You know that cozy feeling you get when the aroma of a hearty dish fills your home? That’s exactly what happens when I whip up Dolly’s Chicken and Stuffing Casserole. This recipe combines tender chicken with savory stuffing for a comforting meal that’s ideal for family gatherings or chilly nights in. Plus, it’s a make-ahead dream—perfect for busy weeks. Whether you wish to keep it gluten-free or indulge with cornbread stuffing, this casserole is all about customization to cater to your needs. Each spoonful brings a blend of creamy goodness topped with a crispy finish, ensuring everyone at the table will be asking for seconds. Are you ready to dive into this ultimate comfort food? Let’s explore how to make it your own!
Why is This Casserole a Winner?
Comforting and Cozy: This Chicken and Stuffing Casserole embodies warmth, making it perfect for any gathering. Easy to Make: With straightforward instructions, even novice cooks will shine in the kitchen. Customizable: Switch up the stuffing or add veggies for a personal touch—your choice! Make-Ahead Friendly: Prepare it the night before for hassle-free dining after a long day. Budget-Friendly: Using rotisserie chicken or leftovers means delicious meals without breaking the bank. Whether you’re cozying up at home or hosting, this dish will impress, and if you love cheesy goodness, don’t forget to check out my Baked Mac Cheese!
Chicken and Stuffing Casserole Ingredients
For the Casserole Base
• Shredded Chicken – A hearty protein that forms the backbone of the dish; opt for rotisserie for convenience.
• Cream of Chicken Soup – Provides a luscious, creamy texture; try a dairy-free option for a lighter alternative.
• Chicken Broth – Keeps the mixture moist; low-sodium broth can be swapped for a healthier choice.
• Sour Cream – Adds richness and tang; consider Greek yogurt as a lower-fat swap.
For the Stuffing Layer
• Stuffing Mix – This is where flavor meets texture; traditional herb stuffing is classic, but cornbread stuffing delivers a sweet twist.
• Butter – Enhances browning for that golden topping; for lighter versions, feel free to omit or use a non-dairy option.
• Seasonings (salt, pepper, etc.) – Elevate the flavors to your liking; feel free to experiment according to personal taste.
Optional Variations
• Vegetables – Adding steamed broccoli or green beans boosts nutrition; toss them in for a colorful punch.
• Leftover Turkey – The perfect way to utilize holiday leftovers; simply swap turkey for the chicken for a delightful change.
Don’t forget, this Chicken and Stuffing Casserole is not just delicious; it’s easy to adapt for your family’s preferences!
Step‑by‑Step Instructions for Chicken and Stuffing Casserole
Step 1: Prep the Base
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and sour cream. Stir these ingredients until they’re smoothly blended, creating a rich and creamy base for your Chicken and Stuffing Casserole. This step should only take about 3–5 minutes, ensuring every bite of the casserole is infused with flavor.
Step 2: Layering
Spread the creamy chicken mixture evenly in a greased 9×13 inch baking dish, ensuring it covers the bottom completely. Next, sprinkle the dry stuffing mix over the chicken layer, distributing it evenly for balanced flavor and texture. This layering not only adds depth but sets the stage for the crispy topping you’ll achieve later on.
Step 3: Add Moisture
Melt some butter in a small saucepan or microwave and then drizzle it generously over the stuffing layer. This step is crucial as it encourages the stuffing to brown beautifully in the oven, enhancing its flavor and texture. As you drizzle, you’ll notice the butter glistening on the stuffing, inviting a delightful crunch.
Step 4: Bake
Preheat your oven to 350°F (175°C) and place your assembled Chicken and Stuffing Casserole in the center rack. Bake uncovered for 35–40 minutes, until the edges are bubbling and the top is a gorgeous golden brown. Keep an eye on it, as the fragrant aroma fills your kitchen—this indicates that it’s nearing perfection.
Step 5: Check Doneness
Once the baking time is nearly up, check the casserole for doneness. The edges should be bubbling, and the center should feel firm to the touch. If you’re using raw chicken, ensure it reaches an internal temperature of 165°F (74°C) for safe consumption. This simple check guarantees a deliciously cooked Chicken and Stuffing Casserole that everyone will love.
Helpful Tricks for Chicken and Stuffing Casserole
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Soggy Stuffing Warning: Avoid oversaturating with broth. The stuffing should be moist but not drowned, ensuring a perfect texture.
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Chicken Preparation: If using raw chicken, cut it into small pieces for even cooking. This helps prevent the stuffing from becoming soggy.
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Crispy Topping: For a beautifully golden crust, drizzle a bit more melted butter over the stuffing before baking or broil for a couple of minutes at the end.
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Flavor Boost: Experiment with different seasonings based on your preference. Adding herbs or spices enhances the overall taste of your Chicken and Stuffing Casserole.
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Make-Ahead Magic: Prepare the casserole the night before and refrigerate. This helps the flavors meld beautifully, making for an even tastier meal when baked.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic recipe for those looking to save time during busy weeks! You can prepare the entire casserole up to 24 hours in advance by assembling all components and covering it tightly with plastic wrap before refrigerating. To maintain quality, be sure to layer the stuffing evenly to prevent sogginess. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then pop it in the oven at 350°F (175°C) for 35–40 minutes, until golden and bubbly. This way, you’ll enjoy a comforting meal with minimal effort, just as delicious as if you had made it fresh!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Imagine a cozy family gathering or a chilly evening at home, where delicious flavors and comforting textures come together to create the perfect meal.
- Light Green Salad: A crisp, refreshing salad counters the richness of the casserole, adding a vibrant crunch to each bite. Toss with a tangy vinaigrette for an uplifting flavor contrast.
- Roasted Vegetables: Seasoned with olive oil and herbs, roasted carrots and Brussels sprouts bring warmth and earthiness, enhancing the meal’s homey feel. Their caramelization adds a delightful sweetness that pairs beautifully with savory dish.
- Mashed Potatoes: Creamy and buttery mashed potatoes provide a smooth texture, making them a classic complement that invites you to savor every bite of the casserole. They soak up the rich sauce for a deliciously filling experience.
- Apple Sauce: This sweet, tangy side adds a touch of nostalgia while balancing the savory flavors of the casserole. It’s delightful to spoon a bit onto your plate, creating a harmony of taste that takes you back to childhood meals.
- Buttered Corn: Sweet, tender corn brings a pop of color and juicy bites that enhance the overall appeal of the dish, integrating the familiar comfort that everyone loves.
- Warm Dinner Rolls: Soft and pillowy rolls are perfect for mopping up leftovers on your plate, inviting the entire family to indulge in all that delicious creamy goodness. Consider adding a hint of garlic butter to elevate their flavor.
- Chardonnay: A crisp glass of Chardonnay pairs beautifully with the casserole, enhancing the meal with its fruity notes while balancing its rich flavors. A lovely choice for those cozy dinner evenings.
- Pumpkin Pie: For dessert, indulge in a slice of creamy pumpkin pie topped with whipped cream. It’s a sweet finish that complements the savory casserole and brings warmth to the heart!
Chicken and Stuffing Casserole Variations
Feel free to explore these delightful twists to make Dolly’s Chicken and Stuffing Casserole your very own masterpiece!
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Gluten-Free: Use gluten-free stuffing and broth to adapt this dish for those with gluten sensitivities. Enjoy every bite without worry!
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Dairy-Free: Substitute the cream of chicken soup with a dairy-free alternative and use coconut cream instead of sour cream for a creamy texture without the dairy.
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Cornbread Twist: Switch traditional stuffing for cornbread stuffing to create a sweeter casserole experience. The combination of flavors brings a delightful Southern touch!
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Veggie-Loaded: Add steamed broccoli or sautéed mushrooms to your creamy mixture for a nutritious boost. The added veggies not only enhance the flavor but also make it feel heartier.
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Spicy Kick: Sprinkle some crushed red pepper flakes or diced jalapeños into the mixture for a spicy twist. It’s a fun way to bring exciting heat to this comforting dish!
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Leftover Love: If you have leftover turkey from the holidays, replace the chicken with turkey. This not only saves time but also minimizes waste—perfect for delicious post-holiday meals!
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Herbed Up: Add fresh herbs like thyme, rosemary, or parsley to elevate the flavor profile. A sprinkle of fresh greenery will brighten up the dish and add a fragrant layer!
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Cheesy Goodness: Mix in some shredded cheese, such as cheddar or mozzarella, into the casserole before baking. Each gooey bite will elevate the comfort factor, especially if paired with my Baked Mac Cheese.
Feel inspired to make this dish your own! 💖
How to Store and Freeze Chicken and Stuffing Casserole
Fridge: Keep the casserole covered with plastic wrap or in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Freezer: This Chicken and Stuffing Casserole freezes beautifully; transfer it to an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes. Ensure it’s heated through to an internal temperature of 165°F (74°C) for safe consumption.
Make-Ahead: Assemble the casserole and store it in the fridge for up to 24 hours before baking. It’s a time-saver and keeps the flavors fresh!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What is the best way to select ingredients for the casserole?
Absolutely! For the shredded chicken, opt for rotisserie for convenience or cooked chicken for a fresher taste. When selecting cream of chicken soup, check for a brand without added preservatives for a healthier option. For the stuffing mix, ensure it’s dry to avoid a soggy texture—if it’s too moist, the casserole won’t have the desired crunch!
How should I store leftovers of Dolly’s Chicken and Stuffing Casserole?
Keep your casserole covered in the fridge with plastic wrap or in an airtight container for up to 3 days. It’s best to reheat individual portions in the microwave or oven until heated through to maintain the texture and flavor. This will help your delicious creation last without sacrificing taste!
Can I freeze Chicken and Stuffing Casserole? If so, how?
Yes, this casserole freezes beautifully! Transfer it to an airtight container or freezer bag for up to 2 months. To freeze, I recommend letting it cool completely before packing. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat it by placing the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated through.
What can I do if the stuffing comes out soggy?
To prevent soggy stuffing, monitor the broth amount carefully—too much will drown the stuffing. When layering, ensure to spread the stuffing mix evenly on top of the chicken mixture without pressing it down too hard. You can also bake uncovered to allow steam to escape, promoting a crispy texture. If you’re using raw chicken, chopping it into small pieces ensures it cooks evenly and avoids excess moisture.
Can I make this dish gluten-free?
Very! Simply substitute the traditional stuffing mix with gluten-free stuffing and use low-sodium broth to cater to dietary needs. I often recommend checking the labels on all packaged ingredients to ensure they meet your gluten-free requirements. Your guests will love this adaptation just as much!
Are there any dietary considerations I need to keep in mind?
Certainly! If you’re cooking for someone with allergies, make sure to check for any specific allergens in pre-packaged items like cream of chicken soup and stuffing mix. For dairy-free options, swap sour cream with Greek yogurt or a dairy-free alternative. Always feel free to experiment with flavors while keeping dietary needs in check!
These are the essentials for your Dolly’s Chicken and Stuffing Casserole Recipe FAQs! Enjoy exploring this comforting dish!
Hearty Chicken and Stuffing Casserole for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and sour cream. Stir until smoothly blended.
- Spread the creamy chicken mixture in a greased 9x13 inch baking dish, then sprinkle dry stuffing mix evenly over the chicken.
- Melt butter and drizzle over the stuffing layer to encourage even browning.
- Preheat oven to 350°F (175°C) and bake uncovered for 35–40 minutes until edges are bubbling and the top is golden brown.
- Check for doneness; edges should bubble and the center should feel firm. Chicken should reach 165°F (74°C) if raw.
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