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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Family Nights

This Mouthwatering One Pot Lasagna Soup combines classic flavors in a comforting meal that's easy to make for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Aim for 80/20 or 85/15 fat content.
  • 1/2 medium Yellow Onion Diced; can substitute with shallots.
  • 3 cloves Garlic Minced; avoid burning.
  • 1/2 tsp Garlic Powder Optional if using fresh garlic.
  • 1/2 tsp Onion Powder Optional if fresh onion is used.
  • 1/4 tsp Dried Basil Feel free to use fresh.
  • 1/2 tsp Dried Oregano Fresh herbs can be used in larger amounts.
  • 1 tsp Kosher Salt Adjust based on broth or personal preference.
  • 14 oz Crushed Tomatoes Can use tomato passata or pasta sauce.
  • 32 oz Chicken Broth Choose low-sodium versions.
  • 1 cup Water Adjust based on desired consistency.
  • 2 tsp Tomato Paste Can replace with more crushed tomatoes.
For the Noodles and Veggies
  • 6 oz Lasagna Noodles Broken up; similar pasta shapes can be used.
  • 1 cup Frozen Chopped Spinach Can substitute with kale or Swiss chard.
For the Creaminess
  • 1/4 cup Heavy Cream For a lighter version, use whole milk.
  • Ricotta Cheese For garnish; can replace with cottage cheese.
For the Cheese Topping
  • 4 oz Mozzarella Cheese Sliced; fresh mozzarella for gourmet touch.
  • Parmesan Cheese Optional; can substitute with Pecorino Romano.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Brown the beef in a large pot over medium-high heat for 5–7 minutes, breaking it into small pieces.
  2. Sauté the minced garlic and diced onion for about 5 minutes until the onion is translucent.
  3. Add crushed tomatoes, chicken broth, water, and tomato paste; bring to a brisk simmer for 2 minutes.
  4. Stir in broken lasagna noodles; simmer for 10 minutes until noodles are tender.
  5. Incorporate frozen spinach and heavy cream; cook for an additional 5 minutes.
  6. Serve hot, garnished with mozzarella and ricotta cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 12mgCalcium: 250mgIron: 3mg

Notes

Customize this recipe by swapping proteins or adding your favorite vegetables. Perfect for cold nights.

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