As soon as I took my first bite of Tiramisu Cake with Mascarpone Frosting, I was transported to a quaint café in Italy, where every meal feels like a celebration. This delightful dessert layers espresso-soaked sponge with a velvety mascarpone frosting, creating a perfectly sweet balance. Not only does this cake stand out at gatherings, but it’s also surprisingly simple to whip up, making it a go-to for special occasions or a cozy night in. Trust me, whether you’re a seasoned home-chef or just starting out, this recipe will have your loved ones clamoring for seconds. Ready to create a cake that combines elegance with familiarity? Let’s dive in!
Why is Tiramisu Cake a Must-Try?
Indulgence Awaits: Sink your fork into layers of espresso-soaked goodness that promise to delight your taste buds.
Effortless Elegance: This cake looks like a bakery masterpiece but comes together with ease, perfect for both novice and experienced bakers.
Versatile Layers: Whether you prefer a splash of liquor or a non-alcoholic treat, customization is simple to suit any occasion.
Celebration in Every Bite: Ideal for birthdays or holiday gatherings, this cake is sure to impress family and friends alike.
Rich, Creamy Frosting: The mascarpone frosting elevates this dessert to new heights of flavor, perfectly complementing the coffee notes.
Pair with a dollop of whipped cream or a cup of your favorite coffee for the ultimate experience. You won’t want to miss out on this delightful treat!
Tiramisu Cake with Mascarpone Frosting Ingredients
For the Cake
- Cake Flour – Provides a light and airy texture; substituting all-purpose flour can make the cake denser.
- Baking Powder – Essential for leavening, ensuring the cake rises beautifully.
- Unsalted Butter – Adds richness and moisture; use at room temperature for optimal creaming.
- Sugar – Sweetens the batter and helps achieve a light texture when creamed with butter.
- Vanilla Extract – Enhances the flavor, providing a delicious depth that complements the coffee.
- Eggs – Bind ingredients together and contribute to moisture and structure.
- Whole Milk – Ensures a smooth batter while adding richness, always at room temperature.
- Instant Espresso Powder – Infuses the cake with rich coffee flavor; can be substituted with instant coffee powder.
- Boiling Water – Dissolves the espresso powder, enhancing flavor infusion.
For the Frosting
- Mascarpone Cheese – The creamy main ingredient for frosting, offering a light tanginess.
- Powdered Sugar – Sweetens the frosting while providing a smooth consistency.
- Heavy Whipping Cream – Contributes volume and lightness to the frosting.
For Assembly
- Liquor or Additional Coffee – Brush on cake layers for added moisture and flavor; easily left out for a non-alcoholic version.
- Cocoa Powder – For dusting, adding visual appeal and a nice bittersweet contrast to the cake.
With these ingredients, your Tiramisu Cake with Mascarpone Frosting will come together in a symphony of flavors, ready to impress anyone who takes a bite!
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). While it warms, grease and line the bottoms of two 6-inch round cake pans with parchment paper. This helps ensure the cakes come out easily and retain their beautiful shape, setting the stage for a stunning Tiramisu Cake with Mascarpone Frosting.
Step 2: Sift Dry Ingredients
In a medium bowl, sift together 1 ½ cups of cake flour, 2 teaspoons of baking powder, and a pinch of salt. This step aerates the flour, creating a lighter cake texture. Set this dry mixture aside, as it will blend seamlessly with the wet ingredients in the next step, yielding an airy base for your luscious cake.
Step 3: Dissolve Espresso
In a small bowl, mix 2 tablespoons of instant espresso powder with ½ cup of boiling water. Stir until the espresso is fully dissolved, allowing the mixture to cool to room temperature. This process enhances the coffee flavor that will be infused in your Tiramisu Cake, elevating its taste profile to heavenly heights.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat ½ cup of room temperature unsalted butter until creamy, about 2 minutes. Gradually add 1 cup of sugar, continuing to beat until light and fluffy. This step is crucial for creating a tender crumb in your cake, as the air incorporated during creaming will help it rise beautifully.
Step 5: Add Vanilla and Eggs
Mix in 1 teaspoon of vanilla extract, followed by the addition of 3 large eggs, one at a time. Ensure each egg is fully incorporated before adding the next. This not only adds flavor but also creates a rich batter for your Tiramisu Cake, making it moist and delectable.
Step 6: Combine Ingredients
Slowly add the reserved dry mixture to the butter-sugar mixture, alternating with ½ cup of room temperature whole milk. Mix until just combined. Gently fold in the cooled espresso mixture until the batter is smooth and homogenous. This careful blending will ensure your cake batter is rich in coffee flavor while maintaining a light texture.
Step 7: Bake
Divide the batter evenly between the two prepared pans. Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. Keep a close eye on them in the last few minutes to achieve the perfect fluffy Tiramisu Cake.
Step 8: Cool
Remove the cake pans from the oven and let them cool in the pans for about 5 minutes. Carefully transfer the cakes to wire racks to cool completely. This step is essential to prevent sogginess and ensures that your layers remain light and airy, ready for delightful frosting.
Step 9: Make Frosting
In a large bowl, whip 1 cup of mascarpone cheese until creamy. Gradually add 1 cup of powdered sugar, mixing well. Then, slowly incorporate ½ cup of heavy whipping cream and continue whisking until the frosting is light and velvety. The finished mascarpone frosting will perfectly complement the flavors of your Tiramisu Cake.
Step 10: Assemble Cake
Once the cakes are completely cool, place one layer on a serving plate. Brush it with a mixture of liquor or coffee if desired, then spread a generous layer of mascarpone frosting on top. Place the second layer on top and repeat, finishing with frosting on the top and sides. Dust the top with cocoa powder for an elegant finish to your Tiramisu Cake with Mascarpone Frosting.
What to Serve with Tiramisu Cake with Mascarpone Frosting
Indulging in a rich Tiramisu Cake with Mascarpone Frosting is only the beginning; let’s round out your meal with perfect companions.
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Espresso:
Pairing a strong, freshly brewed espresso enhances the coffee notes in the cake, creating a deep and satisfying flavor experience. -
Whipped Cream:
A fluffy dollop of whipped cream adds a light, airy texture that beautifully complements the dense layers of the cake, making each bite even more delightful. -
Chocolate-Covered Strawberries:
The sweetness and acidity of strawberries dipped in chocolate provide a refreshing contrast, balancing the richness of your dessert and offering a touch of romance. -
Dark Chocolate Shavings:
Lightly sprinkled on top of the cake, these add an extra layer of richness and a delightful crunch that elevates the overall presentation and taste. -
Vanilla Ice Cream:
A scoop of velvety vanilla ice cream pairs perfectly, adding a creamy element that melts into the cake’s layers, enhancing every bite. -
Hazelnut Liqueur:
Just a splash can be served on the side or drizzled over the cake to deepen the flavor profile and offer a nutty contrast that beautifully harmonizes with the coffee. -
Fresh Berries:
A bowl of mixed berries adds a burst of freshness and color to your dessert table, lightening the meal and appealing to all the senses. -
Coffee Liqueur Affogato:
Serving your cake with a shot of coffee liqueur over a scoop of ice cream creates an indulgent dessert experience that’s perfect for special occasions.
Elevate your Tiramisu Cake with Mascarpone Frosting by serving it with these delicious pairings; together, they create a memorable meal that delights family and friends alike!
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting components are perfect for meal prep, ensuring you save time on busy days! You can bake the cake layers up to 2 days in advance; simply cool them completely and wrap each layer tightly in plastic wrap to maintain their moisture. The frosting can also be prepared up to 24 hours ahead—store it in an airtight container in the refrigerator. When ready to serve, assemble the cake by brushing each layer with your choice of liquor or coffee for added flavor and then frost as desired. This way, you’ll have a delicious, restaurant-quality Tiramisu Cake ready to impress your guests or satisfy your sweet tooth with minimal last-minute effort!
Tips for the Best Tiramisu Cake
- Room Temperature Ingredients: Ensure all ingredients are at room temperature; this helps to create a smoother and fluffier batter for your Tiramisu Cake with Mascarpone Frosting.
- Don’t Overbake: Keep a keen eye on your cake as it bakes, removing it when a toothpick comes out with a few moist crumbs. Overbaking can lead to dry layers.
- Cooled Espresso: Allow the espresso mixture to cool completely before adding it to the batter, as hot liquids can affect the cake’s texture.
- Soft Layer Handling: If your cake layers feel soft while handling, pop them in the refrigerator for a little while to make assembly easier.
- Storage and Chilling: After frosting, let the cake chill in the fridge for at least an hour for the flavors to meld. It can be stored in the fridge for up to two days, but serve it at room temperature for best flavor!
How to Store and Freeze Tiramisu Cake
Fridge: Keep your Tiramisu Cake with Mascarpone Frosting in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If you want to store leftovers longer, wrap individual slices in plastic wrap and then in aluminum foil before freezing for up to 2 months.
Reheating: To enjoy, simply thaw slices overnight in the fridge and serve at room temperature for the best taste experience.
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to get creative with your Tiramisu Cake and make it uniquely yours; these variations will inspire you!
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Chocolate Twist: Add 1/4 cup of cocoa powder to the cake batter for a divine chocolatey twist that pairs beautifully with the coffee flavor. Each bite will be a rich fusion of tastes that dessert lovers crave!
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Flavored Coffee: Swap out instant espresso powder for flavored coffee alternatives like hazelnut or caramel to elevate your cake with delightful new dimensions. The hint of flavor will enhance the overall cake experience.
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Cream Cheese Frosting: Mix mascarpone with cream cheese for a tangier frosting that offers an intriguing acidity, balancing the sweetness perfectly. This small change might just become your new favorite!
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Nutty Crunch: Fold in chopped hazelnuts or walnuts into the cake batter for added texture and a delightful crunch that complements the soft layers. Each slice will surprise your guests and create unexpected flavor pairings.
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Spiced Layers: Infuse the cake batter with a sprinkle of cinnamon or nutmeg to add warmth and spice, transforming your Tiramisu Cake into a comforting experience. It’s like taking a bite of cozy all year round!
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Fruit Enhancements: Layer your Tiramisu with fresh berries like strawberries or raspberries in between the cake layers for a refreshing twist. The tartness of the fruit will brighten up the rich flavors of the cake.
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Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the layers ideally before frosting for an indulgent and charming presentation. It’s a sweet touch your cake deserves!
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Alcohol-Free: If you prefer a non-alcoholic version, simply brush the layers with extra strong coffee in place of liquor. This ensures your Tiramisu Cake remains delicious without any alcohol, perfect for all ages.
Feel inspired? Why not explore these variations to elevate your cake? You might just find a new favorite way to enjoy your Tiramisu Cake with Mascarpone Frosting!
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best results in your Tiramisu Cake with Mascarpone Frosting, choose fresh eggs that are free from cracks and have a bright yolk. Look for mascarpone cheese that has a creamy, smooth texture—and try to use heavy whipping cream that is within the expiration date for optimal fluffiness in your frosting.
What is the best way to store leftovers?
You can keep your cake in the refrigerator by storing it in an airtight container for up to 2 days. This helps maintain the cake’s moisture and flavor. Just remember to serve it at room temperature for the best experience, letting it sit out for about 30 minutes before enjoying again.
Can I freeze Tiramisu Cake with Mascarpone Frosting?
Yes, you can absolutely freeze it! To store, wrap individual slices in plastic wrap and then in aluminum foil. This method prevents freezer burn and allows you to savor your delicious cake for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge, and serve at room temperature. It will be just as delightful!
What should I do if my cake layers are too soft?
If your Tiramisu Cake layers feel too soft to handle, don’t worry! You can pop them in the refrigerator for about 30 minutes. This will help firm them up, making it easier to layer and frost without any crumbling. It’s a little tip that can make the assembly process so much smoother.
Are there any common allergens to be aware of?
Definitely, keep in mind that this recipe contains common allergens such as dairy (from the butter, milk, mascarpone, and cream) and eggs. If you’re serving this cake to others, it’s always a good idea to ask about allergies beforehand. For a non-dairy option, consider using lactose-free alternatives for a delightful dessert everyone can enjoy!
What variations can I try with this recipe?
Very good question! You can easily customize your Tiramisu Cake by using flavored syrups or different liqueurs (like hazelnut or caramel) for the layers. For a chocolate twist, simply mix cocoa powder into the cake batter. This flexibility lets you adjust the flavors to suit your personal taste or occasion!
Heavenly Tiramisu Cake with Mascarpone Frosting Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans by greasing and lining with parchment paper.
- Sift together 1 ½ cups of cake flour, 2 teaspoons of baking powder, and a pinch of salt in a medium bowl.
- Dissolve 2 tablespoons of instant espresso powder in ½ cup of boiling water and let cool.
- In a large mixing bowl, cream ½ cup of unsalted butter until light and creamy, then gradually add 1 cup of sugar.
- Mix in 1 teaspoon of vanilla extract and add 3 eggs one at a time.
- Combine the dry mixture with the creamed mixture, alternating with ½ cup of whole milk, then fold in the cooled espresso.
- Divide the batter into prepared pans and bake for approximately 20 minutes.
- Let the cakes cool in the pans for 5 minutes before transferring them to wire racks.
- Whip 1 cup of mascarpone cheese, gradually adding 1 cup of powdered sugar and ½ cup of heavy whipping cream.
- Assemble by layering the cakes, brushing with liquor or coffee, and spreading frosting on each layer, finishing with cocoa powder.
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