As the sun begins to set and the evening cools, a little childhood nostalgia tugs at my heart—those warm, gooey campfire s’mores delightfully melted in my hands. This No-Churn Toasted Marshmallow Ice Cream transports me right back to those cherished moments, combining just three simple ingredients to create a creamy, dreamy dessert. With no ice cream maker needed, it’s a quick and effortless way to whip up a crowd-pleasing treat that’s perfect for warm summer nights or whenever you need a sweet escape. The rich flavor of toasted marshmallows adds that nostalgic twist, turning this indulgent ice cream into a delightful homage to a classic favorite. Are you ready to savor every scoop of this frozen bliss?
Why is this ice cream delightful?
Simplicity: Made with just three ingredients, this no-churn recipe eliminates the fuss of complex techniques or special equipment.
Nostalgic flavors: Every bite brings back memories of campfire s’mores, making it a sweet reminder of cherished times.
Crowd-pleaser: Perfect for gatherings, this ice cream is sure to be a hit, appealing to all ages and cravings.
Versatile: Feel free to add extras like chocolate chips or flavored marshmallows for a unique twist—just like with Chicken Cordon Bleu.
Quick prep: You can mix and freeze this treat in no time, letting you focus more on enjoying it with family or friends.
Toasted Marshmallow Ice Cream Ingredients
• Whip up a delightful sweet treat with these three simple ingredients!
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For the Ice Cream Base
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Heavy Whipping Cream – This ingredient provides richness and creaminess, so opt for high-fat heavy cream for the best texture.
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Sweetened Condensed Milk – Acts as a sweetener and stabilizer, creating a creamy base; don’t substitute with evaporated milk since its sweetness is essential.
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For the Marshmallow Delight
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Mini Marshmallows – These not only add flavor and texture but toasting them enhances the ice cream’s taste—lightly toast for the best results, or cut regular marshmallows for better distribution.
Creating this Toasted Marshmallow Ice Cream is a simple yet delicious way to bring joy to your dessert table!
Step‑by‑Step Instructions for Toasted Marshmallow Ice Cream
Step 1: Toast the Marshmallows
Begin by preheating your broiler to high. Spread mini marshmallows evenly on a baking sheet and place them under the broiler for about 1-2 minutes, keeping a close eye on them as they toast. They should turn a golden brown and develop a slightly charred appearance. Once done, remove the baking sheet and allow the marshmallows to cool slightly while you prepare the ice cream base.
Step 2: Make the Ice Cream Base
In a mixing bowl, pour in the heavy whipping cream and sweetened condensed milk. Using an electric mixer, whip the mixture on medium speed until soft peaks form, roughly 3-5 minutes. The goal is to achieve a light and fluffy texture that will serve as the creamy foundation for your Toasted Marshmallow Ice Cream. Avoid overmixing to keep the base airy and smooth.
Step 3: Mix in Marshmallows
Once the ice cream base is ready, gently fold the toasted marshmallows into the whipped cream mixture. Use a spatula to combine, ensuring that the marshmallows are evenly distributed throughout the creamy mixture without deflating it. The marshmallows will add that delightful texture and flavor reminiscent of s’mores, elevating your homemade iciness.
Step 4: Freeze
Transfer the marshmallow-cream mixture into an airtight container, smoothing the top with a spatula. Seal it tightly and place it in the freezer for at least 8 hours, or until the ice cream is firm and thoroughly set. Check for a solid consistency; you want a scoopable but totally frozen texture, ensuring that every scoop of your Toasted Marshmallow Ice Cream is perfectly delightful.
Step 5: Serve
Once frozen, scoop out your Toasted Marshmallow Ice Cream directly from the freezer into bowls or cones. The rich, creamy delight should present a beautiful contrast of light, airy texture and toasted marshmallow flavor. Serve immediately for an indulgent treat that embodies the essence of summer nights and sweet nostalgia.
Make Ahead Options
These no-churn Toasted Marshmallow Ice Cream delights are perfect for meal prep! You can prepare the ice cream base (heavy whipping cream and sweetened condensed milk) up to 24 hours in advance, storing it in the mixing bowl covered with plastic wrap in the refrigerator to maintain freshness. The marshmallows can be toasted ahead of time, just remember to let them cool before mixing. Once you’re ready to serve, gently fold in the toasted marshmallows with the frozen cream mixture and transfer it to an airtight container for the freezer. This way, you can enjoy creamy, decadent ice cream that’s just as delicious and ready to scoop whenever you need a sweet treat!
Toasted Marshmallow Ice Cream Variations
Get ready to make this dreamy dessert even more delightful with a few fun adaptations!
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Chocolate Chips:
Add chocolate chips to the base for a delicious chocolate-marshmallow swirl that elevates this ice cream into a decadent treat. -
Flavored Marshmallows:
Try using flavored marshmallows, like caramel or chocolate, for a unique twist that adds depth to your ice cream’s flavor profile. It’s a fantastic way to surprise your guests! -
Nutty Crunch:
Incorporate crushed nuts, like pecans or almonds, for a delightful crunch that contrasts with the creamy texture and adds a nutty flavor. -
Swirl in Peanut Butter:
For a nutty indulgence, fold in some creamy peanut butter into the ice cream mixture. The combination will remind you of classic flavor pairings, reminiscent of childhood treats. -
Add Extracts:
Incorporate a teaspoon of vanilla or almond extract for an extra layer of flavor that enhances the richness of the creamy base. -
Graham Cracker Crust:
Crush graham crackers and fold them into the mixture to create a s’mores-inspired ice cream that’s absolutely irresistible. Serve it with a sprinkle of graham cracker crumbs on top! -
Spicy Heat:
If you’re feeling adventurous, add a pinch of cayenne pepper or cinnamon to give your ice cream a warm touch and exciting kick. It’s an unexpected delight that can pleasantly surprise your taste buds.
Experimenting with these variations will only make your Toasted Marshmallow Ice Cream more special, just like pairing it with a scoop of Garlic Sauce Potatoes. Gather around friends and family; your frozen masterpiece awaits!
What to Serve with No-Churn Toasted Marshmallow Ice Cream
Indulging in creamy, dreamy Toasted Marshmallow Ice Cream is a delightful experience, especially when paired with complementary treats that enhance its flavors.
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Graham Cracker Crumbles:
A sprinkle of crumbled graham crackers adds a delightful crunch and enhances the s’mores vibe of the ice cream. -
Chocolate Sauce:
Rich chocolate sauce drizzled on top offers a sweet contrast that balances the toasted marshmallow flavor beautifully. -
Fresh Berries:
Juicy strawberries or raspberries provide a fresh, tart note, cutting through the creaminess and refreshing your palate. -
Peanut Butter Swirl:
A ribbon of creamy peanut butter elevates your ice cream to new heights, creating a nutty, nostalgic flavor combination. -
Coconut Macaroons:
Soft and chewy macaroons can echo the toasty flavors of your ice cream while adding a unique texture and tropical flair. -
Mint Chocolate Chip Cookies:
These cool, mint-infused delights create an unexpected flavor pairing, adding a refreshing touch to your dessert table. -
Espresso or Cold Brew Coffee:
A cup of strong coffee complements the sweetness of the ice cream, enhancing the overall flavor experience for adults. -
Homemade Hot Fudge:
Warm, gooey hot fudge serve as a perfect dipping sauce for cones or bowls, providing a decadent touch to your treat. -
Lemon Sorbet:
For a zesty contrast, serve a scoop of bright lemon sorbet alongside, offering a balance to the rich sweetness of the ice cream.
How to Store and Freeze Toasted Marshmallow Ice Cream
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Fridge: Keep your ice cream in the fridge for up to 3 days, but be aware that it will lose its creamy texture; it’s best enjoyed fresh from the freezer.
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Freezer: Store your Toasted Marshmallow Ice Cream in an airtight container for optimal freshness. It can last in the freezer for up to 2 weeks. Make sure to let it sit at room temperature for a few minutes before scooping.
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Reheating: If your ice cream becomes too hard, briefly microwave it in 5-10 second intervals to soften slightly, making for easier scooping and serving.
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Avoiding Freezer Burn: Always ensure your container is tightly sealed to prevent freezer burn, which can affect the delightful flavor of your Toasted Marshmallow Ice Cream.
Expert Tips for Toasted Marshmallow Ice Cream
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Toasting Perfection: Make sure to toast marshmallows just until golden brown; burning them can create a bitter flavor and ruin the sweetness of your Toasted Marshmallow Ice Cream.
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Chilling Tools: Ensure your mixing bowl and beaters are pre-chilled for the best whipping results. This helps the cream to whip up beautifully, creating a fluffy texture.
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Careful Folding: When mixing in the toasted marshmallows, fold gently to keep the airiness of the whipped cream; deflating it will affect the final creamy consistency.
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Storage Savvy: Always store your ice cream in an airtight container to prevent freezer burn. If not consumed within two weeks, it’s best to check for texture and flavor quality before serving.
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Tweak the Flavor: Feel free to experiment by adding chocolate chips or flavored marshmallows; it’s a great way to customize your Toasted Marshmallow Ice Cream to suit your taste!
Toasted Marshmallow Ice Cream Recipe FAQs
How do I choose the right marshmallows for this recipe?
Absolutely! For the best flavor and texture in your Toasted Marshmallow Ice Cream, opt for mini marshmallows. They toast evenly and blend beautifully into the ice cream. If you only have regular-sized marshmallows, just chop them into smaller pieces to ensure even distribution. Don’t skip the toasting – it truly elevates the flavor!
What is the best way to store leftover ice cream?
To keep your Toasted Marshmallow Ice Cream fresh, store it in an airtight container, sealing it tightly to prevent freezer burn. It can last up to two weeks in the freezer; just a heads-up that the longer it sits, the more its creamy texture may diminish. For optimal flavor and texture, aim to enjoy it within the first week!
Can I freeze this ice cream for a longer period?
While it’s best consumed fresh, your Toasted Marshmallow Ice Cream can technically be frozen for up to 3 months. For best quality, double-check that it’s sealed in an airtight container to protect against freezer flavors. When you’re ready to enjoy, let it soften slightly at room temperature for easier scooping.
What if my ice cream is too hard to scoop after freezing?
Very! If your Toasted Marshmallow Ice Cream is rock solid, you can slightly warm it up for easier serving. Simply microwave it in 5-10 second intervals until it softens enough to scoop. Take care not to heat it too long, as you want to maintain that creamy texture!
Are there any dietary considerations for this recipe?
Yes! This ice cream contains dairy, so if you or any of your guests have lactose intolerance or dairy allergies, consider switching to a lactose-free heavy cream and sweetened condensed milk. For pet owners, keep in mind that ice cream may not be suitable for dogs due to dairy content and sugar. Always double-check all ingredients to suit your dietary needs!
Can I make this ice cream ahead of time for an event?
Absolutely! You can prepare your Toasted Marshmallow Ice Cream up to two weeks in advance. Just ensure you store it properly in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes before serving, to make scooping easier and more enjoyable. Your guests will love this homemade treat!
Toasted Marshmallow Ice Cream That's Blissfully No-Churn
Ingredients
Equipment
Method
- Preheat your broiler to high. Spread mini marshmallows on a baking sheet and place under the broiler for 1-2 minutes, until golden brown. Remove and let cool.
- In a mixing bowl, combine heavy whipping cream and sweetened condensed milk. Whip on medium speed until soft peaks form, approximately 3-5 minutes.
- Gently fold in the toasted marshmallows using a spatula until evenly mixed without deflating the whipped cream.
- Transfer the mixture to an airtight container, smoothing the top, and freeze for at least 8 hours or until firm.
- Scoop out and serve. Enjoy your Toasted Marshmallow Ice Cream in bowls or cones.
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