As I stirred the bubbling pot on the stove, the aroma of my Quick and Easy Chicken and Dumplings enveloped the kitchen, instantly bringing back memories of cozy family dinners in the South. This cherished comfort food marries tender chicken with fluffy dumplings, all embraced by a creamy, rich broth that warms the soul. Even better, this recipe is perfect for those hectic weeknights—ready in just 30 minutes, it’s a delightful escape from fast food fatigue. It’s a dish that not only satisfies your cravings but also provides the nurturing essence of homemade cooking without the fuss. Have you ever wondered how a simple weeknight meal can evoke such heartwarming nostalgia? Let’s dive into this delicious journey together!
Why Is This Chicken and Dumplings Recipe Special?
Quick Preparation: This recipe takes just 30 minutes, making it a lifesaver on busy weeknights.
Comforting Flavors: The blend of tender chicken and fluffy dumplings in a creamy broth will wrap you in warmth.
Convenient Ingredients: Using canned biscuits means no fussing with homemade dough—perfect for everyone, from seasoned chefs to busy parents!
Crowd-Pleasing Meal: Whether it’s a family gathering or just dinner for two, it appeals to all ages and tastes.
Endless Customization: Mix in your favorite veggies or swap ingredients to suit dietary preferences; it’s a versatile dish that never gets old!
- Ingredients
• Chicken and Dumplings Recipe Ingredients
For the Broth
- Chicken Broth – A flavorful base that brings moisture; feel free to substitute with homemade or vegetable broth for a lighter touch.
- Cream of Chicken Soup – Adds a delightful creaminess; try cream of celery for a different yet savory twist.
For the Chicken
- Cooked Chicken (shredded) – The star protein of the dish; rotisserie chicken works beautifully for convenience when you’re short on time.
For the Dumplings
- Refrigerated Biscuits – These give you quick and fluffy dumplings; alternatively, use homemade biscuit mix or Bisquick for a personal touch.
For Seasoning
- Black Pepper – Perfect for a touch of heat and flavor enhancement; adjust based on your family’s preference.
Optional Add-ins
- Frozen Vegetables – Brighten your dish by tossing in peas and carrots towards the end, adding nutrition and color to your comforting bowl.
This Chicken and Dumplings Recipe is a lovely way to bring the warmth of Southern comfort food into your home!
Step‑by‑Step Instructions for Quick and Easy Chicken and Dumplings Recipe
Step 1: Heat the Broth
Begin by pouring 4 cups of chicken broth into a large pot and place it over medium-high heat. Stir occasionally while it heats up, watching for small bubbles to form, which signals that it’s starting to boil. This rich base sets the stage for your delicious Chicken and Dumplings, so keep an eye on it!
Step 2: Add Shredded Chicken
Once the broth reaches a gentle boil, carefully add 2 cups of shredded cooked chicken, ensuring it disperses evenly in the broth. Let the mixture continue to boil for about 2 minutes, allowing the chicken to soak up the warm flavors. The broth will offer a cozy aroma—perfect for a comforting dish.
Step 3: Incorporate the Biscuits
Next, take a tube of refrigerated biscuits and cut them into small pieces, approximately 1-inch squares. Gently drop the biscuit pieces into the bubbling broth and chicken mixture. Stir well to avoid clumping, allowing the dumplings to blend with the Chicken and Dumplings recipe. Each piece should float atop the broth, ready to puff up!
Step 4: Stir in the Cream
Now, it’s time to enrich the dish! Add a can of cream of chicken soup to the pot and stir until the mixture becomes smooth and creamy. This will create that comforting texture and bring a delightful richness to your Chicken and Dumplings. Make sure to scrape the bottom of the pot to combine everything perfectly.
Step 5: Season and Simmer
After the flavors have melded, season the mixture with fresh black pepper to taste. Reduce the heat to low and cover the pot. Let it simmer for 5-10 minutes, watching for the dumplings to puff up and become fluffy. Peek inside to ensure they are cooked through—the tops should be light and airy!
Step 6: Final Touches
As a delightful optional touch, you can stir in a cup of frozen vegetables in the last minute of simmering. Watch as the colors brighten, adding not only nutrition but also a beautiful contrast to your comforting Chicken and Dumplings. Make sure everything is heated through before serving!
Step 7: Serve and Enjoy
Once your Chicken and Dumplings are bubbly and cozy, ladle the warm mixture into bowls. For an extra flair, consider garnishing with fresh herbs or a dash of hot sauce to brighten the flavors. Enjoy this comforting meal with loved ones, as those comforting flavors will surely bring smiles all around!
How to Store and Freeze Chicken and Dumplings
Fridge: Store leftover Chicken and Dumplings in an airtight container for up to 3-4 days. Keep it well-sealed to maintain freshness and avoid any fridge odors.
Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. To prevent freezer burn, ensure the containers are tightly sealed.
Thawing: When ready to eat, thaw overnight in the fridge. Reheat gently on the stovetop, adding a splash of broth to restore creaminess.
Reheating: Reheat your Chicken and Dumplings over low heat, stirring occasionally. If the sauce thickens, just add a little extra chicken broth for the desired consistency.
Make Ahead Options
These Quick and Easy Chicken and Dumplings are a fantastic meal prep solution for those bustling weeknights! You can prepare the chicken broth and shred your chicken up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. If you want to whip this dish together even quicker when it’s time to cook, consider cutting the refrigerated biscuits into pieces ahead of time as well. When you’re ready to serve, simply heat the broth and chicken, then stir in the cream of chicken soup and add the dumpling pieces. This way, you’ll savor the same comforting flavors without sacrificing quality or precious time!
Chicken and Dumplings Recipe Variations
Feel free to take this comforting classic to new heights with some delightful twists that suit your taste and dietary preferences!
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Dairy-Free: Substitute the cream of chicken soup with a dairy-free version or coconut milk for a creamy, non-dairy alternative. Your dish will still be rich and comforting without the lactose!
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Vegetable-Packed: Add veggies like diced carrots, celery, or frozen peas for extra nutrition and texture. Not only do they enhance the flavor, but they also brighten up your bowl with color.
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Herb-Infused: Stir in fresh herbs such as thyme or parsley for a fresh taste that makes the dish feel vibrant. Just a sprinkle can breathe new life into your Chicken and Dumplings!
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Soupy Version: Use half the amount of biscuits for a brothier version, perfect for those who enjoy a comforting soup. It invites you to savor every warm spoonful.
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Spice It Up: Add a dash of cayenne pepper or hot sauce to introduce a bit of heat. This subtle kick enhances the overall flavor, taking your Chicken and Dumplings to the next level!
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Whole Wheat Option: For a healthier spin, opt for whole wheat biscuits instead. This simple swap adds fiber while still keeping the dish fluffy and delicious.
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Meat Variations: Swap chicken for turkey or diced pork to switch up the protein. Each option will bring its unique flavor and texture, making it an exciting meal.
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Savory Twist: Try adding cream of mushroom soup instead of cream of chicken for a whole new flavor profile. Whether you love mushrooms or want to try something different, it’s sure to please!
Explore these variations to make your Chicken and Dumplings uniquely yours. And if you’re in the mood for more comforting recipes, check out the Chicken Rice Casserole or Pineapple Chicken Rice for flavorful options that will keep your family gathering around the table!
What to Serve with Quick and Easy Chicken and Dumplings
As you prepare to enjoy this hearty bowl of Southern comfort, consider these delightful pairings that will elevate your meal.
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Creamy Mashed Potatoes: These velvety potatoes provide a smooth contrast to the fluffy dumplings, making each bite a delightful experience. A drizzle of gravy over both dishes creates a comforting harmony.
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Garlic Bread: Crispy and buttery, garlic bread is perfect for soaking up that rich broth. It adds a satisfying crunch and a burst of flavor that complements the creamy soup.
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Steamed Green Beans: Bright green beans add a fresh, crisp element to the meal. Their mild flavor balances the richness of the Chicken and Dumplings beautifully while contributing a pop of color.
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Coleslaw: This crunchy and tangy side offers a refreshing contrast to the warm, creamy dumplings. A spoonful of coleslaw can cut through the richness, making the meal feel lighter.
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Cornbread Muffins: Sweet, crumbly cornbread muffins are a classic Southern side that pairs wonderfully with Chicken and Dumplings. They’re perfect for sopping up any leftover broth at the bottom of your bowl.
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Iced Tea or Lemonade: A tall glass of iced tea or lemonade provides a refreshing sip that contrasts nicely with the warmth of the dish. The sweetness can lighten the overall experience, enhancing your enjoyment of the meal.
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Apple Crisp: For dessert, a warm apple crisp can complete the comforting vibe of the evening. Its sweet, spiced flavors will give your meal an extra touch of homestyle goodness.
By exploring these varied options, you can create a delightful dining experience that brings smiles to your family’s faces.
Expert Tips for the Best Chicken and Dumplings
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Biscuit Handling: Toss the biscuit pieces in a bit of flour before adding them to the broth to help them keep their shape and avoid becoming too gooey.
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Simmer Time: Don’t rush the simmering step; letting it go for the recommended 5-10 minutes ensures the dumplings cook thoroughly and maintain a fluffy texture in your Chicken and Dumplings recipe.
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Flavor Boosters: Enhance your broth’s flavor by adding herbs like thyme or bay leaves at the beginning. This adds depth to the comforting essence of your dish.
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Vegetable Variety: For added nutrition and color, consider mixing in frozen vegetables like peas, corn, or green beans during the last few minutes of simmering; they’ll complement the dish beautifully!
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Taste Adjustment: Always taste your broth before serving; a pinch more black pepper can elevate flavors, whereas over-seasoning can be adjusted with more cream or broth.
Quick and Easy Chicken and Dumplings Recipe FAQs
What type of chicken should I use?
You can use shredded cooked chicken for this recipe, and rotisserie chicken is a fantastic, time-saving option! It brings incredible flavor and saves you from any extra cooking.
How can I ensure my dumplings turn out fluffy?
To maintain a light texture, lightly toss the biscuit pieces in flour before adding them to the broth. This step helps absorb some moisture, preventing them from getting too gooey and ensuring a delightful fluffiness!
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To keep the dish fresh, ensure it’s well-sealed, preventing any unwanted odors from affecting your comfort food!
Can I freeze Chicken and Dumplings?
Absolutely! For longer storage, freeze portions in airtight containers for up to 3 months. Just make sure the containers are tightly sealed to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and then reheat gently on the stovetop, adding a splash of broth if necessary.
What if my dumplings fall apart?
If you find your dumplings aren’t holding together, it may be due to overcooking or too much stirring. Be sure to let them simmer gently without constant stirring. Check for doneness by cutting one open; it should be fluffy inside and not gummy.
Are there dietary considerations for this recipe?
Yes! If you have dietary restrictions, you can easily modify this recipe. For a gluten-free option, use gluten-free biscuits and broth. Additionally, feel free to add frozen vegetables like peas or carrots to boost nutrition. If allergies are a concern, always check can labels for potential allergens before using.
Savory Chicken and Dumplings Recipe for Cozy Nights
Ingredients
Equipment
Method
- Pour 4 cups of chicken broth into a large pot and heat over medium-high heat, stirring occasionally.
- Once the broth boils, add 2 cups of shredded cooked chicken and let boil for 2 minutes.
- Cut the refrigerated biscuits into 1-inch squares and drop them into the broth and chicken mixture. Stir well.
- Add a can of cream of chicken soup and stir until smooth and creamy.
- Season with black pepper, reduce heat to low, cover and simmer for 5-10 minutes until dumplings are fluffy.
- Optionally, stir in 1 cup of frozen vegetables in the last minute of simmering.
- Ladle the Chicken and Dumplings into bowls and enjoy warm, garnished with fresh herbs or hot sauce.
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