Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and sour cream. Stir until smoothly blended.
- Spread the creamy chicken mixture in a greased 9x13 inch baking dish, then sprinkle dry stuffing mix evenly over the chicken.
- Melt butter and drizzle over the stuffing layer to encourage even browning.
- Preheat oven to 350°F (175°C) and bake uncovered for 35–40 minutes until edges are bubbling and the top is golden brown.
- Check for doneness; edges should bubble and the center should feel firm. Chicken should reach 165°F (74°C) if raw.
Nutrition
Notes
This casserole can be prepared ahead of time for easier meal planning. Adjust ingredients based on dietary preferences.
