Savory Chicken and Dumplings Recipe for Cozy Nights

A delightful Chicken and Dumplings Recipe that combines tender chicken, fluffy dumplings, and a creamy broth for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken Broth Substitute with homemade or vegetable broth if desired.
1 can Cream of Chicken Soup Can substitute with cream of celery.

For the Chicken

2 cups Cooked Chicken (shredded) Rotisserie chicken works well for convenience.

For the Dumplings

1 tube Refrigerated Biscuits Homemade biscuit mix or Bisquick can be used.

For Seasoning

to taste Black Pepper Adjust based on preference.

Optional Add-ins

1 cup Frozen Vegetables Peas and carrots to brighten the dish.

Equipment

Large pot

Method

Step-by-Step Instructions

Pour 4 cups of chicken broth into a large pot and heat over medium-high heat, stirring occasionally.
Once the broth boils, add 2 cups of shredded cooked chicken and let boil for 2 minutes.
Cut the refrigerated biscuits into 1-inch squares and drop them into the broth and chicken mixture. Stir well.
Add a can of cream of chicken soup and stir until smooth and creamy.
Season with black pepper, reduce heat to low, cover and simmer for 5-10 minutes until dumplings are fluffy.
Optionally, stir in 1 cup of frozen vegetables in the last minute of simmering.
Ladle the Chicken and Dumplings into bowls and enjoy warm, garnished with fresh herbs or hot sauce.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, toss biscuit pieces in flour before adding to the broth. Let simmer for required time to ensure dumplings are fluffy.

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