If you’re anything like me, some days call for simple solutions to keep everyone happy and fed. Enter my Easy Cheesy Pepperoni Pizza Roll Ups—your new go-to dish for busy afternoons! These delightful roll ups wrap a cheesy mozzarella and pepperoni filling in soft tortillas, making them not only a crowd-pleaser but also a quick and customizable treat. Perfect for those hectic days, they can easily be tailored to suit your taste or accommodate leftover ingredients. Plus, they pair wonderfully with a fresh salad for a well-rounded meal. So, are you ready to roll up some fun in the kitchen? Let’s dive into this easy recipe!
Why Are Pizza Roll Ups So Popular?
Crowd-Pleaser: These Easy Pizza Roll Ups are a guaranteed hit with kids and adults alike, making them perfect for family dinners or parties.
Customizable Options: You can easily swap out fillings, using BBQ chicken, taco meat, or even leftovers to create your unique twist.
Quick & Easy: This recipe requires minimal prep time, allowing for a hassle-free cooking experience that still delivers the flavors of homemade pizza.
Perfect for Dipping: Pair these roll ups with marinara sauce for dipping, enhancing every cheesy bite. For even more inspiration, check out my Pie Crescent Rolls for another easy, crowd-pleasing option!
Great for Meal Prep: Make them ahead of time and store in the fridge for easy reheating, making busy weeknights a snap. You’ll want to keep these in your regular meal rotation!
Pizza Roll Ups Ingredients
For the Tortillas
• Tortillas – Soft base for the filling; substitute with whole wheat tortillas for a healthier option.
For the Filling
• Pizza Sauce – Adds moisture and flavor; substitute with marinara or BBQ sauce for different flavors.
• Mozzarella Cheese (shredded) – Provides the essential gooeyness; blend with cheddar cheese for extra flavor.
• Pepperoni – Classic pizza topping contributing flavor and protein; use diced ham or turkey for different protein options.
For the Seasoning
• Garlic Powder – Adds aromatic flavor; fresh minced garlic can also be used for a bolder taste.
• Italian Seasoning – Enhances the Italian flavor profile; swap for dried herbs de Provence or oregano for taste variations.
• Garlic Salt – Provides an additional layer of flavor; regular salt can be used with extra garlic powder to taste.
For Baking
• Cooking Oil – Helps the tops crisp up during baking; use olive oil for added flavor, and adjust for air frying.
Dive into the deliciousness of these Pizza Roll Ups and let your taste buds dance with every bite!
Step‑by‑Step Instructions for Easy Cheesy Pepperoni Pizza Roll Ups
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare a large baking pan by lightly spraying it with cooking oil. This will ensure that your Easy Pizza Roll Ups don’t stick and get a nice, crispy finish. Take a moment to gather your ingredients and set up your workspace for a smooth cooking experience.
Step 2: Assemble the Tortillas
On each tortilla, spread approximately 1 tablespoon of pizza sauce evenly across the surface. Then sprinkle about 1/4 cup of shredded mozzarella cheese and add four slices of pepperoni on top. The vibrant colors and cheesy texture will make your mouth water in anticipation of the delicious Easy Pizza Roll Ups you’re about to create.
Step 3: Roll and Arrange
Carefully roll each tortilla tightly, starting from one end and making sure the filling stays inside. Once rolled, place the tortillas seam-side down in your prepared baking pan. This will keep the roll ups secure while they bake. Their comforting aroma will start to fill your kitchen as you work through the assembly process.
Step 4: Brush with Oil
To achieve a golden, crispy exterior on your Easy Pizza Roll Ups, brush the tops lightly with cooking oil. Use a pastry brush or a spray to evenly coat the surface. This small detail will enhance the flavor and texture, making each bite a delightful experience.
Step 5: Season the Roll Ups
In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt. Sprinkle this flavorful mixture generously over the tops of the rolled tortillas. The aromatic herbs and spices will infuse your Easy Pizza Roll Ups with irresistible flavors, taking them from ordinary to extraordinary.
Step 6: Bake to Perfection
Place the baking pan in your preheated oven and bake the roll ups for about 10 minutes. Keep an eye on them until the cheese is melted and bubbly, and the tops are golden brown. This is the moment you’ve been waiting for—a warm, inviting aroma will fill your kitchen, indicating that your Easy Pizza Roll Ups are nearly ready.
Step 7: Serve and Enjoy
Once baked, remove the roll ups from the oven and let them cool slightly before serving. Cut them into bite-sized pieces if desired and serve with a side of marinara sauce for dipping. These Easy Pizza Roll Ups are perfect for sharing and will surely be a hit with family and friends!
How to Store and Freeze Pizza Roll Ups
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Pizza Roll Ups fresh and ready to enjoy anytime!
Freezer: For longer storage, wrap each roll up tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: When ready to eat, reheat in the oven at 350°F for about 10-15 minutes or in an air fryer at 400°F for 5-8 minutes until warm and crispy.
Make-Ahead: You can prepare and assemble the roll ups in advance, then refrigerate them for up to 2 days before baking—perfect for busy weeknights!
Make Ahead Options
These Easy Pizza Roll Ups are a fantastic option for meal prep, saving you precious time on busy weeknights! You can assemble the roll ups up to 2 days in advance; simply fill and tightly roll the tortillas, then refrigerate them in an airtight container to keep them fresh. To prevent sogginess, layer the pizza sauce under the cheese and toppings when prepping ahead. When you’re ready to enjoy, just brush them lightly with oil, sprinkle your seasoning mix, and bake from the refrigerator as directed. You’ll find that they are just as delicious and satisfying, making meal planning a breeze!
Expert Tips for Pizza Roll Ups
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Crispier Texture: To achieve an extra crispy finish, brush the tops of the roll ups with a bit more cooking oil before baking.
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Customize Fillings: Don’t hesitate to get creative! Substitute the pepperoni with BBQ chicken, taco meat, or your leftover proteins.
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Prevent Sogginess: When making Pizza Roll Ups ahead of time, be sure to layer the sauce under the filling to keep the tortillas from getting soggy.
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Use Fresh Herbs: Incorporating fresh herbs, like basil or oregano, enhances the flavor profile and brings a touch of freshness to every bite.
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Keep an Eye on Baking: Ovens can vary; keep a close watch during the last few minutes of baking to ensure your roll ups are perfectly golden and the cheese is bubbly.
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Easy Reheating: For leftover roll ups, reheat in the oven or air fryer for a crispy texture. The microwave may make them chewy, so avoid that if you can!
What to Serve with Easy Cheesy Pepperoni Pizza Roll Ups
Bring your meal to life by pairing these delightful roll ups with additional flavors and textures!
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Fresh Garden Salad: A crisp, vibrant salad with mixed greens and a tangy vinaigrette complements the warm, cheesy roll ups perfectly. The crunch of fresh veggies adds a refreshing contrast.
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Marinara Dipping Sauce: Classic and essential, a side of marinara enhances the homemade pizza experience with every cheesy bite. It’s an irresistible addition for dipping.
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Garlic Breadsticks: Soft, warm breadsticks infused with garlic are a comforting treat that rounds out the meal. Plus, they make for an excellent dipping companion!
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Roasted Vegetables: A medley of seasonal roasted veggies brings a earthy, savory touch to the table. Their caramelized sweetness contrasts beautifully with the rich flavors of the roll ups.
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Cheesy Queso Dip: For a fun twist, serve a warm, gooey queso dip alongside. The creaminess pairs harmoniously with the pepperoni roll ups and creates an exciting snacking experience.
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Iced Tea or Lemonade: Refreshing drinks can cleanse your palate and balance the indulgence of the roll ups. Either iced tea or a zesty lemonade brings a complementing brightness to your meal.
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Chocolate Chip Cookies: End on a sweet note with classic chocolate chip cookies, a perfect dessert to cap off your pizza-inspired feast. Their warm, gooey interior is a satisfying treat that everyone will love!
Pizza Roll Ups Variations & Substitutions
Feel free to get creative with these delicious Pizza Roll Ups, tailoring them to your taste preferences and available ingredients!
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BBQ Chicken: Swap pepperoni for BBQ chicken for a smoky twist that’s both tender and flavorful. This variation adds a deliciously tangy taste to each bite.
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Veggie Delight: Add chopped bell peppers, spinach, or mushrooms to the filling for a nutritious veggie boost that balances out the richness of the cheese.
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Spicy Pepper Jack: Exchange mozzarella for pepper jack cheese for a zesty kick that elevates the flavor profile from familiar to exciting.
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Cheeseburger Style: Swap out traditional toppings for seasoned ground beef, cheddar cheese, and pickles, making a fun and slightly cheeky twist on a classic burger!
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Garden Fresh: Mix in fresh herbs like basil or oregano for a burst of fresh flavor. This simple addition can elevate your Pizza Roll Ups to gourmet status.
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Chicken Alfredo: Use cooked chicken and Alfredo sauce instead of pizza sauce for a creamy, comforting variation. It’s a delightful contrast to the classic!
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Pesto & Mozzarella: Spread pesto on the tortillas before adding cheese and toppings for a fragrant, herby flavor that pairs perfectly with the gooeyness of the mozzarella.
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Customized Heat Level: Want some extra spice? Add sliced jalapeños or a dash of hot sauce to the filling for a fiery kick, perfect for those who crave a little heat.
And for more inspiration, don’t miss my scrumptious Pie Crescent Rolls that are just as easy and wonderful! Each variation can create a unique experience, ensuring that your Pizza Roll Ups remain a family favorite!
Easy Cheesy Pepperoni Pizza Roll Ups Recipe FAQs
What tortilla works best for Pizza Roll Ups?
Flour tortillas are ideal for Pizza Roll Ups due to their softness and flexibility. If you’re aiming for a healthier option, whole wheat tortillas work wonderfully too, offering a nutty flavor and added fiber.
How should I store leftover Pizza Roll Ups?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. This way, you’ll always have a delicious snack on hand!
Can I freeze Pizza Roll Ups?
Absolutely! For freezing, wrap each roll up tightly in plastic wrap, then place them in a freezer bag. They will stay fresh for up to 2 months. When you’re ready to enjoy them, just reheat in the oven at 350°F for about 10-15 minutes or use an air fryer at 400°F for 5-8 minutes for that crispy goodness.
What if my Pizza Roll Ups are soggy?
To avoid soggy roll ups, make sure to layer the sauce beneath the fillings when preparing in advance. This prevents moisture from soaking into the tortillas. If they happen to get soggy, you can always reheat them in the oven to help restore some crispiness.
Can I make Pizza Roll Ups ahead of time?
Yes, you can! Assemble your roll ups and refrigerate them for up to 2 days before baking. Just make sure to cover them properly to prevent them from drying out. This makes for a quick and easy meal solution on busy days!
Are Pizza Roll Ups pet-friendly?
It’s best to keep these Pizza Roll Ups away from pets. Ingredients like cheese and spices may not be suitable for them. Always be cautious with any food shared with your furry friends!
Irresistible Pizza Roll Ups: Cheesy Goodness, Kid-Approved
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a large baking pan by lightly spraying it with cooking oil.
- On each tortilla, spread approximately 1 tablespoon of pizza sauce, sprinkle 1/4 cup of shredded mozzarella cheese and add four slices of pepperoni.
- Carefully roll each tortilla tightly and place seam-side down in the prepared baking pan.
- Brush the tops lightly with cooking oil to achieve a golden, crispy exterior.
- Mix together garlic powder, Italian seasoning, and garlic salt; sprinkle this mixture generously over the tops.
- Bake the roll ups in the preheated oven for about 10 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly before serving, and cut into bite-sized pieces if desired.
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