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Chicken and Stuffing Casserole

Hearty Chicken and Stuffing Casserole for Cozy Nights

Enjoy this Chicken and Stuffing Casserole, a comforting dish perfect for family gatherings and chilly nights.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

Casserole Base
  • 4 cups Shredded Chicken Opt for rotisserie for convenience.
  • 1 can Cream of Chicken Soup Try a dairy-free option for a lighter alternative.
  • 1 cup Chicken Broth Low-sodium broth can be swapped for a healthier choice.
  • 1 cup Sour Cream Consider Greek yogurt as a lower-fat swap.
Stuffing Layer
  • 1 box Stuffing Mix Traditional herb stuffing or cornbread for a twist.
  • 4 tablespoons Butter Feel free to omit or use a non-dairy option.
  • 1 teaspoon Seasonings (salt, pepper, etc.) Adjust according to personal taste.
Optional Variations
  • 1 cup Vegetables Like steamed broccoli or green beans for added nutrition.
  • 2 cups Leftover Turkey Perfect for utilizing holiday leftovers.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and sour cream. Stir until smoothly blended.
  2. Spread the creamy chicken mixture in a greased 9x13 inch baking dish, then sprinkle dry stuffing mix evenly over the chicken.
  3. Melt butter and drizzle over the stuffing layer to encourage even browning.
  4. Preheat oven to 350°F (175°C) and bake uncovered for 35–40 minutes until edges are bubbling and the top is golden brown.
  5. Check for doneness; edges should bubble and the center should feel firm. Chicken should reach 165°F (74°C) if raw.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

This casserole can be prepared ahead of time for easier meal planning. Adjust ingredients based on dietary preferences.

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