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–+ servings
Yogurt Cake

Creamy Yogurt Cake That's So Easy and Guilt-Free

This guilt-free Yogurt Cake combines Greek yogurt and sweetened condensed milk for a light and creamy dessert.
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Prep Time 10 minutes
Cook Time 1 hour 8 minutes
Cooling Time 30 minutes
Total Time 1 hour 48 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Nonfat Plain Greek Yogurt Can use flavored yogurt for variation.
  • 1 can Sweetened Full Fat Condensed Milk Do not use unsweetened.

Equipment

  • 6-inch round cake pan
  • Air fryer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare your pan by greasing a 6-inch round cake pan with butter or cooking spray and lining it with parchment paper.
  2. In a mixing bowl, mix 1 cup of Greek yogurt and 1 can of sweetened condensed milk until smooth and creamy.
  3. Preheat your air fryer to 315°F (157°C) and pour the yogurt mixture into the pan. Cook for 23 minutes.
  4. For oven baking, preheat to 350°F (177°C) and bake for 45 minutes until edges are golden brown.
  5. Allow the cake to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  6. Slice the chilled cake and serve with fresh berries or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 200mgSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

For best flavor, refrigerate overnight. Adjust ingredients for personal taste.

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