“Did you catch that rich, cherry aroma wafting through the kitchen?” That moment when I first experimented with Cherry Chocolate Chip Cookies was pure magic. These delightful cookies boast a lovely pink hue, packed with luscious maraschino cherries and decadent chocolate chips. What I love most is how effortlessly they blend together for a sweet treat perfect for any occasion—be it a cozy family gathering or a festive cookie exchange. Not only are these cookies quick to whip up, but they also provide a unique twist on classic flavors that everyone will adore. Imagine biting into a soft, thick cookie that’s as comforting as it is tempting. Are you ready to transform your cookie game with this scrumptious recipe? Let’s dive in!
Why Will You Love Cherry Chocolate Chip Cookies?
Deliciously Unique: The combination of maraschino cherries and semi-sweet chocolate offers a delightful twist on classic cookie flavors. Perfect for those who crave something special.
Quick to Make: In just a few simple steps, these cookies can be in the oven and cooling on your countertop in no time, ideal for spontaneous baking sessions.
Visual Appeal: Their beautiful pink hue makes them a feast for the eyes, perfect for sharing at holiday parties or cozy gatherings.
Versatile Options: You can easily modify the recipe to suit dietary needs, swapping eggs for flaxseed or using gluten-free flour, making these cookies accessible for everyone.
Crowd Pleaser: These treats are sure to wow friends and family, just like my Wonderland Chocolate Chip cookies do when served! Enjoy these for any occasion, and watch them disappear in a flash!
Cherry Chocolate Chip Cookies Ingredients
The secret to those delectable flavors lies in these essential ingredients!
For the Cookie Dough
- Butter – Adds richness and moisture; substitute with margarine for a dairy-free version.
- Granulated Sugar – Provides sweetness and contributes to the cookie’s texture; no substitution recommended for best results.
- Egg – Binds ingredients and provides moisture; can replace with a flaxseed egg for a vegan option.
- Vanilla Extract – Enhances flavor; use pure vanilla for the best taste with no substitutions needed.
- Almond Extract – Complements the cherry flavor beautifully; if nut-free, use additional vanilla extract.
- Pink Food Coloring – Adds visual appeal; omit if not desired for a classic look.
- All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for gluten-free Cherry Chocolate Chip Cookies.
- Baking Powder – Leavening agent that helps cookies rise; no substitutions recommended for optimal texture.
- Salt – Balances sweetness; can be omitted for low-sodium diets.
- Semi-Sweet Chocolate Chips – Adds sweetness and chocolate flavor; substitute with dark chocolate for richer cookies.
- Maraschino Cherries – Key ingredient providing flavor and moisture; drain and finely chop before use to prevent sogginess.
Step‑by‑Step Instructions for Cherry Chocolate Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper or silicone mats to ensure your Cherry Chocolate Chip Cookies bake evenly and don’t stick. This preparation will make it easier for you to transfer the cookies later.
Step 2: Cream Butter and Sugar
In a stand mixer, combine softened butter and granulated sugar. Beat them together on medium speed for about 3-4 minutes until the mixture is light and fluffy. The blending of these ingredients is crucial as it creates air pockets, resulting in soft and chewy cookies. Scrape down the sides of the bowl as needed to incorporate all the sugar.
Step 3: Add Wet Ingredients
Next, add in the egg, vanilla extract, almond extract, and pink food coloring. Mix on low speed until thoroughly combined, about 1-2 minutes. The batter should have a smooth consistency and a lovely blush from the food coloring. Focus on achieving a uniform blend without overmixing, which can toughen your cookies.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together all-purpose flour, baking powder, and salt. Once well combined, gradually add this dry mixture to the wet ingredients in the stand mixer. Stir on low speed just until incorporated, taking care to avoid any flour pockets. The dough for your Cherry Chocolate Chip Cookies should start to come together nicely!
Step 5: Fold in Cherries and Chocolate
Now it’s time to fold in the semi-sweet chocolate chips and finely chopped maraschino cherries into the dough. Use a spatula or wooden spoon to combine them gently, ensuring an even distribution throughout the dough. This step creates those delightful bursts of cherry and chocolate in every bite.
Step 6: Scoop the Dough
Using a cookie scoop or two tablespoons, portion the dough onto the prepared baking sheets, spacing them about 2-3 inches apart. This distance allows for spreading during baking. For an extra touch, press a few chocolate chips into the tops of each mound of dough before baking.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-13 minutes. You’ll know they’re ready when the edges turn golden brown and the centers are set but still soft. The delightful aroma of the Cherry Chocolate Chip Cookies will fill your kitchen, tempting your taste buds!
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This will allow them to firm up a bit before transferring them to a wire rack. Let the cookies cool completely on the rack, where they’ll finish setting and be ready to devour!
How to Store and Freeze Cherry Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3-5 days to keep them fresh and chewy.
Fridge: If you prefer a longer shelf life, refrigerate cookies in a sealed container for up to one week while maintaining their delightful texture.
Freezer: For longer storage, place cookies in between layers of parchment paper and freeze in an airtight container for up to 3 months. Thaw before enjoying!
Reheating: To enjoy your Cherry Chocolate Chip Cookies warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Make Ahead Options
These Cherry Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing it as instructed and then covering it tightly with plastic wrap in the refrigerator. The dough can also be frozen for up to 3 months; just scoop it onto a baking sheet, freeze until solid, and transfer to a freezer bag. When you’re ready to bake, simply place the frozen dough onto a baking sheet and add an extra 1-2 minutes to the baking time. By prepping ahead, you’ll enjoy deliciously fresh cookies with minimal effort, making your baking experience even sweeter!
Cherry Chocolate Chip Cookies Variations
Feel inspired to make these Cherry Chocolate Chip Cookies your own with these delightful twists!
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Dried Fruit: Swap maraschino cherries for dried cherries or cranberries for a chewy, tart alternative. This variation offers a heartier texture and a different flavor experience.
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White Chocolate: Substitute semi-sweet chocolate chips with creamy white chocolate for a sweeter, dessert-like cookie. It pairs perfectly with the cherries and adds a lovely contrast.
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Nutty Addition: Add finely chopped nuts like pecans or walnuts to the dough for added crunch. This texture twist balances the soft cookies and elevates their flavor profile.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these cookies suitable for gluten-sensitive friends. They’ll still be soft and delicious with this simple swap!
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Spice It Up: Incorporate a teaspoon of cinnamon or nutmeg to the dry mixture for a warm, spiced flavor. These aromatic spices make them perfect for holiday festivities.
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Caramel Chunks: Toss in caramel chips along with the chocolate for a gooey, decadent surprise in each bite. Imagine the melty goodness enhancing the cherry flavor!
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Minty Fresh: Add a drop of peppermint extract for a unique minty twist. This refreshing change can transport you to a holiday wonderland with every bite.
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Red Velvet Inspired: Mix in cocoa powder to create a chocolate base while keeping the cherries for a red velvet cookie experience. It’s a stunning visual and flavorsome treat!
Elevate your baking adventures, and don’t forget to explore pairing these cookies with a warm mug of Disneyland’s Hot Chocolate for a cozy night in!
Expert Tips for Cherry Chocolate Chip Cookies
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Cherries Dry First: Make sure to drain and pat the maraschino cherries dry before chopping to prevent excess moisture, avoiding a cakey texture.
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Avoid Stickiness: If the dough feels sticky, add 2 tablespoons of flour or chill it in the refrigerator for 20-30 minutes before baking.
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Perfectly Baked: Watch for golden edges and soft centers; overbaking can lead to dry cookies. Aim for just set centers for chewy Cherry Chocolate Chip Cookies.
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Use Room Temperature Butter: Softened butter blends well with sugar, creating the perfect texture; take it out a bit earlier so it’s easy to cream.
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Customize Flavors: Don’t hesitate to swap in different chocolate types or try adding nuts for an extra crunch; this versatility makes baking fun!
What to Serve with Cherry Chocolate Chip Cookies
Indulging in these delightful cookies opens up a world of tasty possibilities for a perfect meal or gathering.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream melts beautifully against the warm cookies, creating a comforting dessert experience that everyone loves.
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Coffee or Espresso: A rich cup of coffee balances the sweetness of the cookies, enhancing their chocolate and cherry flavors for a cozy treat any time of day.
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Milk: Whether you prefer whole or almond, a glass of milk is a classic pairing that complements the chewy texture of the cookies, making every bite even more delightful.
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Fruit Salad: A fresh fruit salad adds a refreshing, light contrast to the rich cookie flavors, perfect for balancing your palate during festive gatherings.
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Chocolate Milkshake: For an indulgent treat, serve these cookies alongside a thick chocolate milkshake; the chocoholic vibe is sure to impress!
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Cheese Platter: A selection of creamy cheeses can offset the sweetness, offering a savory snack option that enhances the dessert experience for sophisticated palates.
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Cherry Lemonade: This bright, tangy drink not only echoes the cherry flavor in the cookies but also provides a refreshing finish to your meal.
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Chocolate Fondue: For a fun twist, warm up some chocolate fondue to dip the cookies into; it’s a decadent way to elevate your cookie game.
Each suggestion brings an exciting texture or flavor to create a satisfying and memorable occasion.
Cherry Chocolate Chip Cookies Recipe FAQs
How do I choose the best maraschino cherries for this recipe?
Absolutely! Look for maraschino cherries that are bright in color and firm to the touch. Avoid any with dark spots all over, as these might indicate spoilage. I often recommend checking the ingredient list to ensure you’re getting high-quality cherries without overly artificial additives.
How should I store Cherry Chocolate Chip Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for 3-5 days. If you’re aiming for a longer shelf life, you can refrigerate them in a sealed container for up to one week while keeping their delightful texture.
Can I freeze Cherry Chocolate Chip Cookies?
Certainly! To freeze, stack the cookies with parchment paper in between each layer to prevent sticking, then place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or reheat them in the microwave for about 10-15 seconds.
Why did my cookies turn out cakey instead of soft?
Very! If your Cherry Chocolate Chip Cookies ended up cakey, it might be due to too much moisture from the cherries. Be sure to very well drain and pat dry your maraschino cherries before chopping. Overmixing the dough can also introduce excess air, causing them to rise too much while baking, so mix until just combined.
Are these cookies safe for pets or individuals with nut allergies?
Keep in mind that while the cookies themselves don’t contain nuts, almond extract is used. If you’re baking for someone with a nut allergy, you can easily substitute this with additional vanilla extract. As for pets, it’s wise to keep these cookies away from dogs because chocolate is toxic to them.
Can I make these cookies gluten-free?
Absolutely! To turn these delightful Cherry Chocolate Chip Cookies into a gluten-free treat, simply substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that has a balanced mix of flours to ensure similar texture and taste. Enjoy the baking adventure without missing out on flavor!
Cherry Chocolate Chip Cookies That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream softened butter and granulated sugar in a stand mixer on medium speed for 3-4 minutes until light and fluffy.
- Add egg, vanilla extract, almond extract, and pink food coloring. Mix on low speed until combined, about 1-2 minutes.
- Whisk together flour, baking powder, and salt in a separate bowl, then gradually add to wet ingredients in the mixer.
- Fold in semi-sweet chocolate chips and finely chopped maraschino cherries using a spatula.
- Scoop the dough onto the prepared baking sheets, spacing them about 2-3 inches apart. Press a few chocolate chips on top before baking.
- Bake for 12-13 minutes until edges are golden brown and centers are set but soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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