Preheat your oven to 350°F (175°C) and grease a baking dish.

Melt 2 tablespoons of unsalted butter in a skillet. Add diced apples, brown sugar, cinnamon, and salt; sauté for about 5 minutes until apples are tender.

Open the refrigerated biscuit dough and flatten each biscuit slightly.

Place 1 tablespoon of the apple filling in the center of each biscuit and add a piece of caramel candy on top. Seal the biscuit tightly.

Shape each filled biscuit into a ball and place seam-side down in the greased baking dish.

Brush melted butter over the tops and sprinkle with cinnamon sugar.

Bake for 30-35 minutes until golden brown. Check for a lovely color.

Let cool for a few minutes before serving warm, optionally with caramel sauce or vanilla ice cream.