafted through my kitchen, instantly transporting me to my childhood home on a chilly day, where warmth and comfort reigned supreme. This Hearty One-Pot Hamburger Soup is my go-to dish for those busy weeknights when you crave something satisfying yet simple to prepare. In just one pot, you’ll create a delicious meal that brings the whole family together, filled with ground beef, tender vegetables, and a rich tomato-based broth. Not only is this recipe incredibly easy to whip up, but it also makes clean-up a breeze—giving you more time to enjoy that cozy evening together. With a few clever variations to make it your own, you’ll never run out of ways to customize this classic comfort food. Curious how you can make it even heartier? Let’s dive into the recipe!
Why Is Hamburger Soup a Must-Try?
Comforting, this Hamburger Soup is the ultimate cozy dish. The combination of tender ground beef and hearty vegetables creates a rich, satisfying meal that warms the soul. Easy to make, everything comes together in one pot, making it perfect for busy evenings. Versatile, you can customize it with seasonal veggies or swap proteins, offering endless variations. Crowd-pleasing, it’s a dish the whole family will love, providing a sense of nostalgia with every spoonful. And if you’re seeking more one-pot delights, check out my Coconut Curry Soup or Baked Potato Soup for additional warmth and comfort!
Hamburger Soup Ingredients
• Gather these essential ingredients to create a warm bowl of Hamburger Soup that everyone will enjoy.
For the Soup
- Ground Beef – Choose lean ground beef (93/7) to keep it healthy without sacrificing flavor.
- Onion – Opt for finely diced yellow or white onion; it adds sweetness and depth.
- Garlic – Fresh minced garlic is best; it amplifies the aromatic sweetness and flavor.
- Salt – Essential for enhancing all dish flavors; tailor it according to your taste.
- Yukon Gold Potatoes – Cut into 1/2-inch pieces for a creamy texture that adds heartiness.
- Beef Broth – Full-salt broth brings richness; consider low-sodium if watching your intake.
- Condensed Tomato Soup – This is your flavorful base; can substitute with tomato sauce if needed.
- Petite Diced Tomatoes – Include these directly from the can for extra acidity and tomato goodness.
- Frozen Mixed Vegetables – A convenient mix of carrots, peas, corn, and green beans speeds up prep.
- Worcestershire Sauce – Adds complexity; don’t leave this out, as it enhances the broth’s umami.
- Dried Parsley – Sprinkle in subtle flavor and vibrant color; it’s a great finishing touch.
- Dried Basil – Complements the tomato base beautifully; fresh basil can also be used if available.
In this Hamburger Soup, each ingredient works harmoniously to create a dish that’s not only satisfying but also brimming with flavor! Enjoy the warmth it brings to your table!
Step‑by‑Step Instructions for Hamburger Soup
Step 1: Brown the Beef
In a large soup pot over medium-high heat, add the lean ground beef along with finely diced onion and minced garlic. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and no longer pink, and the onions are translucent. Drain any excess grease, ensuring the soup base remains flavorful and not overly oily.
Step 2: Prepare the Potatoes
While the beef cooks, peel and chop the Yukon Gold potatoes into small 1/2-inch pieces. This size allows for even cooking. Once the beef is browned and drained, transfer the chopped potatoes to the pot, preparing for the next flavorful addition to the Hamburger Soup.
Step 3: Combine the Ingredients
Add the beef broth, condensed tomato soup, and petite diced tomatoes directly from the can to the pot. Follow this with the frozen mixed vegetables, Worcestershire sauce, dried parsley, and dried basil. Stir everything well, ensuring an even distribution of flavors throughout the Hamburger Soup.
Step 4: Simmer to Perfection
Bring your soup mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for at least 30 minutes. This crucial step allows the flavors to meld beautifully, and the potatoes will soften, creating a comforting and hearty Hamburger Soup.
Step 5: Final Seasoning Adjustment
Before serving, taste your Hamburger Soup and adjust the seasoning with salt and pepper as needed. This final touch ensures your soup has the perfect balance of flavors. Once seasoned to your liking, it’s ready to be served warm and enjoyed by all!
Hamburger Soup Variations & Substitutions
Feel free to let your creativity shine as you adapt this hearty Hamburger Soup to your tastes!
- Add More Vegetables: Include seasonal favorites like zucchini, bell peppers, or cabbage for extra nutrition and flavor. These additions not only brighten the soup but also contribute to a diverse texture profile.
- Spice It Up: For some heat, use diced tomatoes with green chilies or sprinkle in chili powder to bring warmth and a bit of kick to each spoonful. You might even want to rendezvous with some hot sauce at the table!
- Swap the Potato: Replace Yukon Gold potatoes with sweet potatoes, red potatoes, or even cauliflower for a lower-carb option, allowing you to explore different tastes while maintaining a comforting base.
- Different Protein: Swap out ground beef for ground turkey or chicken for a lighter take on this classic dish; it keeps the heartiness while lightening the meal without sacrificing flavor.
- Add a Grain: Stir in uncooked quinoa or barley to make the soup even heartier and more filling. They’ll cook as the soup simmers, adding a delightful texture.
- Creamy Twist: For a creamier soup, add a splash of heavy cream or half-and-half shortly before serving. It adds a luxurious richness that pairs wonderfully with the savory broth.
- Herb Boost: Experiment with fresh herbs like thyme, rosemary, or cilantro for a fresh punch that infuses the soup with aromatic qualities. Fresh herbs will elevate the dish beautifully!
- Higher Heat: If you’re a spice lover, consider adding crushed red pepper flakes or fresh jalapeños to the mix for an added layer of warmth. The delightful blend of spices will make every bite exciting!
Let your Hamburger Soup reflect your tastes and enjoy creating a dish that’s all your own! And while you’re at it, why not try a cozy bowl of Potato Cheese Soup or a comforting Veggie Pot Pie Soup for more delicious one-pot options?
How to Store and Freeze Hamburger Soup
Fridge: Store leftover Hamburger Soup in an airtight container in the fridge for up to 5 days. Make sure it’s cooled to room temperature before sealing to preserve freshness.
Freezer: For longer storage, freeze Hamburger Soup in a freezer-safe container for up to 3 months. Leave about an inch of space at the top to allow for expansion during freezing.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway.
Thawing: If frozen, slowly thaw the soup in the fridge overnight before reheating to ensure even heating and the best flavor in your comforting Hamburger Soup.
Make Ahead Options
These Hearty One-Pot Hamburger Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can brown the ground beef with onions and garlic up to 24 hours in advance—just be sure to let it cool, then refrigerate in an airtight container. The vegetables and broth can also be prepped and stored in the fridge for up to 3 days before cooking. When you’re ready to serve, simply add the previously prepped ingredients to a pot, bring to a boil, then simmer for the remaining 30 minutes. This ensures your Hamburger Soup is just as delicious while giving you a flavorful meal in no time!
What to Serve with Hearty One-Pot Hamburger Soup
As the warmth of Hamburger Soup fills your kitchen, it’s the perfect moment to think about delicious pairings that will complement this cozy dish.
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Freshly Baked Bread: A crusty bread, like a baguette, is perfect for soaking up the rich broth and adds a delightful crunch.
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Homemade Cornbread: This slightly sweet, fluffy side adds a satisfying contrast in texture and an extra layer of comfort to your meal.
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Simple Green Salad: A light, crisp salad with a tangy vinaigrette balances the hearty flavors and adds a refreshing pop of color to the table.
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Roasted Vegetables: Seasoned root veggies or asparagus can be a fantastic complement, bringing earthy flavors that harmonize beautifully with the soup.
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Cheese Toasties: Grilled cheese sandwiches with melty cheese add an indulgent touch and are always a hit, especially for dipping in the soup.
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Fruit Salad: A bowl of mixed seasonal fruits introduces a sweet, refreshing counterpoint that cleanses the palate after each savory bite.
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Sparkling Water or Iced Tea: Pair with a refreshing drink to balance the warmth of the soup; both options offer a light and crisp accompaniment.
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Chocolate Chip Cookies: End your meal on a sweet note with a few warm cookies; their gooey texture will melt hearts and elevate the family gathering.
Expert Tips for Hamburger Soup
- Simmer is Key: Let it simmer for a full 30 minutes to develop those rich, hearty flavors. This is essential for a delicious Hamburger Soup.
- Cut Evenly: Ensure your Yukon Gold potatoes are cut into small, uniform pieces. This guarantees they cook through properly within the cooking time.
- Taste Often: Always taste your soup before serving! Adjust salt and pepper according to the broth you use, especially with low-sodium options.
- Fresh Ingredients: For the best flavor, use fresh minced garlic and avoid jarred versions, which can be less potent.
- Get Creative: Don’t hesitate to add seasonal veggies or alternative proteins to make your Hamburger Soup unique. Explore different combinations!
Hamburger Soup Recipe FAQs
What type of ground beef should I use for Hamburger Soup?
Absolutely! For the best results, choose lean ground beef (93/7) to keep the soup rich without an excess of grease. This blend provides enough flavor while maintaining a healthy profile. If you prefer a lighter option, ground turkey or chicken can also work beautifully!
How can I store leftover Hamburger Soup?
Very easily! Store your leftover Hamburger Soup in an airtight container in the fridge for up to 5 days. Make sure the soup has cooled to room temperature before sealing it up to help preserve its freshness and flavor.
Can I freeze Hamburger Soup?
Yes, you can! To freeze Hamburger Soup, use freezer-safe containers and leave about an inch of space at the top to allow for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it gently in the refrigerator overnight.
What should I do if my soup is too salty?
No worries! If your Hamburger Soup turns out too salty, the best way to balance it is to add more liquid. You can add some water or low-sodium beef broth, then let it simmer for a bit longer. If you have extra vegetables, toss in a few more to absorb some of the saltiness!
Can I use fresh vegetables instead of frozen ones?
Absolutely! Fresh vegetables can enhance the flavor and texture of your Hamburger Soup. Just be sure to chop them into small, even pieces for even cooking. Carrots, bell peppers, or zucchini make excellent additions—just remember to adjust cooking times accordingly.
Is Hamburger Soup suitable for my dog?
While some ingredients like vegetables and beef are safe for dogs, it’s best to keep the soup away from them due to the onions and garlic, which can be harmful. If you’d like to make a dog-friendly version, use plain cooked beef and safe veggies, avoiding any seasonings!
Homemade Hamburger Soup – Comfort in One Delicious Bowl
Ingredients
Equipment
Method
- In a large soup pot over medium-high heat, add the lean ground beef along with finely diced onion and minced garlic. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and no longer pink, and the onions are translucent. Drain any excess grease.
- Peel and chop the Yukon Gold potatoes into small 1/2-inch pieces. Once the beef is browned and drained, transfer the chopped potatoes to the pot.
- Add the beef broth, condensed tomato soup, and petite diced tomatoes directly from the can to the pot. Follow this with the frozen mixed vegetables, Worcestershire sauce, dried parsley, and dried basil. Stir everything well.
- Bring your soup mixture to a rolling boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for at least 30 minutes.
- Before serving, taste your Hamburger Soup and adjust the seasoning with salt and pepper as needed.
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