“Have you ever found yourself staring at a bowl of sourdough discard, wondering how to turn that tangy treasure into something delicious? Enter my Sourdough Pizza Bombs, the perfect solution that combines indulgent flavors with zero waste. Imagine crisp, golden-brown pockets filled with gooey mozzarella and your choice of relish-worthy fillings—be it pepperoni or a delightful veggie medley. Not only are these little bites a hit for casual get-togethers and cozy movie nights, but they’re also surprisingly easy to whip up, making them ideal for meal prep or a last-minute snack. Ready to dive into this fun twist on a classic? Let’s turn your discard into pizza perfection!”
Why are Sourdough Pizza Bombs a Must-Try?
Versatile Filling Options: These pizza bombs can cater to everyone. Whether you’re craving classic pepperoni or opting for a vegetarian delight, the filling combinations are endless!
Zero-Waste Delight: Transform your sourdough discard into a scrumptious snack, ensuring no bit of your dough goes to waste!
Crowd-Pleasing Treat: Perfect for parties or cozy nights in, they are sure to impress guests and family alike, creating delightful memories over shared bites.
Quick Preparation: With just a few steps, you can have these tasty bombs ready in no time—great for meal prep or a spontaneous treat.
Perfect Texture: Enjoy a crispy, golden exterior with a soft, chewy inside, delivering a gooey, melty surprise in every bite. Serve them warm with marinara sauce for dipping, and don’t forget to check out my Apple Pie Bombs for more delicious handheld snacks!
Sourdough Pizza Bombs Ingredients
Transforming sourdough discard into a savory treat!
For the Dough
- Sourdough Discard – The star ingredient that brings tang and moisture to the pizza bombs.
- All-Purpose Flour – Provides structure; can substitute with ¼ cup bread flour for more chewiness.
- Baking Powder – Ensures a light rise; use ½ tsp baking soda + 1 tsp lemon juice if you run out.
- Olive Oil – Adds richness and pliability to the dough; garlic-infused olive oil gives an extra flavor kick.
For the Filling
- Low-Moisture Mozzarella Cubes – The key to a gooey center; consider mixing in cream cheese for extra creaminess.
- Pepperoni or Sausage (Optional) – Classic pizza flavors; mini pepperonis or crumbled sausage work beautifully. For a vegetarian option, try sautéed mushrooms or caramelized onions!
- Italian Seasoning – Adds depth and flavor to any filling; just a pinch does wonders.
Enjoy making your Sourdough Pizza Bombs, packed with customizable fillings for everyone!
Step‑by‑Step Instructions for Sourdough Pizza Bombs
Step 1: Dough Preparation
In a mixing bowl, combine your sourdough discard, all-purpose flour, baking powder, and olive oil. Stir until a shaggy dough starts to form, then let it rest for 10 minutes to relax the gluten. This rest time is crucial for achieving the right texture in your Sourdough Pizza Bombs.
Step 2: Shaping the Dough
After resting, turn the dough onto a floured surface. Roll the dough into 12 golf-ball-sized balls, then flatten each ball into a 3-inch circle. Ensure the edges are uniform for even cooking and make a few circles larger if you plan to add additional fillings.
Step 3: Filling the Centers
Place a cube of low-moisture mozzarella in the center of each flattened dough circle, and add your choice of filling, such as pepperoni or sautéed vegetables. Be careful not to overstuff, as this can cause them to leak during baking. Pinch the edges firmly to seal the filling inside.
Step 4: Preparing for Baking
Arrange the sealed dough balls on a lined baking tray, ensuring the sealed side is facing down. This will help maintain the shape and keep the filling secure while baking. Preheat your oven to 375°F (190°C) while you prepare the balls.
Step 5: Baking the Pizza Bombs
Once your oven is preheated, bake the Sourdough Pizza Bombs for 18-20 minutes. Keep an eye on them—you’re looking for a golden-brown color and a puffed appearance. This signals that they are perfectly baked, yielding a lovely crispy exterior.
Step 6: Finishing Touches
For an extra burst of flavor, spritz the bombs lightly with water halfway through baking or brush them with garlic-infused olive oil before they go in the oven. These small touches enhance their aroma and flavor, making your Sourdough Pizza Bombs irresistible!
Expert Tips for Sourdough Pizza Bombs
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Seal Properly: Ensure the edges are tightly pinched to prevent any leaks during baking. If you’re worried, a quick chill in the fridge can help keep them together.
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Dusting Magic: Using semolina flour instead of regular flour when shaping your dough will prevent sticking and add a subtle crunch.
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Touch the Dough: When mixing, use your hands to check the dough’s texture. It should be slightly sticky; add a bit of water if it feels too dry!
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Freezing Tips: For meal prep, freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen at 375°F for an extra 5 minutes, ensuring fresh, homemade goodness anytime!
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Perfect Baking: Avoid crowding the baking tray. Give each Sourdough Pizza Bomb space to expand properly for a crispy crust!
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Filling Freedom: Don’t be afraid to experiment with fillings! Try adding fresh herbs or spicy peppers for a flavor kick beyond the classic options.
Sourdough Pizza Bombs Variations & Substitutions
Feel free to get creative with your Sourdough Pizza Bombs, customizing them to match your taste and dietary preferences!
- Buffalo Chicken: Mix shredded chicken with buffalo sauce and fill with cheddar for a spicy twist. This brings a delightful kick, perfect for fire enthusiasts!
- Breakfast Delight: Crack in scrambled eggs, cheese, and crispy bacon for a hearty morning option. These are sure to start your day with a smile!
- Veggie Lover’s Feast: Swap meats for sautéed spinach, mushrooms, and bell peppers for a fresh, vibrant filling. It’s a great way to sneak in those veggies!
- Pesto Bliss: Fill with creamy ricotta cheese, pesto, and sun-dried tomatoes for an Italian-inspired treat. The aromatic flavors will transport you to the Mediterranean!
- Sweet Treat: Satisfy your sweet tooth by stuffing with Nutella and mini marshmallows, and bake for a dessert that dreams are made of. Perfect for sharing—if you can bear to!
- Dairy-Free Option: Use plant-based cheese in combination with diced tomatoes and roasted garlic for a creamy filling without dairy. Everyone can indulge!
- Extra Crunch: Add crushed red pepper flakes or a sprinkle of parmesan cheese to the dough for a flavor boost and added texture. There’s nothing boring about these!
- Sourdough Pesto Grilled Cheese: For a creative spin, serve alongside a Sourdough Pesto Grilled Cheese for a comforting combo that pairs the best of both worlds.
With these variations, your Sourdough Pizza Bombs can take on various flavor profiles, pleasing everyone at the table!
Storage Tips for Sourdough Pizza Bombs
Room Temperature: Store any leftover Sourdough Pizza Bombs in an airtight container for up to 2 days to maintain their freshness.
Fridge: Keep them in the fridge for up to 5 days, ensuring they’re well-wrapped to prevent drying out. Reheat in an oven or air fryer for crispy results.
Freezer: Freeze unbaked pizza bombs in a single layer on a tray for up to 3 months. Once solid, transfer them to a freezer bag. Bake directly from frozen, adding an extra 5 minutes to the baking time.
Reheating: For best results, reheat baked bombs in an oven at 350°F (175°C) for about 10 minutes to retain their crunchy exterior and gooey center.
Make Ahead Options
These Sourdough Pizza Bombs are perfect for busy home cooks looking to save time! You can prepare the filling and dough up to 24 hours in advance. Simply make the dough and shape it into balls (following the shaping instructions), then refrigerate them in an airtight container. For the filling, pre-chop and store ingredients like pepperoni or vegetables in the fridge. When you’re ready to serve, fill the dough balls and bake at 375°F (190°C) for 18-20 minutes. This way, you’ll have delicious, golden pizza bombs without the hassle at the last minute, ensuring they are just as delightful and fresh as if they were made that day!
What to Serve with Cheesy Sourdough Pizza Bombs
Create a perfect spread to elevate your snacking experience with delightful companions!
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Zesty Marinara Sauce: The ideal dipping partner, this tangy sauce enhances the savory flavors of the pizza bombs and adds a burst of freshness.
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Crispy Garlic Bread: The buttery, garlicky crunch of garlic bread complements the soft, cheesy interior of the bombs, creating a satisfying contrast in textures.
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Garden Salad: A light, fresh salad with mixed greens, tomatoes, and a balsamic vinaigrette adds a refreshing contrast to the richness of the pizza bombs. It’s an excellent way to balance your meal.
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Roasted Veggies: Seasonal roasted vegetables bring a hearty and colorful touch to your plate, enhancing the wholesome feeling of this comforting snack.
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Bruschetta: Topped with diced tomatoes, basil, and a drizzle of olive oil, this Italian classic tantalizes the taste buds while fitting into the pizza theme wonderfully.
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Sparkling Lemonade: Pair your pizza bombs with a chilled sparkling lemonade to invigorate your palate. The sweet and tangy notes make for a refreshing contrast.
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Cheese Platter: A selection of cheeses, nuts, and dried fruits creates an enticing visual spread and perfectly complements the savory bomb’s flavor.
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Dessert Option: End on a sweet note with mini dessert bombs filled with Nutella. These sweet bites will perfectly round off an indulgent meal.
Sourdough Pizza Bombs Recipe FAQs
What type of sourdough discard should I use?
It’s best to use a well-fed sourdough discard that has risen to ensure it has good flavor. If your discard has a strong odor or shows signs of spoilage, such as dark spots or an off smell, it’s best to discard it. A healthy discard should have a pleasantly tangy aroma.
How should I store leftover Sourdough Pizza Bombs?
You can store leftover Sourdough Pizza Bombs in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Just be sure to wrap them well to keep moisture in. When reheating, an oven or air fryer works wonders to restore their crispy goodness!
Can I freeze Sourdough Pizza Bombs?
Absolutely! If you’d like to freeze them, arrange the unbaked Sourdough Pizza Bombs on a baking tray and freeze them individually until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to bake, cook them from frozen, adding an extra 5 minutes to the baking time for a deliciously warm treat!
What should I do if the filling leaks during baking?
If you find that your filling leaks, it likely means that the dough wasn’t sealed tightly enough. Ensure you pinch the edges securely and avoid overfilling. If this has occurred, you can fix them mid-bake by simply placing a small piece of dough over any exposed filling and pressing it down.
Are Sourdough Pizza Bombs safe for kids or those with allergies?
These Sourdough Pizza Bombs can be safe, but always consider any specific allergies. It’s a good practice to use gluten-free flour for those with gluten intolerances and ensure you choose fillings that are free from allergens. Always communicate with diners regarding the ingredients chosen, especially for younger kids or guests with dietary restrictions.
Can I make these pizza bombs vegan or gluten-free?
Definitely! For a vegan twist, substitute dairy cheese with plant-based cheese, and use a flaxseed or chia seed “egg” mixture to help bind the dough. For gluten-free options, use a gluten-free flour blend with a binding agent like xanthan gum to achieve a similar texture. Experiment and enjoy customizing your Sourdough Pizza Bombs!
Irresistible Sourdough Pizza Bombs for Cozy Nights In
Ingredients
Equipment
Method
- In a mixing bowl, combine your sourdough discard, all-purpose flour, baking powder, and olive oil. Stir until a shaggy dough starts to form, then let it rest for 10 minutes to relax the gluten.
- Turn the dough onto a floured surface. Roll it into 12 golf-ball-sized balls, then flatten each ball into a 3-inch circle. Ensure the edges are uniform for even cooking.
- Place a cube of low-moisture mozzarella in the center of each flattened dough circle, and add your choice of filling. Pinch the edges firmly to seal the filling inside.
- Arrange the sealed dough balls on a lined baking tray with the sealed side facing down. Preheat your oven to 375°F (190°C).
- Bake the Sourdough Pizza Bombs for 18-20 minutes, looking for a golden-brown color and a puffed appearance.
- For an extra burst of flavor, spritz the bombs lightly with water halfway through baking or brush them with garlic-infused olive oil before they go in the oven.
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