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–+ servings
Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies That Will Wow Your Taste Buds

Delight in Cherry Chocolate Chip Cookies that are rich, sweet, and visually appealing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Adds richness and moisture; substitute with margarine for a dairy-free version.
  • 3/4 cup Granulated Sugar Provides sweetness; no substitution recommended for best results.
  • 1 large Egg Binds ingredients; can replace with a flaxseed egg for a vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor; use pure vanilla for best taste.
  • 1/4 teaspoon Almond Extract Complements cherry flavor beautifully; use additional vanilla if nut-free.
  • 1 teaspoon Pink Food Coloring Adds visual appeal; omit if not desired.
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for gluten-free cookies.
  • 1 teaspoon Baking Powder Leavening agent; no substitutions recommended.
  • 1/2 teaspoon Salt Balances sweetness; can be omitted for low-sodium diets.
  • 1 cup Semi-Sweet Chocolate Chips Adds sweetness; substitute with dark chocolate for richer flavor.
  • 1/2 cup Maraschino Cherries Key ingredient; drain and finely chop to prevent sogginess.

Equipment

  • Stand mixer
  • Baking sheets
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream softened butter and granulated sugar in a stand mixer on medium speed for 3-4 minutes until light and fluffy.
  3. Add egg, vanilla extract, almond extract, and pink food coloring. Mix on low speed until combined, about 1-2 minutes.
  4. Whisk together flour, baking powder, and salt in a separate bowl, then gradually add to wet ingredients in the mixer.
  5. Fold in semi-sweet chocolate chips and finely chopped maraschino cherries using a spatula.
  6. Scoop the dough onto the prepared baking sheets, spacing them about 2-3 inches apart. Press a few chocolate chips on top before baking.
  7. Bake for 12-13 minutes until edges are golden brown and centers are set but soft.
  8. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 70mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to pat the maraschino cherries dry before chopping to avoid excess moisture. Customize flavors by swapping chocolate types or adding nuts for extra crunch.

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