The first time I tasted a cinnamon roll that combined a creamy cheesecake and fresh strawberries, it felt like a culinary revelation. These Soft and Fluffy Strawberry Cheesecake Cinnabon Rolls bring that same magic home, turning any ordinary brunch into a flavor-packed celebration. Not only are they a delightful crowd-pleaser, perfect for impressing guests, but they’re also surprisingly simple to make, making them an ideal addition to your repertoire of homemade delights. Picture biting into the soft, fluffy dough, the sweet and tangy filling, and the vibrant strawberries—transforming your kitchen into a cozy haven of warmth and comfort. Are you ready to embark on this delightful baking adventure? Let’s get started!
Why are these rolls a must-try?
Irresistible flavor: The fusion of soft cinnamon rolls, creamy cheesecake, and fresh strawberries creates an unforgettable taste experience.
Easy to customize: Feel free to switch up the fruits or even add a hint of lemon zest for a refreshing twist.
Perfect for gatherings: These rolls elevate any brunch, making them a hit among family and friends—just like my delicious Cheesecake Pumpkin Swirl.
Quick prep time: In less than two hours, you can have warm, fluffy rolls ready to impress.
All-occasion treat: Whether for a cozy weekend or a festive celebration, they’re ideal as a breakfast or dessert.
Once you try these Soft and Fluffy Strawberry Cheesecake Cinnabon Rolls, you’ll be dreaming of your next batch!
Strawberry Cheesecake Cinnabon Rolls Ingredients
For the Dough
• All-purpose flour – Provides structure to the rolls.
• Whole milk, lukewarm – Activates the yeast for proper dough rising; any milk variety works.
• Active dry yeast – Leavening agent for dough rise; instant yeast can be substituted without proofing.
• Granulated sugar – Sweetens the dough and feeds the yeast; brown sugar offers richer flavor.
• Unsalted butter, softened – Adds flavor and moisture; margarine can be used if needed.
• Large egg – Binds ingredients and adds richness; for egg-free, use a flaxseed or chia seed substitution.
• Vanilla extract – Enhances flavor; almond extract can be an alternative.
• Salt – Balances sweetness and enhances overall flavor; no substitutions recommended.
For the Filling
• Cream cheese, softened – Provides a rich, creamy filling; Neufchâtel cheese can be a lower-fat alternative.
• Sour cream or Greek yogurt – Adds tanginess to the filling; substitute with plain yogurt or buttermilk.
• Packed brown sugar – Contributes sweetness and moisture to the filling; white sugar can replace it.
• Ground cinnamon – Flavoring for the filling; allspice or nutmeg can be used for variation.
• Fresh strawberries, hulled and sliced – A fresh topping that adds color and flavor; other fruits like raspberries or peaches are great alternatives.
For the Icing
• Powdered sugar – Used for the icing; a sugar substitute can be low-calorie.
• Whole milk (for icing) – Adjusts the consistency; any milk or plant-based alternative could work.
Dive into these Strawberry Cheesecake Cinnabon Rolls and experience the delicious blend of flavors and textures that make them a must-try!
Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare Yeast Mixture
In a small mixing bowl, add lukewarm whole milk and sprinkle the active dry yeast over the top. Gently stir to combine, then let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is activated. This frothy mixture is crucial for ensuring soft and fluffy Strawberry Cheesecake Cinnabon Rolls.
Step 2: Make Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt to combine the dry ingredients. Create a well in the center, then pour in the frothy yeast mixture, softened butter, large egg, and vanilla extract. Stir until the dough begins to form, then use your hands to bring it together into a cohesive ball.
Step 3: Knead Dough
Turn the dough out onto a floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, lightly flour your hands and the work surface. Once kneaded, shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Step 4: Prepare Filling
While the dough is rising, prepare the luscious cream cheese filling. In a mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually mix in the packed brown sugar, vanilla extract, and either sour cream or Greek yogurt until smooth and fully combined. This filling will bring a delightful creaminess to your Strawberry Cheesecake Cinnabon Rolls.
Step 5: Roll Dough
Once the dough has risen, punch it down gently to release the air. Roll the dough on a floured surface into a rectangle approximately 12×18 inches. Spread softened butter evenly over the surface, then dollop the cheesecake filling on top and gently spread it out. Sprinkle ground cinnamon mixed with sugar over the filling for added sweetness and warmth.
Step 6: Slice and Arrange
Starting from one long edge, tightly roll the dough into a log shape, sealing the seam as you go. Use a sharp knife or unflavored dental floss to slice the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between them. Cover with a towel and allow them to rise again for 30-45 minutes until puffy.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the Strawberry Cheesecake Cinnabon Rolls for 25-30 minutes, or until they are golden brown on top and spring back when lightly pressed. If the rolls brown too quickly, tent them with aluminum foil during the last few minutes of baking.
Step 8: Prepare Icing & Serve
While the rolls are baking, make the creamy icing by beating together powdered sugar and whole milk until smooth and drizzly. Once the rolls are out of the oven and slightly cooled, drizzle the icing generously over the warm rolls. Top with fresh, hulled, and sliced strawberries for a vibrant finish that beautifully complements this indulgent treat.
Storage Tips for Strawberry Cheesecake Cinnabon Rolls
Room Temperature: Keep any leftover rolls in an airtight container at room temperature for up to 1 day to maintain their soft texture.
Fridge: If you need to store them longer, refrigerate in an airtight container for up to 3 days. This helps preserve the freshness of the Strawberry Cheesecake Cinnabon Rolls while reducing moisture loss.
Freezer: For extended storage, freeze the rolls individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. When ready to enjoy, thaw in the fridge overnight.
Reheating: To regain that delightful softness, microwave the rolls for about 15 seconds before serving. A quick reheat will bring back their fluffy goodness, making them feel just-baked!
Strawberry Cheesecake Cinnabon Rolls Variations
Feel free to unleash your creativity and tailor these rolls to match your taste buds!
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Berry Blend: Swap strawberries for blueberries or raspberries for a delightful fruity twist. This mix adds a burst of tang that complements the creamy filling beautifully.
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Peachy Keen: Fresh peaches can be substituted for a summery flavor that’s juicy and sweet. Feel free to combine peaches with a sprinkle of cinnamon for an enticing aroma.
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Nutty Crunch: Add chopped pecans or walnuts over the icing for a delightful crunch. Their nutty flavor adds a lovely textural contrast that enhances the overall experience.
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Zesty Surprise: Incorporating fresh lemon zest in the filling brings a refreshing brightness to these rolls. It balances the sweetness and adds an invigorating layer of flavor.
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Spiced Up: Mixing in ground cardamom or cloves can heighten the flavor profile of the cinnamon filling. These spices give an aromatic, warm essence that feels cozy.
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Lower-Fat Option: For a lighter version, replace cream cheese with Neufchâtel cheese and Greek yogurt instead of sour cream. You can still enjoy creamy decadence without all the calories!
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Vegan Option: Use a flaxseed mixture instead of eggs, plant-based butter, and almond milk to ensure everyone can enjoy these rolls. They’ll still be fluffy and delicious!
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Caramel Drizzle: Top the finished rolls with a drizzle of caramel sauce for an indulgent twist. It adds a rich sweetness that perfectly complements the rich creaminess of the cheesecake filling.
Each of these variations can transform your soft and fluffy Strawberry Cheesecake Cinnabon Rolls into a unique culinary adventure. For an even sweeter feel, don’t forget to explore options like my delightful White Chocolate Cheesecake or try pairing your rolls with a side of comforting Pie Crescent Rolls!
Make Ahead Options
These Strawberry Cheesecake Cinnabon Rolls are a perfect choice for meal prep, allowing you to savor their deliciousness without the last-minute rush. You can prepare the dough and filling up to 24 hours in advance; simply store the dough in a greased bowl covered with plastic wrap in the refrigerator to maintain its freshness. When ready to bake, take the dough out and let it come to room temperature for about 30 minutes, then roll and shape as directed. Alternatively, you can assemble the rolls and refrigerate them in the baking dish overnight. This way, you can let them rise for 30-45 minutes before baking. Either option ensures that you’ll enjoy warm, fluffy rolls that taste just as delightful as freshly made!
What to Serve with Strawberry Cheesecake Cinnabon Rolls
Imagine a dreamy brunch spread that is as inviting as the rolls themselves, each bite a sweet surprise.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits, adding a refreshing burst that beautifully complements the creamy rolls.
- Vanilla Ice Cream: The creamy coldness of a scoop adds indulgence, making each bite of the warm rolls even more delightful.
- Espresso or Coffee: The robust flavor of a rich coffee balances the sweetness, elevating your breakfast experience to new heights.
- Smoothie Bowl: A refreshing, fruity smoothie with a topping of granola provides a nourishing contrast to the rich rolls.
- Whipped Cream: Light and airy, adding a luscious dollop enhances the dessert feels of these delightful rolls.
- Maple Syrup: A drizzle brings a sweet, tangy element that aligns perfectly with the cinnamon flavors in the rolls.
Each pairing enhances your taste experience, creating a memorable moment around the table that brings loved ones together.
Expert Tips for Strawberry Cheesecake Cinnabon Rolls
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Perfect Dough Rise: Ensure the dough rises in a warm, draft-free area; a cold environment can hinder yeast activation, leading to dense rolls.
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Watch the Baking Time: Keep an eye on the rolls during baking to prevent overbaking; they should be golden brown and soft, not dry.
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Slice with Care: Use unflavored dental floss to slice the dough log for even pieces without squishing them, ensuring beautiful roll shapes.
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Chill the Cream Cheese: If you beat your cream cheese filling cold, it will whip up creamier; bring it to room temperature before mixing for the best texture.
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Fresh Fruit Variations: Don’t hesitate to switch up the strawberries! Blueberries and peaches create delicious alternatives for your Strawberry Cheesecake Cinnabon Rolls.
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Store Wisely: To maintain freshness, let any leftovers cool completely before storing them in an airtight container at room temperature for up to 1 day.
Strawberry Cheesecake Cinnabon Rolls Recipe FAQs
What kind of strawberries should I use for the rolls?
Absolutely! Fresh strawberries are ideal because they provide a vibrant taste and color. Look for strawberries that are bright red, firm, and free from dark spots. Avoid overripe berries, as they can be mushy and won’t create the desired texture in your rolls.
How do I store leftover Strawberry Cheesecake Cinnabon Rolls?
For best results, keep any leftover rolls in an airtight container at room temperature for up to 1 day. If you need to store them longer, refrigerate them for up to 3 days. Make sure they cool completely before sealing to prevent moisture accumulation that can lead to sogginess.
Can I freeze the rolls after baking?
Yes, you can absolutely freeze these delightful rolls! Once cooled, wrap them individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, and then reheat them for about 15 seconds in the microwave to bring back their fluffy goodness.
What should I do if my dough doesn’t rise?
Don’t worry, it happens! If your dough doesn’t rise, it may be due to the yeast not being activated. For the next attempt, ensure your yeast is fresh by checking the expiration date. Also, ensure the warmth of your milk is just right—not too hot, as it can kill the yeast, and not too cold, which prevents activation. A good way to test is to see if the mixture is frothy after 5-10 minutes—this indicates your yeast is ready to go!
Are these rolls suitable for people with allergies?
These Strawberry Cheesecake Cinnabon Rolls do contain gluten, dairy, and eggs, so they may not be suitable for those with allergies to these ingredients. You can easily modify the recipe by using gluten-free flour, dairy-free butter, and egg substitutes like flaxseed meal or chia seeds mixed with water to create a flax egg. Always double-check ingredient labels to ensure safety for those with allergies.
Can I substitute the cream cheese with something else?
Very much! If cream cheese isn’t your favorite, you can use Neufchâtel cheese as a lower-fat alternative. Alternatively, some people enjoy using mascarpone for a richer flavor or a dairy-free cream cheese made from cashews or almonds for a vegan option. Just ensure any switch maintains a creamy consistency for the best outcome in your rolls.
Sweet Strawberry Cheesecake Cinnabon Rolls for Blissful Mornings
Ingredients
Equipment
Method
- In a small mixing bowl, add lukewarm whole milk and sprinkle the active dry yeast over the top. Gently stir to combine, then let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center, then pour in the frothy yeast mixture, softened butter, egg, and vanilla extract. Stir until the dough begins to form, then use your hands to bring it together into a cohesive ball.
- Turn the dough out onto a floured surface and knead it for about 8-10 minutes, until it's smooth and elastic. Shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- While the dough is rising, prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually mix in the packed brown sugar, vanilla extract, and sour cream or Greek yogurt until smooth and combined.
- Once the dough has risen, punch it down gently to release the air. Roll the dough on a floured surface into a rectangle approximately 12x18 inches. Spread softened butter evenly over the surface, dollop the cheesecake filling on top and spread it gently. Sprinkle ground cinnamon mixed with sugar over the filling.
- Starting from one long edge, tightly roll the dough into a log shape, sealing the seam as you go. Slice the log into 12 equal pieces and place the rolls in a greased baking dish. Cover with a towel and let them rise again for 30-45 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown on top and spring back when lightly pressed.
- While the rolls are baking, make the icing by beating together powdered sugar and whole milk until smooth. Once baked and slightly cooled, drizzle the icing over warm rolls and top with fresh, hulled, and sliced strawberries.
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