As I stirred the vibrant colors of bowtie pasta and crisp broccoli, the aroma of Cajun-seasoned chicken wafted through my kitchen, instantly transporting me to a bustling cowboy campfire. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is more than just a meal—it’s a quick, family-friendly masterpiece that will turn hectic weeknights into delightful dining experiences. With its zesty cowboy butter sauce and customizable ingredients, it’s guilt-free comfort food that can adapt to any taste. Best of all, you can whip it up in just 40 minutes, making it an ideal choice for those busy evenings when you crave something nourishing without the fuss. Ready to savor a dish that brings warmth to your dinner table? Let’s dive in!
Why is This Recipe a Family Favorite?
Quick & Easy: This dish comes together in just 40 minutes, making it a hero for those busy weeknights when time is of the essence.
Bold Flavors: The zesty cowboy butter sauce brilliantly complements the Cajun seasoning, delivering rich and robust flavors that will have everyone asking for seconds.
Adaptable Ingredients: Whether you prefer shrimp or chicken, or want to switch up the pasta, this recipe is easily customizable, ensuring it fits your family’s preferences perfectly.
Nutrient-Rich: Featuring broccoli and lean protein, it’s a wholesome meal that provides essential nutrients while keeping things delicious.
Crowd-Pleasing Appeal: With its vibrant colors and irresistible taste, this dish is sure to impress family and friends alike. Pair it with a simple green salad or some garlic bread for a complete, satisfying meal!
Butter Lemon Bowtie Chicken with Broccoli Ingredients
Get ready to create a sensational dish that everyone will love!
For the Chicken
- Chicken Breasts – Lean protein source; feel free to swap with chicken thighs for richness.
- Cajun Seasoning – Adds a fantastic spice; consider making your own with paprika and cayenne for a personal touch.
- Olive Oil – Perfect for sautéing, providing healthier fats for your meal.
For the Cowboy Butter Sauce
- Unsalted Butter – Essential for that luscious cowboy butter sauce; cut back to 4 tablespoons for a lighter option.
- Garlic (Minced) – Fresh adds fantastic flavor; sauté it well to ensure sweetness over bitterness.
- Crushed Red Pepper Flakes – Optional heat booster; adjust to suit your taste preferences.
- Dijon Mustard – Gives a nice tang to the sauce, balancing all the richness.
- Lemon Juice & Zest – Brightens up the dish and adds a refreshing kick.
- Fresh Parsley & Chives – Vital for color and that extra burst of herbaceous flavor.
For the Pasta and Vegetables
- Bowtie Pasta (Farfalle) – The foundation of the meal; swap for your favorite pasta shape if you wish.
- Broccoli Florets – Nutrient-packed and adds lovely color; add them to the pasta for the last few minutes of cooking for optimal crunch.
To Finish
- Reserved Pasta Water – Crucial for achieving that perfect silky sauce that clings beautifully to the pasta.
- Parmesan Cheese – Creamy depth to sprinkle on top; always a favorable addition when serving!
This Butter Lemon Bowtie Chicken with Broccoli ingredients list ensures a quick and delightful meal that will elevate your weeknight dinners!
Step‑by‑Step Instructions for Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook Pasta & Broccoli
Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook for about 8–10 minutes or until al dente. Three minutes before the pasta is done, carefully add the broccoli florets to the boiling water. Once cooked, reserve about a cup of the pasta water, drain the rest, and set everything aside in a colander.
Step 2: Cook Chicken
While the pasta and broccoli are cooking, take your chicken breasts and season them generously with Cajun seasoning. Heat a large skillet over medium-high heat and add olive oil. When the oil is shimmering, add the chicken pieces and sauté for approximately 6–7 minutes, turning occasionally until they are golden brown and cooked through. Use a meat thermometer to ensure they reach 165°F before setting aside.
Step 3: Make Sauce
In the same skillet, reduce the heat to medium and add unsalted butter. Allow it to melt, then incorporate minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown. Stir in crushed red pepper flakes, Dijon mustard, lemon juice, and lemon zest. Cook for another 2–3 minutes, letting the flavors meld beautifully in your cowboy butter sauce.
Step 4: Combine Everything
Once the sauce is ready, return the cooked chicken to the skillet along with the drained bowtie pasta and broccoli. Toss everything gently, making sure to coat the mixture evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you achieve your desired consistency.
Step 5: Serve
Plate the Butter Lemon Bowtie Chicken with Broccoli immediately, and for an extra touch, garnish each serving with freshly grated Parmesan cheese, chopped parsley, and a squeeze of lemon juice. This vibrant dish will be a hit at your dinner table, offering a quick yet delicious meal perfect for busy nights!
What to Serve with Cowboy Butter Lemon Bowtie Chicken
This vibrant dish pairs beautifully with a variety of sides to craft a delightful and memorable meal experience.
- Garlic Bread: Perfect for scooping up any leftover buttery sauce, its crispy texture complements the creamy pasta perfectly.
- Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette adds crunch and balances the richness of the chicken.
- Roasted Vegetables: Caramelized carrots and bell peppers bring natural sweetness that contrasts wonderfully with the spicy seasoning of the chicken.
- Caesar Salad: The creamy dressing and crunchy croutons will elevate your dining experience, making your meal feel even more special.
- Steamed Asparagus: Light and vibrant, it provides a lovely crispness that enhances the overall flavor profile of the dish.
- Chardonnay: A chilled glass pairs nicely, with its fruity and buttery notes echoing the flavors in the dish.
- Lemon Sorbet: Finish with this refreshing dessert, providing a palate-cleansing sweetness after the savory meal.
- Rice Pilaf: Offers extra texture and is a fantastic base to soak up the tangy cowboy butter sauce.
- Stuffed Peppers: A hearty side, they bring additional flavors to the table and can be filled with any leftover ingredients from the main dish.
- Corn on the Cob: Sweet and buttery corn enhances the comfort food vibe and brings seasonal freshness to your plate.
Expert Tips for Butter Lemon Bowtie Chicken with Broccoli
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Uniform Chicken Cuts: Ensure your chicken breasts are cut into similar sizes for even cooking, preventing any piece from being undercooked or dry.
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Pasta Water Magic: Always reserve some pasta water before draining; this starchy liquid helps create a silky sauce that clings beautifully to the bowtie pasta.
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Broccoli Perfection: Add broccoli to the pasta only in the last few minutes of cooking. This keeps it crisp-tender and vibrant, enhancing both nutrition and presentation.
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Sauce Thickness: Monitor the consistency of your sauce. Gradually add reserved pasta water to achieve the perfect coating for your Butter Lemon Bowtie Chicken with Broccoli.
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Flavor Boosters: Feeling adventurous? Try adding more heat with extra crushed red pepper flakes or freshly cracked black pepper for a flavor kick that ultimately zests up the dish!
How to Store and Freeze Butter Lemon Bowtie Chicken with Broccoli
Airtight Container: Store any leftover Butter Lemon Bowtie Chicken with Broccoli in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while preventing moisture loss.
Freezing: If you want to freeze this dish, let it cool completely and then transfer to a freezer-safe container. It can be frozen for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and then warm gently in a skillet over low heat with a splash of water or broth to revive the sauce’s texture.
Quality Check: Always check for taste and texture when reheating. If the dish seems dry, add a little more reserved pasta water to bring it back to life!
Butter Lemon Bowtie Chicken Variations
Feel free to add your personal touch and make this dish your own with these delightful suggestions!
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Pasta Swap: Choose any pasta shape—penne, rigatoni, or even zoodles for a gluten-free option. The versatility keeps things exciting on your plate.
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Extra Veggies: Toss in mushrooms, asparagus, or bell peppers for a burst of color and added nutrients. The more, the merrier for a wholesome meal!
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Creamy Dream: For a richer sauce, blend in a splash of heavy cream or cream cheese. This indulgent twist takes the dish to an even more decadent level.
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Spicy Kick: Craving some heat? Increase the crushed red pepper flakes or add a dash of your favorite hot sauce. Embrace the fire for those bold flavor lovers!
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Protein Change: Switch out the chicken for shrimp, salmon, or even rotisserie chicken to mix things up throughout the week. Seafood can add a fresh twist you’ll love.
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Herb Boost: Experiment with different fresh herbs, like basil or cilantro, to bring new flavors to life. Each herb brings its unique zest to the cowboy butter sauce.
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Citrusy Twist: Swap out the lemon for lime or add orange zest for a fruity, fresh appeal. The change in flavor profile can surprise and delight your taste buds!
Don’t forget to check out my Garlic Parmesan Chicken for more dinner inspirations or explore how to make Apple Butter Pork that pairs wonderfully alongside this meal!
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli meals are a fantastic choice for busy weeknights and meal prep! You can chop the chicken and season it up to 24 hours in advance, refrigerating it to ensure it stays fresh and flavorful. Additionally, you can cook the bowtie pasta and broccoli ahead of time; simply store them in an airtight container, where they will stay good for up to 3 days. When you’re ready to serve, reheat the chicken in a skillet until warmed through, then add the cooked pasta and broccoli to the cowboy butter sauce, incorporating reserved pasta water if necessary to bring everything back to life. This way, you’ll enjoy all the bold flavors, save time on dinner prep, and have a delicious meal in no time!
Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
What kind of chicken should I use for the Butter Lemon Bowtie Chicken?
Absolutely! You can use chicken breasts for a lean option, but for a richer flavor, chicken thighs are an excellent choice. Make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How should I store leftovers from the Butter Lemon Bowtie Chicken?
Store any leftover Butter Lemon Bowtie Chicken with Broccoli in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before storing to maintain its flavors and prevent moisture loss.
Can I freeze Butter Lemon Bowtie Chicken with Broccoli?
Yes, indeed! To freeze, let the dish cool down entirely, then transfer it to a freezer-safe container. You can keep it frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat in a skillet with a splash of water or broth to restore the sauce’s creamy texture.
What if my sauce is too thick?
No worries! If your cowboy butter sauce turns out too thick, gradually add some of the reserved pasta water you saved earlier while tossing the chicken, pasta, and broccoli together. This starchy water is perfect for achieving a silky consistency that coats everything beautifully.
Is this recipe suitable for people with allergies?
Be mindful of the ingredients when cooking for those with allergies. The Butter Lemon Bowtie Chicken contains dairy (butter and Parmesan) and can be made gluten-free by substituting the bowtie pasta with a gluten-free alternative. Always double-check labels on your sauces and seasonings for hidden allergens, and adjust the recipe to fit specific dietary needs.
How do I know when the chicken is cooked through?
To ensure your chicken is perfectly cooked, use a meat thermometer through the thickest part of the breast or thigh. The internal temperature should reach 165°F (74°C) for safe consumption. Additionally, the chicken should no longer be pink inside, and juices should run clear.
Butter Lemon Bowtie Chicken with Broccoli for Busy Nights
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook for about 8–10 minutes or until al dente. Three minutes before the pasta is done, carefully add the broccoli florets to the boiling water. Once cooked, reserve about a cup of the pasta water, drain the rest, and set everything aside in a colander.
- While the pasta and broccoli are cooking, take your chicken breasts and season them generously with Cajun seasoning. Heat a large skillet over medium-high heat and add olive oil. When the oil is shimmering, add the chicken pieces and sauté for approximately 6–7 minutes, turning occasionally until they are golden brown and cooked through.
- In the same skillet, reduce the heat to medium and add unsalted butter. Allow it to melt, then incorporate minced garlic and sauté for about 1 minute until fragrant. Stir in crushed red pepper flakes, Dijon mustard, lemon juice, and lemon zest. Cook for another 2–3 minutes.
- Once the sauce is ready, return the cooked chicken to the skillet along with the drained bowtie pasta and broccoli. Toss everything gently, coating the mixture evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you achieve your desired consistency.
- Plate the Butter Lemon Bowtie Chicken with Broccoli immediately, garnishing with freshly grated Parmesan cheese, chopped parsley, and a squeeze of lemon juice.
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