Name: Savory Korean BBQ Meatballs with Spicy Mayo Magic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Beef (Can substitute with ground pork or turkey); 1 cup Breadcrumbs (Use gluten-free breadcrumbs for a gluten-free option); 1 Egg; 2 tbsp Green Onions (Finely chopped; can substitute with chives or scallions); 3 cloves Garlic (Minced; fresh gives the best flavor!); 1 tbsp Ginger (Freshly grated for best results); 2 tbsp Soy Sauce (Use tamari or coconut aminos for a gluten-free version); 1 tbsp Sesame Oil (Can use sunflower or canola oil as an alternative); 1 tbsp Gochujang (Substitute with a mix of miso paste and sriracha if necessary); 1 tbsp Brown Sugar (Honey or coconut sugar works as an alternative); 1 tbsp Rice Vinegar (Apple cider vinegar can be used as a substitute); 1/2 cup Mayonnaise (Greek yogurt can be a lighter alternative); 1 tbsp Sriracha (Adjust based on your preferred spice level); 1 tbsp Sesame Seeds (Omit if in a hurry)

As I scanned my fridge for dinner inspiration, vibrant memories of Korean BBQ nights at my favorite restaurant flooded back. That’s when it hit me—why not recreate that joy with homemade Korean BBQ Meatballs? These flavorful bites, packed with garlic, ginger, and that signature gochujang kick, are not only a feast for the senses but also a fantastic way to elevate any gathering. They come together quickly, making them a perfect weeknight dinner or a show-stopping appetizer for your next get-together. Plus, with a creamy spicy mayo dip on the side, you can easily customize the heat to match your mood. Curious how to bring this deliciousness to your table? Let’s dive in!

Why try Korean BBQ Meatballs?

Flavor Explosion: These Korean BBQ Meatballs are bursting with bold flavors from garlic, ginger, and gochujang that transport you straight to a cozy Korean eatery.

Easy-to-Follow Recipe: With simple steps, these meatballs come together effortlessly, making them perfect for busy weeknights or last-minute gatherings.

Customizable Heat: You can easily tweak the spicy mayo dip to suit your taste. Adjust the sriracha for a milder or hotter kick!

Crowd-Pleasing Delight: They are sure to impress friends and family, whether served as a casual appetizer or a festive main dish.

Gluten-Free Option: Offering a gluten-free version with minimal substitutions makes this recipe accessible for everyone, so no one is left out of the fun!

Dive deeper into these scrumptious flavors with your own twist, and don’t forget to check out our tips on perfecting homemade appetizers for any occasion!

Korean BBQ Meatballs Ingredients

• Everything you need for flavor!

For the Meatballs

Ground Beef – The star of these Korean BBQ meatballs, providing richness and flavor; try ground pork or turkey for a lighter option.
Breadcrumbs – Essential for texture and binding; use gluten-free breadcrumbs to make this dish gluten-free.
Egg – Helps to hold everything together; no substitutions needed here!
Green Onions – Adds a fresh bite; substitute with chives or scallions if preferred.
Garlic – Provides aromatic depth; fresh minced garlic gives the best flavor!
Ginger – Brightens up the meatballs with spice; always opt for freshly grated ginger.
Soy Sauce – Enhances umami; for a gluten-free option, use tamari or coconut aminos instead.
Sesame Oil – Adds a nutty flavor; sunflower or canola oil can work in a pinch.
Gochujang – The heart of the flavor profile; substitute with a mix of miso paste and sriracha if necessary.
Brown Sugar – Balances the savory elements with sweetness; honey or coconut sugar makes a great alternative.
Rice Vinegar – Provides necessary acidity; apple cider vinegar can be a good substitute.

For the Spicy Mayo Dip

Mayonnaise – The creamy base of your dip; Greek yogurt is a great lighter option if desired.
Sriracha – Gives the dip its kick; adjust based on your preferred spice level!

Optional Garnish

Sesame Seeds – For a delightful crunch and nutty touch; feel free to omit if you’re in a hurry!

Step‑by‑Step Instructions for Korean BBQ Meatballs

Step 1: Prepare Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and gochujang. Mix gently with your hands until just combined, being careful not to overmix. This maintains the tender texture of your Korean BBQ meatballs. Once well mixed, set the bowl aside for a moment while you prepare to shape the meatballs.

Step 2: Shape Meatballs
Using your hands or a cookie scoop, portion the meat mixture into 1 to 1.5-inch meatballs. Aim for uniform size to ensure even cooking. Place the shaped meatballs on a baking sheet lined with parchment paper. You should have a delightful batch ready to be cooked—this step brings you one step closer to enjoying those savory Korean BBQ meatballs!

Step 3: Sear Meatballs
Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, carefully add the meatballs in a single layer, ensuring not to overcrowd the pan. Sear the meatballs for about 4-5 minutes, turning occasionally until they are browned all over but not fully cooked. This browning enhances flavor and texture, making your Korean BBQ meatballs even more irresistible.

Step 4: Prepare Glaze
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, and additional gochujang for the glaze. Blend these ingredients until the brown sugar dissolves completely, creating a smooth mixture. This glaze is a honeyed complement to your meatballs, ensuring each bite bursts with that fabulous Korean BBQ flavor.

Step 5: Bake Meatballs
Preheat your oven to 375°F (190°C). Transfer the seared meatballs to a baking dish and pour the prepared glaze evenly over them. Bake in the oven for 15-20 minutes until the meatballs are fully cooked—look for an internal temperature of 160°F (70°C)—and caramelized. The enticing aroma will fill your kitchen, making it hard to resist these delectable Korean BBQ meatballs!

Step 6: Make Spicy Mayo Dip
While the meatballs bake, prepare the spicy mayo dip by mixing mayonnaise and sriracha in a small bowl. Start with a tablespoon of sriracha and adjust to taste for your desired heat level. For an extra kick, consider adding a sprinkle of garlic powder or a squeeze of lime juice. This creamy dip will perfectly balance the spicy richness of the meatballs.

Step 7: Serve
Once the Korean BBQ meatballs are out of the oven, plate them up and drizzle with any remaining glaze from the baking dish. Garnish with sesame seeds and sliced green onions for a pop of flavor and color. Serve the meatballs warm with your spicy mayo dip on the side, inviting family and friends to enjoy this irresistible, flavor-packed dish together!

Expert Tips for Korean BBQ Meatballs

Mix Gently: Avoid overmixing the meatball mixture to prevent them from turning tough and dense; tenderness is key for delicious Korean BBQ meatballs.
Size Matters: Aim for uniform meatball size for even cooking; 1 to 1.5 inches ensures they bake perfectly without drying out.
Sear, Don’t Cook: Sear the meatballs just until browned; they will finish cooking in the oven, keeping them juicy and flavorful.
Glaze Wisely: Pour the glaze over the meatballs carefully—this sweet and sticky layer caramelizes beautifully while baking, enhancing the overall flavor.
Taste as You Go: Adjust the sriracha in your spicy mayo dip according to your preference; tasting before serving ensures the perfect kick for everyone!
Make-Ahead Tip: Prepare and refrigerate the meatballs a day in advance or freeze uncooked ones for quick, tasty meals another day.

Korean BBQ Meatballs Variations

Feel free to explore exciting twists that personalize your Korean BBQ Meatballs and enhance your dining experience!

Protein Alternatives: Swap ground beef for ground pork, turkey, or chicken for a lighter meatball option. Each protein brings its own unique flavor and texture!
Gluten-Free Version: Use gluten-free breadcrumbs and tamari instead of soy sauce to create a delicious gluten-free meal that everyone can enjoy.
Sauce Boost: Add a splash of lime juice or a sprinkle of garlic powder to the spicy mayo dip for an added layer of flavor. It’s all about finding that delightful zing!
Veggie-Filled Meatballs: Blend in finely chopped mushrooms or zucchini to the meat mixture for additional moisture and taste; this adds a veggie twist that kids love!
Sweet Heat: Incorporate diced fresh pineapple into the meatball mixture for a sweet yet spicy contrast, giving you that perfect balance!
Herb Infusion: Try adding fresh herbs like cilantro or basil to the meat mixture for a fresh twist; these herbs can really brighten up the overall flavor.
Different Dips: Explore alternative dipping sauces like a creamy tahini or yogurt dip with herbs for another dimension of flavor that suits various taste buds.
Spice Level: Adjust the amount of gochujang or sriracha used to cater the heat level to your liking; daring diners may want to crank it up for additional kick!

Experiment with these variations for deliciously creative takes on your Korean BBQ Meatballs! And if you’re looking to gather even more ideas for exciting appetizers, be sure to check those out for the next gathering!

How to Store and Freeze Korean BBQ Meatballs

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or in a low oven until warmed through.

Freezer: For longer storage, freeze uncooked Korean BBQ meatballs on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

Thawing: To enjoy frozen meatballs, thaw them overnight in the refrigerator before cooking, or cook from frozen, adding an extra 5-10 minutes to the baking time.

Spicy Mayo Dip Storage: Keep the spicy mayo dip in the fridge in an airtight container for up to a week; stir well before serving if it separates.

Make Ahead Options

These delicious Korean BBQ Meatballs are perfect for meal prep, allowing you to enjoy a flavorful dish with minimal effort on busy nights! You can shape the meatballs up to 24 hours in advance and refrigerate them until you’re ready to bake. For longer storage, consider freezing the uncooked meatballs for up to 2 months—simply place them in a freezer bag, ensuring to remove as much air as possible to prevent freezer burn. When it’s time to cook, thaw the meatballs overnight in the refrigerator before baking. By preparing ahead, you’ll ensure dinner is just as delicious while saving valuable time, perfect for hectic weeknights!

What to Serve with Korean BBQ Meatballs?

Elevate your meal by pairing these delightful meatballs with complementary flavors and textures that will enchant your guests.

Steamed Jasmine Rice: Light and fluffy rice soaks up the rich glaze, serving as a perfectly neutral base to balance the bold flavors.
Pickled Daikon Radish: These tangy, crisp bites provide a refreshing contrast, cutting through the savory richness of the meatballs. Their acidity brightens every mouthful!
Lettuce Wraps: Crisp lettuce leaves offer a fresh, crunchy alternative for enjoying the meatballs, allowing your guests to customize their bites with extra toppings. Serve with a sprinkle of sesame seeds for added texture.
Spicy Kimchi: A piquant side that packs a punch, kimchi is a traditional Korean favorite that brings a vibrant fermented flavor to your plate, making it an exciting contrast.
Roasted Brussels Sprouts: With their caramelized edges and mildly sweet flavor, these veggies add depth and a pleasing crunch to every bite. They provide a comforting side that balances the dish beautifully.
Sangria or Soju Cocktails: A fruity, chilled drink like sangria or a light soju cocktail pairs wonderfully, cleansing the palate between each savory bite while adding a festive touch.
Chocolate Mochi Ice Cream: For a sweet finish, this dessert offers a chewy, creamy contrast that echoes the Asian-inspired flavors of your meal, closing out the evening on a delightful note.

These pairing options will create a memorable dining experience that enchants both the eyes and the palate!

Korean BBQ Meatballs Recipe FAQs

What type of ground meat can I use for Korean BBQ Meatballs?
Absolutely! While ground beef is traditional for Korean BBQ meatballs, you can easily substitute ground pork, chicken, or turkey for a lighter option. Just remember that different proteins may slightly alter the flavor and texture, so choose one that suits your taste.

How do I know when the meatballs are fully cooked?
The best way to check if your Korean BBQ meatballs are done is by using a meat thermometer. Aim for an internal temperature of 160°F (70°C). If you don’t have a thermometer, the meatballs should be firm to the touch and juices run clear when cut open.

How can I store leftovers and for how long?
Store any leftover Korean BBQ meatballs in an airtight container in the refrigerator, where they’ll last for up to 4 days. For reheating, simply pop them in the microwave or a low oven until warmed through. This is an easy way to enjoy the deliciousness all over again!

What’s the best way to freeze uncooked meatballs?
For freezing, shape your Korean BBQ meatballs and place them on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months! To cook them, thaw in the refrigerator overnight or add an extra 5-10 minutes to the baking time if cooking from frozen.

Can I make the spicy mayo dip ahead of time?
Certainly! You can prepare the spicy mayo dip in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving if it separates, adjusting the sriracha to your preferred heat level.

Are there any dietary considerations for Korean BBQ Meatballs?
Yes, the recipe can be made gluten-free by substituting gluten-free breadcrumbs and using tamari or coconut aminos in place of soy sauce. Always check ingredients for any allergens, particularly for those with sensitivities to garlic or sesame oil. And of course, keep the spicy dip away from pets; ingredients like sriracha can be harmful to them!