Name: Mouthwatering One Pot Lasagna Soup for Cozy Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Aim for 80/20 or 85/15 fat content.); 1/2 medium Yellow Onion (Diced; can substitute with shallots.); 3 cloves Garlic (Minced; avoid burning.); 1/2 tsp Garlic Powder (Optional if using fresh garlic.); 1/2 tsp Onion Powder (Optional if fresh onion is used.); 1/4 tsp Dried Basil (Feel free to use fresh.); 1/2 tsp Dried Oregano (Fresh herbs can be used in larger amounts.); 1 tsp Kosher Salt (Adjust based on broth or personal preference.); 14 oz Crushed Tomatoes (Can use tomato passata or pasta sauce.); 32 oz Chicken Broth (Choose low-sodium versions.); 1 cup Water (Adjust based on desired consistency.); 2 tsp Tomato Paste (Can replace with more crushed tomatoes.); 6 oz Lasagna Noodles (Broken up; similar pasta shapes can be used.); 1 cup Frozen Chopped Spinach (Can substitute with kale or Swiss chard.); 1/4 cup Heavy Cream (For a lighter version, use whole milk.); Ricotta Cheese (For garnish; can replace with cottage cheese.); 4 oz Mozzarella Cheese (Sliced; fresh mozzarella for gourmet touch.); Parmesan Cheese (Optional; can substitute with Pecorino Romano.)

As the winter chill settles in and cozy nights beckon, nothing fills the home with warmth quite like a bubbling pot of soup. This Mouthwatering One Pot Lasagna Soup brings the cherished flavors of classic lasagna into a simple, weeknight meal that’s a delight for both the cook and the family. With the ease of a one-pot meal, you can savor all those cheesy, savory moments without drowning in a pile of dishes afterward. Not only will this recipe become a comforting staple at your dinner table, but it’s also adaptable, allowing you to customize the ingredients to fit your family’s tastes. Are you ready to discover how to transform your evening routine with this deliciously satisfying soup?

Why is This Soup So Special?

Hearty Comfort: This One Pot Lasagna Soup is a warm embrace in a bowl, bringing the beloved flavors of lasagna without the fuss.

Minimal Cleanup: Enjoy the whole dish from one pot, making those busy nights a breeze.

Endless Variations: Customize the recipe to make it your own! Swap beef for turkey or add vibrant veggies like mushrooms.

Family-Friendly: Perfect for picky eaters, the cheesy goodness appeals to everyone—both young and old.

Quick and Easy: On the table in under 30 minutes, it’s a time-saver backed by hearty flavor, ideal for families.

Pair with some crusty garlic bread or a light salad for a beautiful complete meal that everyone will love!

Mouthwatering One Pot Lasagna Soup Ingredients

For the Soup Base
• Ground Beef – Provides protein and rich flavor; aim for 80/20 or 85/15 fat content for balance.
• Yellow Onion (1/2, diced) – Enhances sweetness and depth; can substitute with shallots for a milder taste.
• Garlic (3 cloves, minced) – Adds aromatic flavor; be sure not to burn during sautéing.
• Garlic Powder (1/2 tsp) – Boosts savory flavor; optional if using fresh garlic.
• Onion Powder (1/2 tsp) – Enhances the overall taste; also optional if fresh onion is used.
• Dried Basil (1/4 tsp) – Provides an essential Italian flavor; feel free to use fresh for a brighter taste.
• Dried Oregano (1/2 tsp) – Complements the basil and adds depth; fresh herbs can be used in larger amounts.
• Kosher Salt (1 tsp, plus more as needed) – Improves taste balance; adjust based on broth or personal preference.
• Crushed Tomatoes (14 oz can) – Forms the soup base; for a stronger tomato flavor, try tomato passata or pasta sauce.
• Chicken Broth (32 oz, more if needed) – Adds depth; choose low-sodium versions for better salt control.
• Water (1 cup) – Hydrates the soup; adjust based on desired consistency.
• Tomato Paste (2 tsp) – Intensifies tomato flavor; can be replaced with additional crushed tomatoes for ease.

For the Noodles and Veggies
• Lasagna Noodles (6 oz, broken up) – Provides structure and heartiness; other pasta shapes can be used at similar cooking times.
• Frozen Chopped Spinach (1 cup) – Increases nutrition and adds vibrant color; can substitute with kale or Swiss chard.

For the Creaminess
• Heavy Cream (1/4 cup) – Adds creaminess to the soup; for a lighter version, use whole milk or omit for dairy-free.
• Ricotta Cheese – For garnish, providing a classic lasagna flavor; can replace with cottage cheese if preferred.

For the Cheese Topping
• Mozzarella Cheese (4 oz, sliced) – Key for that melty texture; fresh mozzarella can be used for a gourmet touch.
• Parmesan Cheese (optional) – Adds extra savory depth; can substitute with Pecorino Romano.

This Mouthwatering One Pot Lasagna Soup combines easy ingredients to create a comforting and satisfying meal that warms the heart and home. Enjoy customizing it to your family’s tastes!

Step‑by‑Step Instructions for Mouthwatering One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef and cook for about 5–7 minutes, using a spatula to break it into small pieces. Stir occasionally until the meat is browned and no longer pink. If there’s excess fat, drain it carefully to keep your soup flavorful without being greasy.

Step 2: Sauté the Veggies
Add the minced garlic and diced onion to the pot. Sauté for about 5 minutes, stirring frequently until the onion becomes translucent and fragrant. This aromatic base brings the essence of a traditional lasagna, enhancing the flavor profile of your Mouthwatering One Pot Lasagna Soup.

Step 3: Build the Soup Base
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir everything together until well combined, ensuring the tomato paste dissolves completely. Bring the mixture to a brisk simmer over medium-high heat; allow those vibrant ingredients to meld together beautifully for about 2 minutes.

Step 4: Add the Noodles
Break the lasagna noodles into 2-inch pieces and gently stir them into the bubbling soup. Once the mixture reaches a boil, reduce the heat to low, cover, and let it simmer for 10 minutes. This allows the noodles to cook perfectly, absorbing the rich flavors of the soup while staying tender.

Step 5: Incorporate the Spinach and Cream
Uncover the pot and stir in the frozen chopped spinach and heavy cream. Continue to cook for an additional 5 minutes over low heat, stirring occasionally until everything is heated through and the spinach is well integrated. The cream adds a luscious richness to your One Pot Lasagna Soup, elevating it to comfort food status.

Step 6: Serve and Garnish
For serving, place a few slices of mozzarella cheese at the bottom of each bowl. Ladle the hot lasagna soup over the cheese, allowing it to melt slightly. Top each bowl with a generous dollop of ricotta cheese and, if desired, a sprinkle of Parmesan cheese for that extra burst of flavor.

Mouthwatering One Pot Lasagna Soup Variations

Feel free to tweak this recipe to match your family’s cravings and dietary needs, creating a personalized dish that’s bursting with flavor!

Ground Turkey: Swap the ground beef for ground turkey for a lighter, leaner option that doesn’t skimp on taste.
Flavorful and satisfying, it’ll give your soup a nutritious twist while keeping it hearty.
Veggie Boost: Add in extra vegetables like diced zucchini or bell peppers for a colorful, nutritious touch.
These vibrant additions invite fresh flavors and textures, uplifting your soup to new heights.
Italian Sausage: Substitute half the beef with Italian sausage for a zesty kick that brings authentic Italian flavors to life.
The savory spices within the sausage elevate this comforting soup, making it a delightful treat!
Wild Greens: Swap frozen spinach for kale or Swiss chard for a robust flavor and added nutrients.
These greens infuse the soup with extra texture and a rich, earthy taste that everyone will savor.
Pasta Variety: Experiment with different pasta shapes, like penne or rotini, for a fun twist to the soup’s texture.
The varying shapes will mesmerize your family and make each spoonful a delightful surprise!
Dairy-Free Option: Omit the heavy cream and replace it with coconut milk for a deliciously creamy, dairy-free version.
This swap gives you a subtle, sweet flavor without sacrificing creaminess—perfect for those avoiding dairy!
Legume Update: Mix in cooked lentils or chickpeas for added protein and fiber in a vegetarian alternative.
Not only will it keep you full, but it also adds a hearty depth that complements all those lovely flavors.

For more delicious soup ideas, be sure to check out our Chicken Soup with Potatoes and Sausage Potato Soup recipes!

How to Store and Freeze Mouthwatering One Pot Lasagna Soup

Fridge: Store leftover soup in an airtight container for up to 4 days. Make sure to let it cool completely before refrigerating for best results.

Freezer: If you want to freeze the soup, place it in a freezer-safe container without the heavy cream; it can keep for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding a splash of broth and the cream to regain its creamy texture.

Serving Fresh: For the best flavor and texture, add the cream fresh during reheating to ensure your mouthwatering one pot lasagna soup remains deliciously rich.

Make Ahead Options

These delicious Mouthwatering One Pot Lasagna Soup can be prepped in advance, making it a perfect choice for busy weeknights! You can chop your vegetables and measure out the spices up to 24 hours ahead. For even more convenience, consider cooking the soup base (without the noodles or cream) and refrigerating it for up to 3 days. To maintain quality, simply wait to add the lasagna noodles until you’re ready to heat and serve. When reheating, stir in the heavy cream at the end to keep it rich and creamy. This way, you’ll enjoy a comforting, homemade meal with minimal last-minute effort!

What to Serve with Mouthwatering One Pot Lasagna Soup

Nothing completes a cozy bowl of comforting soup like the perfect accompaniments to enhance those rich, cheesy flavors.

Crusty Garlic Bread: The crunchy exterior and soft interior absorb every delicious spoonful, while the garlic adds a punch of flavor that perfectly complements the soup.
Light Caesar Salad: This fresh, crisp salad offers a refreshing contrast, bringing balance to the hearty richness of the lasagna soup, making for a delightful dining experience.
Roasted Vegetables: Colorful roasted veggies like bell peppers and zucchini add both texture and nutrition, creating a wholesome meal that’s visually appealing and satisfying.
Cheesy Breadsticks: Chewy, cheesy breadsticks are a fun finger food that pairs beautifully with each spoonful of lasagna soup, offering an extra cheesy delight.
Homemade Garlic Knots: Soft and fluffy, these savory knots infused with garlic are perfect for dipping into the rich broth, making every bite a celebration of flavor.
Red Wine: A glass of medium-bodied red wine enhances the meal perfectly, bringing out the Italian flavors in your mouthwatering one pot lasagna soup.
Chocolate Chip Cookies: For a sweet finish, classic chocolate chip cookies offer a nostalgic touch, creating a warm and inviting ending to your meal.

The combination of these pairings will transform a simple bowl of soup into a truly memorable family feast.

Expert Tips for One Pot Lasagna Soup

Avoid Mushy Noodles: Only add lasagna noodles when the broth is simmering to help them cook correctly without becoming mushy.
Properly Brown Beef: Crumble the ground beef into small pieces for even cooking and browning, preventing steaming and ensuring a rich flavor.
Add Cream Last: Incorporate heavy cream at the end of cooking to prevent curdling as it heats; this ensures a smooth, creamy texture in your soup.
Keep Extra Broth on Hand: Always have extra chicken broth available to adjust the soup consistency after reheating—this maintains the delicious flavor and texture.
Freezing Tip: For maximum freshness when freezing, leave out the cream and add it just before serving to maintain the dish’s rich quality in your mouthwatering one pot lasagna soup.

Mouthwatering One Pot Lasagna Soup Recipe FAQs

How do I choose the right ingredients for my One Pot Lasagna Soup?
Absolutely! When selecting your ingredients, go for ground beef with a fat content of 80/20 or 85/15 for optimal flavor and texture. Fresh garlic and onion should be firm without any blemishes. Opt for quality crushed tomatoes and broth, as these form the base of your soup. If you’re using spinach, ensure it’s vibrant green and not wilted, while lasagna noodles should be intact without any cracks.

What is the best way to store leftover One Pot Lasagna Soup?
Very! Transfer any leftover soup into airtight containers and refrigerate. It will keep well for up to 4 days. Be sure to cool the soup completely before refrigerating it to maintain quality. When storing, I recommend using flat containers to save space in your fridge, and it’ll be easier to reheat later.

Can I freeze One Pot Lasagna Soup?
Yes! For freezing, omit the heavy cream and pour the cooled soup into freezer-safe containers. It will hold up well for up to 3 months. To reheat, thaw it overnight in the fridge, then warm it on the stovetop. Simply add the cream and a splash of broth to revive the creamy consistency when serving.

How do I troubleshoot if my soup is too thick?
If your One Pot Lasagna Soup turns out too thick, simply add a bit more broth or water to reach your desired consistency. Gradually stir in liquid over low heat until it loosens up. This way, you maintain the soup’s rich flavor while achieving the perfect thickness for your liking. I often start with a splash, then adjust as needed.

Are there any dietary considerations with this recipe?
Absolutely! If anyone in your household has dietary restrictions, you can substitute the ground beef with ground turkey or a plant-based protein for a lighter option. For dairy-free variants, simply omit the heavy cream and substitute the cheeses as needed. Always check for allergies, especially to cheese or any added herbs, to ensure everyone can enjoy this comforting dish.