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Toasted Marshmallow Ice Cream

Toasted Marshmallow Ice Cream That's Blissfully No-Churn

This Toasted Marshmallow Ice Cream is a no-churn delight that captures childhood nostalgia with its rich, creamy texture and toasted flavor.
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Prep Time 10 minutes
Cook Time 2 minutes
Freezing Time 8 hours
Total Time 8 hours 12 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Whipping Cream High-fat for best texture
  • 1 can Sweetened Condensed Milk Essential for sweetness and creaminess
Marshmallow Delight
  • 2 cups Mini Marshmallows Toast lightly for flavor enhancement

Equipment

  • Baking Sheet
  • Mixing bowl
  • electric mixer
  • spatula
  • Airtight Container

Method
 

Preparation
  1. Preheat your broiler to high. Spread mini marshmallows on a baking sheet and place under the broiler for 1-2 minutes, until golden brown. Remove and let cool.
  2. In a mixing bowl, combine heavy whipping cream and sweetened condensed milk. Whip on medium speed until soft peaks form, approximately 3-5 minutes.
  3. Gently fold in the toasted marshmallows using a spatula until evenly mixed without deflating the whipped cream.
  4. Transfer the mixture to an airtight container, smoothing the top, and freeze for at least 8 hours or until firm.
  5. Scoop out and serve. Enjoy your Toasted Marshmallow Ice Cream in bowls or cones.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 60mgPotassium: 100mgSugar: 22gVitamin A: 500IUCalcium: 150mg

Notes

Toast marshmallows until golden; avoid burning. Use pre-chilled tools for best whipping results. Store in an airtight container to prevent freezer burn.

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