Name: Baked Jumbo Stuffed Shrimp Recipe with Crabmeat for Seafood Lovers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 pieces Colossal or Jumbo Shrimp (Peeled, deveined, and butterflied); 2 tablespoons Olive Oil (Drizzle for seasoning); 1 cup Lump Crabmeat (Can substitute with other seafood); 1/2 cup Mayonnaise (Use vegan mayo if needed); 1 large Egg (Can omit for allergies, use extra mayo instead); 1 cup Breadcrumbs (Panko recommended for crunch); 1 teaspoon Old Bay Seasoning (Or substitute with cajun seasoning); 1 teaspoon Garlic Powder; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 2 tablespoons Chipotle Sauce (Or use adobo sauce for heat); 2 tablespoons Butter (Melted); 2 cloves Garlic (Minced); 1 tablespoon Lemon Juice (Freshly squeezed); Cilantro or Parsley/Green Onions (Finely chopped, for garnish)

As I stood in my kitchen, the enticing aroma of garlic and buttery goodness danced through the air, instantly igniting my appetite. Today, I’m thrilled to share my Baked Jumbo Stuffed Shrimp Recipe with Crabmeat—a dish that beautifully marries fresh seafood with a rich, flavorful stuffing. This appetizer is not only a showstopper for any gathering, but it’s also a breeze to prepare, allowing you to impress guests without the stress. With a delightful crunch and a hint of smoky chipotle, it’s a flavor explosion that will keep everyone coming back for more. Are you ready to take your cooking game up a notch and delight your taste buds? Let’s dive in!

Why Is This Shrimp Recipe a Must-Try?

Rich Flavor Profile: The blend of crab and shrimp creates an explosion of savory goodness that seafood enthusiasts will adore.

Effortless Preparation: Even novice cooks can master this dish without breaking a sweat. It’s quick to assemble, making it perfect for last-minute gatherings.

Versatility: Feel free to customize the stuffing by incorporating flavors you love, from lemon herb to spicy Cajun.

Crowd-Pleasing Appeal: Baked and crispy, these stuffed shrimp are a tantalizing appetizer that’s sure to impress your family and friends.

Perfect for Meal Prep: Make the filling in advance and enjoy a gourmet experience without the hassle on the day of your event. For an excellent side, consider serving with a refreshing garden salad to elevate your dinner.

Baked Jumbo Stuffed Shrimp Ingredients

For the Shrimp
• Colossal or Jumbo Shrimp – These large shrimp serve as the perfect vessel for the flavorful stuffing; ensure they’re peeled, deveined, and butterflied.
• Olive Oil – A drizzle enhances flavors and helps seasonings stick, making every bite delectable.

For the Stuffing
• Lump Crabmeat – The star of the dish that’s rich in sweetness; feel free to swap it for other seafood like tuna for variety.
• Mayonnaise – Binds the stuffing together; consider using vegan mayo for a dairy-free option.
• Large Egg – Acts as a binder; you can omit it if allergies are a concern and use extra mayo instead.
• Breadcrumbs – Adds delightful texture; opt for panko for an extra crunch or buttery crackers for a touch of nostalgia.
• Old Bay Seasoning – Infuses a savory kick; replace it with cajun seasoning for a spicier flavor profile.
• Garlic Powder – Enhances the aromatic notes within the stuffing, bringing everything together.
• Sea Salt & Black Pepper – Essential seasonings that balance the overall flavor.
• Chipotle Sauce – Imparts a smoky flavor; use adobo sauce or your favorite hot sauce if you prefer extra heat.

For Garnishing
• Butter (melted) – Adds luscious moisture and richness; drizzle it over the shrimp before serving for an indulgent touch.
• Garlic (minced) – Fresh garlic amplifies the buttery flavor, making it irresistible.
• Lemon Juice – A squeeze brightens up the dish and adds a refreshing note.
• Cilantro (finely chopped) or Parsley/Green Onions – Optional garnishes that add freshness and color on service.

Dive into this Baked Jumbo Stuffed Shrimp Recipe with Crabmeat and experience a delightful seafood extravaganza at your next gathering!

Step‑by‑Step Instructions for Baked Jumbo Stuffed Shrimp Recipe with Crabmeat

Step 1: Prepare the Shrimp
Start by carefully peeling and deveining the colossal or jumbo shrimp, ensuring to leave the tails intact for an impressive presentation. Once prepared, butterfly the shrimp by slicing along the back, but not all the way through. This will create a pocket for your crabmeat stuffing, making them ready to hold the flavorful mix and ensuring the shrimp is tender when baked.

Step 2: Season the Shrimp
In a large mixing bowl, combine the butterflied shrimp with a generous drizzle of olive oil, garlic powder, Old Bay seasoning, sea salt, and black pepper. Toss everything until the shrimp is evenly coated, which will enhance the flavors of the baked jumbo stuffed shrimp recipe with crabmeat. Set the seasoned shrimp aside while you prepare the stuffing mixture.

Step 3: Make the Stuffing
In a separate bowl, whisk together the large egg, mayonnaise, and chipotle sauce until smooth. Gently fold in the lump crabmeat, being careful not to break it apart too much. Gradually add breadcrumbs to the mixture, combining everything until you have a cohesive, flavorful stuffing that will be the star of your baked jumbo stuffed shrimp recipe with crabmeat.

Step 4: Stuff the Shrimp
Scoop about a tablespoon of the crab mixture into each butterflied shrimp, gently folding the tail back over the top to encase the stuffing. This will create a beautiful presentation, highlighting the richness of the crab. Ensure each shrimp is filled adequately without overstuffing, which will maintain their shape as they bake.

Step 5: Arrange for Baking
Preheat your oven to 375°F (190°C). Arrange the stuffed shrimp in a large, oven-safe skillet or cast iron pan in a single layer, ensuring they are not overcrowded. This will allow the heat to circulate evenly while baking, ensuring all the shrimp cook through properly and the stuffing becomes beautifully golden.

Step 6: Bake the Shrimp
Place the skillet in the preheated oven and bake the stuffed shrimp for 20-25 minutes. Keep an eye on them, and look for the shrimp to turn opaque and firm while the stuffing develops a lovely golden crust on top. This visual cue indicates that your baked jumbo stuffed shrimp recipe with crabmeat is nearing perfection.

Step 7: Prepare the Garlic Butter
While the shrimp are baking, melt butter in a small saucepan over low heat, adding minced garlic for a fragrant enhancement. If desired, mix in additional chipotle sauce for a spicy twist. Allow the garlic to infuse into the butter for about 3-5 minutes, stirring occasionally to prevent it from burning.

Step 8: Serve with Garnish
Once the shrimp are done baking, remove them from the oven and drizzle the garlic butter generously over the top. Finish with a fresh squeeze of lemon juice and a sprinkle of finely chopped cilantro, parsley, or green onions for added flavor and color. Serve immediately, either on their own or with some delicious sides to elevate your dining experience.

Step 9: Enjoy your Creation
Allow everyone to savor the delectable flavor combination from this baked jumbo stuffed shrimp recipe with crabmeat. Present them beautifully on a serving platter, or consider making tacos with the shrimp for a fun twist that will delight your family and friends at any gathering.

How to Store and Freeze Baked Jumbo Stuffed Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. This will keep the shrimp moist and the flavors intact for your next meal.

Freezer: If you want to freeze the baked shrimp, wrap them tightly in plastic wrap and aluminum foil. They can be stored for up to 2 months.

Reheating: To retain the crunchy texture, reheat the baked jumbo stuffed shrimp in an air fryer for about 5-7 minutes at 350°F. This will help them regain their crispy topping and juicy filling.

Make-Ahead: Prepare the stuffing in advance and store it separately. Stuff the shrimp just before baking for optimal freshness and flavor.

Expert Tips for Baked Jumbo Stuffed Shrimp

Choose the Right Shrimp: Ensure you pick colossal or jumbo shrimp for this recipe. They can hold the stuffing well and provide an impressive presentation.

Avoid Overstuffing: Fill each shrimp with about a tablespoon of stuffing. Overstuffing can lead to filling spilling out during baking, so be mindful.

Season Generously: Season both the shrimp and the stuffing. A good balance of sea salt, black pepper, and Old Bay seasoning enhances the baked jumbo stuffed shrimp recipe with crabmeat.

Pre-bake Prep: For optimal flavor, consider preparing the stuffing a day in advance. Keep it refrigerated, allowing the flavors to meld beautifully before use.

Watch the Bake Time: Keep an eye on the shrimp while they bake. When they turn opaque and the stuffing is golden, it’s time to pull them out for the best texture.

Baked Jumbo Stuffed Shrimp Variations

Feel free to create your perfect dish by experimenting with these flavorful variations!

Dairy-Free: Substitute mayonnaise with vegan mayo for a deliciously creamy filling without the dairy. It keeps the stuffing moist and flavorful!
Spicy Kick: Increase the chipotle sauce by adding diced jalapeños into the stuffing mix. This adds an exciting heat that spicy food lovers will enjoy.
Seafood Twist: Use chopped lobster or scallops instead of crabmeat for a luxurious filling that’s sure to impress at any gathering. The richness of lobster elevates the dish significantly.
Mediterranean Flavor: Incorporate feta cheese and fresh herbs like dill or oregano into the stuffing for a bright, Mediterranean twist. It’s a refreshing change that pairs beautifully with seafood.
Cracker Crunch: Swap breadcrumbs for crushed buttery crackers for added flavor and a delightful crunch. This twist brings in a nostalgic element that many will love.
Lemon Herb Option: Add grated lemon zest and a mix of Italian herbs to the stuffing for a zesty, aromatic profile. This brightens up the dish, making it perfect for spring gatherings.
Veggie-Inclusive: For a heartier filling, mix in finely chopped spinach or artichokes to the crabmeat stuffing, adding extra nutrients and flavor. It also adds a vibrant color that appeals visually.
Taco-Inspired: Make a taco filling by mixing black beans, corn, and pico de gallo into the stuffing. This fun twist is perfect for casual gatherings, serving the stuffed shrimp in taco shells for some added creativity.

Plus, if you’re in the mood for more delicious seafood, check out my Shrimp Corn Bisque or try the comforting flavors in my Baked Cod in Coconut Lemon Cream. These recipes are bound to make your culinary adventures even more delightful!

Make Ahead Options

These Baked Jumbo Stuffed Shrimp Recipe with Crabmeat are perfect for meal prep enthusiasts! You can prepare the stuffing up to 24 hours in advance, storing it in an airtight container in the refrigerator to enhance the flavors. Simply combine the egg, mayonnaise, chipotle sauce, lump crabmeat, and breadcrumbs as instructed, and keep it separate. Additionally, you can clean and butterfly the shrimp and refrigerate them up to 3 days ahead—just make sure they are covered to stay fresh. When you’re ready to serve, stuff the shrimp with the chilled filling, bake as directed, and drizzle with garlic butter for that restaurant-quality touch. Enjoy a hassle-free gourmet experience with minimal effort!

What to Serve with Baked Jumbo Stuffed Shrimp Recipe with Crabmeat

Pair your delightful seafood creation with these comforting and complementary dishes.

Creamy Garlic Mashed Potatoes: The buttery, creamy texture provides a luscious contrast to the crispy shrimp, making each bite divine. Perfectly seasoned, these potatoes are topped with garlic that echoes the shrimp’s flavors.
Zesty Coleslaw: A refreshing side, this tangy slaw brings crunch and a hint of acidity that beautifully balances the richness of the shrimp. Tossed with a light dressing, it’s an ideal palate cleanser.
Grilled Asparagus: Adding a splash of green, the delicate char from the grill pairs well with the seafood, introducing an earthy flavor that enhances the overall dish. Simply seasoned, these tender stalks are a sophisticated touch.
Crisp Garden Salad: A mélange of fresh greens and vibrant veggies dressed lightly in vinaigrette adds a vibrant, healthy element to your meal. The freshness complements the baked shrimp, making it a perfect starter to the menu.
Sweet Corn On The Cob: Juicy and sweet, corn on the cob offers a delightful crunch. Grilling it adds a smoky flavor that pairs uniquely with the shrimp’s rich stuffing.
Chardonnay or Sauvignon Blanc: These crisp wines enhance the seafood flavors, with their acidity cutting through the richness, creating a balance that makes the shrimp shine. A chilled glass invites warmth and joy to any gathering.
Lemon Sorbet: For a refreshing dessert, this light and fruity treat cleanses the palate after savoring your savory courses. Its zesty notes echo the lemon juice in your shrimp dish, leaving a sweet, lasting impression.

Baked Jumbo Stuffed Shrimp Recipe with Crabmeat FAQs

How do I choose the best shrimp for this recipe?
Absolutely! For the best results, look for colossal or jumbo shrimp (13-15 count per pound). These larger shrimp will hold the stuffing beautifully and provide a more impressive presentation. Ensure they are fresh, firm, and have a mild ocean scent—avoid any with dark spots or strong fishy smells.

How should I store leftover baked stuffed shrimp?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps preserve moisture and flavor. When you’re ready to enjoy them again, just reheat in the oven or air fryer to restore that lovely crunch!

Can I freeze baked stuffed shrimp, and how do I do it?
Of course! To freeze your baked jumbo stuffed shrimp, allow them to cool to room temperature first. Then, wrap each shrimp tightly in plastic wrap followed by aluminum foil. Place them in a freezer-safe bag or container for extra protection. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 15-20 minutes until heated through.

What if my stuffing is too dry?
If you find that your stuffing is too dry, don’t worry! You can add a little extra mayonnaise or a splash of seafood broth to moisten it. Mix gently until you achieve your desired texture. Alternatively, if you find it’s too wet, you can add more breadcrumbs to balance it out!

Are there any dietary considerations I should keep in mind?
Certainly! If you’re making this for guests with allergies, note that the recipe contains shellfish (shrimp and crab) and eggs. For dairy-free eaters, you can replace the mayonnaise with vegan mayo. Always check with your guests about their allergies or dietary restrictions to keep everyone safe and happy!