Name: Caramel Apple Pie Bombs: Cozy Bites of Fall Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Apples (Granny Smith or Honeycrisp recommended); 1/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; a pinch Salt; 2 tablespoons Unsalted Butter (for sautéing apples); 1 can Refrigerated Biscuit Dough; 12 pieces Caramel Candy; 1 tablespoon Melted Butter; 1 tablespoon Cinnamon Sugar (optional)

As the crispness of autumn sets in and the scent of baking fills my kitchen, I can’t help but crave classic comfort foods. That’s where these delightful Caramel Apple Pie Bombs come into play. With a golden, flaky exterior and a warm, gooey center bursting with spiced apples and rich caramel, they perfectly encapsulate the beloved flavors of apple pie, all wrapped up in bite-sized goodness. Not only are they a quick and easy dessert to whip up—ready in just 20 minutes—but they’re also a guaranteed crowd-pleaser at any fall gathering or cozy night in. Trust me, your loved ones will be reaching for seconds! Interested in creating this scrumptious treat that satisfies your sweet tooth and elevates your dessert game? Let’s get started!

Why make Caramel Apple Pie Bombs?

Quick & Easy: You’ll love how these Caramel Apple Pie Bombs come together in just 20 minutes, making dessert stress-free!

Comforting Flavors: Each bite features spiced apples and gooey caramel, offering all the nostalgia of apple pie in a fun format.

Crowd-Pleaser: Perfect for parties or family gatherings, these little delights are bound to impress your guests and will disappear quickly!

Versatile Options: Feel free to swap in crescent roll dough or experiment with different fruit fillings like pears for a unique twist.

Perfectly Portable: These treats are ideal for sharing, whether at a potluck or simply enjoying at home with loved ones.

Elevate your dessert game and soar beyond boring fast food with these easy-to-make bites. Want more ideas? Check out my Veggie Pot Pie for cozy comfort or my delicious Pecan Pie Crescent for another sweet treat!

Caramel Apple Pie Bombs Ingredients

For the Filling

Apples – Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of flavor.
Brown Sugar – Adds sweetness and depth; white sugar can work in a pinch if needed.
Ground Cinnamon – Infuses warmth and spice, hallmark flavors for dreamy Caramel Apple Pie Bombs!
Salt – A pinch will enhance the sweetness beautifully.
Unsalted Butter – Essential for sautéing the apples, adding richness to every bite.

For the Dough

Refrigerated Biscuit Dough – Quick, convenient, and the outer layer that holds the goodness inside. Feel free to make your own for a personal touch!
Caramel Candy – The star of the show, ensuring that gooey, sweet center every time.

For Finishing Touches

Melted Butter – This golden touch helps create a beautifully crisp finish on the dough.
Cinnamon Sugar – An optional topping that enhances sweetness and aroma; plain sugar works too if you’re in a rush.

Get everything ready, and let’s fill your kitchen with delightful scents as we create these cozy bites of fall bliss!

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a baking dish with a little cooking spray or butter to ensure the Caramel Apple Pie Bombs come out easily after baking. This initial step sets the stage for perfectly baked bombs!

Step 2: Cook the Filling
In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add diced apples, ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Sauté for about 5 minutes until the apples are tender but still have a bit of crunch, filling your kitchen with inviting autumn aromas.

Step 3: Prepare the Dough
Open a can of refrigerated biscuit dough and carefully separate each biscuit. On a clean surface, use your hands or a rolling pin to slightly flatten each biscuit. This makes it easier to encase the delicious filling, ensuring the Caramel Apple Pie Bombs achieve that perfect bite-sized treat.

Step 4: Fill the Bombs
Take about 1 tablespoon of the warm apple filling and place it in the center of each flattened biscuit. Add a piece of caramel candy on top of the apple mixture. Fold the edges of the biscuit over the filling, ensuring a tight seal, as this will prevent any gooey filling from leaking out during baking.

Step 5: Shape and Place
Gently roll each filled biscuit into a ball shape, making sure the seam is on the bottom to keep everything secure. Place the rolled Caramel Apple Pie Bombs seam-side down in your greased baking dish, leaving a little space between each for even baking and to allow them to rise slightly.

Step 6: Add Topping
Melt an additional tablespoon of butter and brush it generously over the tops of the Caramel Apple Pie Bombs. For an extra touch of sweetness and aroma, sprinkle cinnamon sugar over the buttered tops. This step will help achieve a beautiful golden-brown exterior as they bake.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30-35 minutes. Keep an eye on them, and when they turn a lovely golden brown, you’ll know the Caramel Apple Pie Bombs are ready to be enjoyed. The kitchen will fill with the irresistible scent of baked apples and caramel.

Step 8: Serve Warm
Remove the baking dish from the oven and allow the Caramel Apple Pie Bombs to cool for a few minutes. Serve them warm, either on their own, or elevate the treat further with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent fall dessert that everyone will adore!

What to Serve with Caramel Apple Pie Bombs

As the warm, sweet aroma of your Caramel Apple Pie Bombs fills the air, it’s time to consider the perfect accompaniments that will enhance your cozy dessert experience.

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm, gooey bombs, making each bite a delightful treat.
Caramel Sauce Drizzle: Elevate the sweetness by drizzling warm caramel sauce over the bombs for a luxurious finish that leaves everyone wanting more.
Cinnamon Sugar Toast: Crunchy and sweet, this quick side offers an additional cinnamon kick that harmonizes beautifully with the flavors of apple and caramel.
Whipped Cream: Light and airy, a dollop of freshly whipped cream complements the richness of the bombs and adds a touch of elegance to your dessert spread.
Hot Apple Cider: Pour a warm mug of spiced apple cider to create a delightful beverage pairing that enhances the cozy fall vibe of your meal. Let the spices dance on your palate!
Pecan Pie Bars: For those who love a variety of desserts, these nutty, sweet bars provide a delightful contrast in texture while remaining on the fall dessert theme.
Pumpkin Spice Latte: Cozy up with a seasonal favorite, combining the comforting flavors of pumpkin and spice with your sweet bombs for a complete autumn-inspired experience.
Chopped Nuts: Serve with finely chopped pecans or walnuts to sprinkle over your bombs for a satisfying crunch alongside the soft filling, adding layers of texture and flavor.
Tea or Coffee: A warm cup of your favorite tea or pumpkin-flavored coffee will perfectly balance the sweetness of the Caramel Apple Pie Bombs, making each bite even more enjoyable.

Storage Tips for Caramel Apple Pie Bombs

Room Temperature: Store any leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days to maintain their delicious texture.

Fridge: If you want to keep them longer, refrigerate the bombs for up to 2 days; simply reheat in the oven for a few minutes to restore warmth and fluffiness.

Freezer: For extended storage, freeze the Caramel Apple Pie Bombs for up to 1 month. Wrap them tightly in plastic wrap before placing them in a freezer bag.

Reheating: To enjoy these delights, simply thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) until warm—about 10 minutes.

Expert Tips for Caramel Apple Pie Bombs

Seal Tightly: Ensure the dough is securely sealed around the filling to prevent leakage. This keeps the gooey caramel and apple goodness where it belongs!
Fill Sparingly: Use only 1 tablespoon of filling for each biscuit. Overfilling can cause ruptures during baking, leading to a messy outcome.
Drain Apples: After chopping the apples, drain any excess moisture to avoid a soggy dough. Dry apples will keep your Caramel Apple Pie Bombs from becoming too wet.
Serve Fresh: For the best flavor and texture, enjoy these bombs fresh from the oven. They can be refrigerated for up to 2 days if leftovers remain.
Experiment with Variations: Feel free to switch up the dough or fillings! Crescent roll dough and different fruits can add delightful twists to your bombs.

Caramel Apple Pie Bombs Variations

Customize your Caramel Apple Pie Bombs with these fun and tasty variations that’ll keep your taste buds excited!

Crescent Roll Dough: Substitute traditional biscuit dough with crescent roll dough for a delightful, airy texture. You’ll love the buttery flavor!
Nutty Addition: Mix in chopped walnuts or pecans with the apple filling for an added crunch. The nuttiness pairs beautifully with the sweet caramel.
Dried Fruit Twist: Add dried cranberries or raisins to the filling for a sweet-tart surprise that balances the caramel perfectly.
Spice it Up: Introduce a pinch of nutmeg or allspice to the filling for a more complex flavor profile that echoes the warmth of fall.
Ginger Snap Sweetness: For a unique twist on flavor, try incorporating crushed ginger snap cookies into the apple mixture. The spicy crunch will make your bombs unforgettable!
Sweet Potato Bombs: Use mashed sweet potatoes instead of apples for an interesting variation that’s equally comforting and satisfying during the cooler months.
Chocolate Drizzle: After baking, drizzle melted chocolate over the tops for an irresistible sweet addition that pairs beautifully with apple and caramel.
Fruit Variety: Swap out apples for pears or peaches to mix up your flavors, creating a fresh twist on your classic recipe. Each fruit brings its own charming essence!

These variations will help you to keep your dessert game strong, while also whisking you away from those mundane fast-food options! If you want to explore more delicious flavors, consider my Chicken Pot Pie or the comforting Gnocchi Chicken Pot Pie for more cozy meal ideas!

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for meal prep, allowing you to savor the taste of fall without the rush! You can prepare the apple filling and fill the biscuit dough up to 24 hours in advance. Simply sauté the apples and mix in the brown sugar, cinnamon, and salt; then cool and store in an airtight container in the refrigerator. When you’re ready to bake, reassemble the filled bombs, brush with melted butter, and sprinkle with cinnamon sugar, then bake as directed. This way, you’ll enjoy the same delicious, warm comfort of freshly baked Caramel Apple Pie Bombs with minimal effort on busy nights!

Caramel Apple Pie Bombs Recipe FAQs

What type of apples should I use for the filling?
For the best flavor and texture in your Caramel Apple Pie Bombs, I recommend using firm varieties such as Granny Smith, Honeycrisp, or Braeburn. These apples have just the right balance of tartness and sweetness. Avoid softer varieties like Red Delicious, as they may become mushy when cooked.

How should I store leftover Caramel Apple Pie Bombs?
Absolutely! To keep your delicious creations fresh, store any leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days. If you want to enjoy them beyond that time, they can also be refrigerated for the same duration. Just reheat in a preheated oven at 350°F (175°C) for a few minutes to restore their warmth and crispiness.

Can I freeze Caramel Apple Pie Bombs?
Yes, you can! These sweet treats freeze wonderfully. For best results, wrap each bomb tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

What should I do if my bombs leak during baking?
If you notice leakage, it’s typically due to overfilling or the dough not being sealed tightly enough. Make sure to only use 1 tablespoon of filling per biscuit and ensure that you press the edges together securely when sealing. If a bomb does leak, just enjoy it as a messy, delicious treat—homemade goodies don’t have to be perfect!

Are Caramel Apple Pie Bombs suitable for those with dietary restrictions?
Absolutely! You can make these bombs more inclusive by using dairy-free margarine instead of butter and substituting the caramel candy with a dairy-free version, if needed. For nut allergies, avoid any ingredient that contains nuts, and always check your biscuit dough for potential allergens. Depending on individual needs, these swaps can help everyone enjoy a bite of fall bliss!