As I stood in my kitchen, pouring creamy Greek yogurt into a bowl, I could hardly believe how simple joy can be. This Easy 2-Ingredient Yogurt Cake is my go-to whenever I crave something sweet without the usual fuss of flour, eggs, and butter. With just Greek yogurt and sweetened condensed milk, this cake unfolds into a delightfully smooth treat that resembles a cheesecake, yet is lighter and incredibly satisfying. Not only is it a breeze to whip up for any last-minute dessert, but it’s also friendly to those of us looking to enjoy a guilt-free indulgence. Imagine serving this fluffy creation after dinner, leaving your guests pleasantly surprised and asking for seconds—just wait until you see how it disappears! Want to uncover the secret to making this simple dessert? Let’s dive in!

Why is this Yogurt Cake a Must-Try?

Simplicity at Its Best: This yogurt cake requires just two ingredients, making it perfect for even the busiest of home cooks.

Guilt-Free Indulgence: With no flour, eggs, or butter, you can satisfy your sweet cravings without the extra calories.

Versatile Flavor Options: Swap plain Greek yogurt for flavored varieties like vanilla or lemon to add a twist to this basic recipe.

Quick Preparation: Have an unexpected guest? In about an hour, you can have a stunning dessert ready to impress.

Crowd-Pleasing Appeal: Serve it chilled with fresh berries or a drizzle of chocolate sauce, and watch it vanish from the table! If you loved this yogurt cake, you might want to try other delightful treats like our Moist Carrot Cake Delight or Cheesecake Pumpkin Swirl for more creamy goodness.

Yogurt Cake Ingredients

• Here’s everything you need for this delightful treat!

For the Cake

Nonfat Plain Greek Yogurt – Provides a creamy base that gives the cake its rich texture; feel free to use flavored yogurt for an exciting twist.
Sweetened Full Fat Condensed Milk – Adds just the right amount of sweetness and moisture; don’t swap it with unsweetened to maintain the cake’s delicious flavor.

Step‑by‑Step Instructions for Easy 2-Ingredient Yogurt Cake

Step 1: Prepare Your Pan
Start by greasing a 6-inch round cake pan with butter or cooking spray, ensuring an easy release after baking. Next, line the bottom with parchment paper for added protection. This crucial step will help maintain the integrity of your yogurt cake, allowing it to come out wholesome and intact once it’s ready.

Step 2: Mix the Ingredients
In a mixing bowl, add 1 cup of nonfat plain Greek yogurt and 1 can of sweetened condensed milk. Whisk them together until the mixture is completely smooth and creamy, which should take about 2-3 minutes. This delightful blend will create the perfect base for your yogurt cake, reminiscent of cheesecake without any heaviness.

Step 3: Air Fry the Cake
Preheat your air fryer to 315°F (157°C). Once it’s hot, pour the yogurt mixture into the prepared cake pan and place it in the air fryer basket. Cook the cake for 23 minutes, or until the top is slightly browned, and the edges are caramelized while the center still has a gentle jiggle. Keep an eye on it, as overcooking will alter the cake’s texture.

Step 4: Bake in the Oven
If you prefer baking in a conventional oven, preheat it to 350°F (177°C). Pour your yogurt cake batter into the prepared pan and place it in the oven. Bake for approximately 45 minutes, until the edges turn a light golden brown and the center remains jiggly. This will ensure that your cake has a luscious, creamy consistency.

Step 5: Cool and Set
After baking, take the cake out of the air fryer or oven and allow it to cool at room temperature for about 30 minutes. This will help it firm up slightly. Then, refrigerate the cake for at least 4 hours, or overnight for best results. Chilling allows the flavors to develop, giving your yogurt cake a delightful finish.

Step 6: Serve and Enjoy
Once your cake is nicely set and chilled, slice it into wedges. For a refreshing touch, serve each slice with fresh berries or a drizzle of chocolate sauce. The creamy texture and sweet flavor of this yogurt cake make it a perfect guilt-free dessert for any occasion, sure to impress everyone at the table.

Expert Tips for Yogurt Cake

Watch the Time: Avoid overcooking; the cake should remain slightly jiggly in the center. It will set as it cools, ensuring a creamy texture.
Chill for Best Flavor: Refrigerating your yogurt cake for several hours or even overnight allows the flavors to meld beautifully, making each bite even more delightful.
Upgrade the Texture: For a creamier finish, consider adding 1-2 tablespoons of cornstarch to the yogurt mixture before baking, especially if you’re serving guests.
Experiment with Flavors: Use flavored Greek yogurt for a fun twist—think strawberry or lemon for a zesty surprise that complements the cake beautifully.
Don’t Skimp on Cooling: Allow the cake to cool at room temperature before refrigerating. This step helps with both the texture and overall flavor development.

Make Ahead Options

These Easy 2-Ingredient Yogurt Cakes are a lifesaver for busy home cooks looking to streamline meal planning! You can prepare the yogurt cake batter up to 24 hours in advance; simply mix the Greek yogurt and sweetened condensed milk, then store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, pour the mixture into the prepared pan and bake it as usual—this will ensure that the cake is just as delightful as if made fresh! Additionally, you can bake and chill the yogurt cake up to 3 days ahead of serving; just be sure to cover it tightly in the fridge to keep it moist and creamy. After chilling, slice and serve with your favorite toppings for a dessert that’s equally indulgent and effortless!

What to Serve with Easy 2-Ingredient Yogurt Cake

Elevate your dessert experience with delightful accompaniments that perfectly enhance this creamy, guilt-free cake.

Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and color that contrasts beautifully with the cake’s creaminess. The natural sweetness of the berries enhances the lightness of the yogurt cake, making every bite a delightful experience.
Whipped Cream: A dollop of airy whipped cream adds a luscious, velvety touch, making the dessert feel indulgent yet light. You can infuse it with hints of vanilla or citrus zest for added flavor.
Chocolate Sauce: Drizzling warm chocolate sauce over slices adds a rich, decadent touch that elevates the simple yogurt cake. The contrast of creamy cake and silky sauce creates an irresistible combination.
Coconut Flakes: Toasted coconut flakes add a crunchy texture, elevating the dessert with a tropical flair. Sprinkle some over the top for a beautiful presentation and an extra layer of flavor.
Mint Leaves: Fresh mint leaves bring a pop of color and a refreshing taste that balances the cake’s sweetness. Use them as a garnish to elevate the aesthetic of your dessert table.
Herbal Tea or Coffee: Pairing a slice of yogurt cake with a warm cup of herbal tea or coffee creates a cozy atmosphere. The slightly bitter notes of coffee or soothing qualities of herbal tea complement the cake’s sweetness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the yogurt cake’s texture. As it slowly melts, it creates a heavenly blend of flavors.
Fruit Compote: A warm fruit compote made from seasonal fruits can enhance the cake’s refreshing qualities. It adds a tangy-sweet touch that perfectly balances the dessert.
Lemon Zest or Drizzle: A sprinkle of fresh lemon zest or a light lemon drizzle can bring brightness to the cake. The zesty notes harmonize beautifully with the yogurt cake, making it even more refreshing.

Yogurt Cake Variations & Substitutions

Customize this delightful yogurt cake to match your cravings and dietary needs for even more delicious results!

Flavored Yogurt: Use lemon or strawberry Greek yogurt for a burst of fruity flavor that brightens up the cake.
Toppings Galore: Dress your cake with fresh berries or a drizzle of chocolate sauce to elevate its presentation and taste.
Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, on top for added texture and a satisfying crunch.
Spice It Up: Add a pinch of cinnamon or nutmeg to the yogurt mixture to infuse warmth and depth of flavor.
Dairy-Free: Switch to coconut yogurt and a plant-based sweetener, creating a creamy, dairy-free version of this treat that’s equally delightful.
Add Some Zest: Incorporate lemon or orange zest into the batter for a refreshing citrus note that pairs beautifully with the cake’s creamy texture.
Miniaturize: Bake in a muffin tin for individual servings—perfect for parties or snacking on-the-go!
Creamy Layers: For a decadent twist, layer the cake with Greek yogurt and fruit in a glass for a charming and delicious dessert parfait.

Once you’ve mastered this easy yogurt cake, why not explore other delicious desserts? Try my Butter Pecan Cake for something extra indulgent or the light and fragrant Apple Cinnamon Mini Bundt Cake that’s sure to impress!

Storage Tips for Yogurt Cake

Fridge: Keep the yogurt cake covered in the refrigerator for up to 4 days to maintain its freshness and creamy texture.

Freezer: For longer storage, slice the cake and wrap individual pieces tightly in plastic wrap, then aluminum foil. It can be frozen for up to 3 months without losing flavor.

Reheating: Thaw frozen slices overnight in the fridge and enjoy them chilled or let them sit at room temperature for a few minutes before serving.

Best Served Cold: For optimal flavor, serve your yogurt cake chilled. This enhances its smooth texture and allows its light sweetness to shine while enjoying this delightful treat.

2 Ingredient Yogurt Cake Recipe FAQs

How do I select the best yogurt for this cake?
Absolutely! When choosing yogurt, I recommend using nonfat plain Greek yogurt for its rich creaminess and texture. If you want a more flavorful cake, feel free to swap it out for a flavored Greek yogurt like vanilla or lemon, but make sure it’s not overly sweetened, as it could change the balance of flavors. Avoid regular yogurt or low-fat options, as they may lack the right consistency for this recipe.

How should I store my yogurt cake?
Very good question! Store your yogurt cake covered in the refrigerator, where it will stay fresh for up to 4 days. If you plan to keep it longer, wrap it tightly in plastic wrap to prevent it from absorbing any odors, then place it in an air-tight container. This method will help maintain the cake’s creamy texture and flavor.

Can I freeze slices of yogurt cake?
Of course! Freezing is a great way to preserve your yogurt cake for later enjoyment. To freeze, first slice the cake into individual pieces. Wrap each slice tightly in plastic wrap, then cover it with aluminum foil. This double-layer wrappings keep the cake fresh, allowing it to be stored in the freezer for up to 3 months. When you’re ready to indulge, simply thaw slices in the refrigerator overnight!

What if my cake is too dense or overcooked?
If you find your cake too dense or if it’s overcooked, do not worry; there are ways to improve future bakes! Ensure to bake it until just jiggly in the center, which signifies it’s still creamy; it will set better once it cools. If you overbake it, you might end up with a drier texture. To counter this, avoid leaving it in the air fryer or oven longer than recommended. Next time, try lowering the temperature slightly or reducing the cooking time by a few minutes.

Is this cake suitable for people with dietary restrictions, like lactose intolerance?
Great concern! This cake contains Greek yogurt and sweetened condensed milk, both of which contain dairy. However, for those with lactose intolerance, you can seek out lactose-free yogurt and condensed milk alternatives. You can also experiment using plant-based yogurts, but keep in mind that the flavor and texture might vary slightly. Always check labels to ensure they meet your dietary needs!

Can I add other ingredients to the yogurt cake for more flavor?
The more the merrier! You can certainly add extras such as vanilla extract, lemon zest, or even a sprinkle of cocoa powder to the yogurt mixture for an added twist in flavor. Just start small—about a teaspoon of extract or zest—so it doesn’t overpower the cake’s natural sweetness. This way, you can customize it to your taste while keeping the delightful essence of yogurt cake intact!