A warm bowl of Chicken Soup with Potatoes is like a cozy hug on a chilly evening. The magic begins when tender chicken melds seamlessly with hearty potatoes and vibrant vegetables, all simmered together in a rich broth. What makes this recipe truly special is its budget-friendly nature and the fact that it’s a one-pot meal, meaning less cleanup for you! With just under an hour of preparation, you’ll have a comforting dish that’s not only nutritious but also an instant crowd-pleaser. Imagine the smiles on your family’s faces as the delightful aroma fills your kitchen and the calls for “What’s cooking?” begin. How does a warm, hearty soup sound for dinner tonight?

Why Is This Soup So Special?

Comforting and Hearty: This chicken soup warms the soul with its luscious blend of tender chicken and creamy potatoes, creating a joyful experience at every spoonful.

Quick and Easy: Ready in under an hour, this one-pot meal saves you time without sacrificing flavor, making it perfect for busy weeknights.

Budget-Friendly: Using simple, wholesome ingredients ensures you can feed the family without breaking the bank, leaving you extra funds for those cozy desserts!

Versatile Delight: Feel free to mix in your favorite vegetables or swap chicken for rotisserie to make it even simpler. Pair it with a loaf of crusty bread for an irresistible meal that evokes memories of home-cooked goodness!

Crowd-Pleaser: With its delicious aroma and satisfying texture, this soup will have everyone gathering around the table, eager for a comforting serving.

Chicken Soup with Potatoes Ingredients

For the Soup
• Chicken breast – Provides lean protein and flavor; thighs can add a richer taste.
• Potatoes (Yukon Gold/Red) – Adds heartiness; they hold their shape well during cooking.
• Olive oil – Used to sauté vegetables; can replace it with any cooking oil you prefer.
• Butter – Adds richness; helps prevent burning during sautéing.
• Onion – Provides the base flavor; shallots can be used as an alternative.
• Carrots – Brings sweetness and color; parsnips can be a lovely substitute.
• Celery – Contributes to the aromatic base; it’s optional if unavailable.
• Garlic – Enhances flavor; you can use fresh or powder to suit your needs.
• Fresh herbs (rosemary, thyme) – Adds depth; dried herbs can work if fresh isn’t accessible.

For Thickening and Creaminess
• Plain flour – Used to thicken; cornstarch can also be an alternative.
• Milk – Adds creaminess; non-dairy milk is a great substitute for a lighter option.
• Chicken stock – Serves as the base of the soup; vegetable broth is perfect for a vegetarian variation.
• Low-fat cheddar cheese – For extra creaminess and flavor; omit for a lighter version.

For Garnish
• Fresh parsley – Enhances freshness; dried parsley can be used in a pinch.

This Chicken Soup with Potatoes not only provides comfort but also fits seamlessly into your busy life!

Step‑by‑Step Instructions for Chicken Soup with Potatoes

Step 1: Melt the Base
In a large pot, melt 2 tablespoons of butter along with 1 tablespoon of olive oil over medium heat. Watch for the butter to fully melt and bubble lightly, creating a rich foundation for your Chicken Soup with Potatoes. This combination will enhance the flavor of the sautéed vegetables to come!

Step 2: Sauté the Vegetables
Add 1 diced onion, 2 chopped carrots, and 1 cup of diced celery to the pot. Sauté these aromatic veggies for 7-8 minutes until they soften and the onion turns translucent, allowing the scents to mingle beautifully. Stir frequently to prevent any browning, ensuring a flavorful base for the soup.

Step 3: Add Garlic and Herbs
Once your vegetables are tender, stir in 2 minced garlic cloves and your choice of fresh herbs, like rosemary and thyme. Cook for an additional 1-2 minutes until the garlic becomes fragrant, enhancing the aroma of your Chicken Soup with Potatoes. This step brings depth and character to the dish.

Step 4: Brown the Chicken
Introduce 1 pound of diced chicken breast to the pot, stirring until the pieces turn golden brown on all sides. This should take about 5-7 minutes. Ensure the chicken is evenly coated with the vegetable mixture, which helps infuse the meat with delicious flavors early on in the cooking process.

Step 5: Add Flour for Thickness
Sprinkle ¼ cup of plain flour over the chicken and vegetable mixture, stirring well to coat everything evenly. Let it cook for about 2 minutes, which will help thicken your Chicken Soup with Potatoes later on and provide a rich, velvety consistency.

Step 6: Incorporate the Milk
Gradually pour in 2 cups of milk while stirring continuously. This will prevent any lumps from forming and create a creamy texture in your soup. Allow this mixture to simmer gently for about 3 minutes, watching it thicken beautifully as you go.

Step 7: Introduce Potatoes and Stock
Add 3 cups of diced Yukon Gold potatoes and 4 cups of chicken stock to the pot, scraping the bottom to release any flavorful bits. Bring the soup to a boil over high heat, then reduce the temperature to low and let it simmer for 20-25 minutes. The potatoes should become tender yet still hold their shape.

Step 8: Melt in Cheese and Parsley
Once the potatoes are tender, gently stir in 1 cup of shredded low-fat cheddar cheese, allowing it to melt completely. Then, add a handful of chopped fresh parsley, adjusting seasoning to taste. This will add a burst of freshness and flavor to your Chicken Soup with Potatoes.

Step 9: Serve and Enjoy
Ladle your comforting Chicken Soup with Potatoes into bowls and garnish with additional parsley if desired. Serve hot alongside crusty bread or a simple salad for a complete meal. Relish the warmth and love that radiates from each bowl, wrapping your family in cozy comfort!

Make Ahead Options

These comforting Chicken Soup with Potatoes are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop your vegetables, dice the chicken, and even mix in the flour up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. When you’re ready to serve, just follow the cooking instructions starting from Step 1, adding your prepped ingredients directly to the pot. For a deeper flavor, consider making the soup entirely and refrigerating it for up to 3 days; just reheat on the stovetop, adding a splash of milk or stock if it thickens too much. Enjoy a cozy bowl of chicken soup with minimal effort!

Chicken Soup with Potatoes Variations

Feel free to customize this comforting recipe to suit your tastes and dietary needs, making it even more enjoyable!

Vegetable Boost: Add peas or green beans for a pop of color and added nutrition; they bring a sweet crunch that pairs beautifully with the creamy base.
Quick Fix: Use rotisserie chicken instead of raw; it cuts down cooking time dramatically while still delivering that beloved chicken flavor throughout your soup.
Herb Exchange: Switch up the herbs according to your preference. Basil and oregano can lend a delightful Mediterranean twist, adding new life to your hearty soup.
Dairy-Free Delight: Substitute the cheese with nutritional yeast, which adds a savory, cheesy flavor without dairy; perfect for those embracing a vegan lifestyle.
Spice it Up: A pinch of red pepper flakes can add a delightful hint of heat; it’s a subtle way to awaken the taste buds without overpowering the dish.
Creamy Alternative: For a richer texture, replace half of the milk with coconut milk for a unique and creamy twist that’s deliciously different from the original.
Thickening Options: Instead of flour, use instant potato flakes as a thickener for an ultra-smooth texture that perfectly complements the tender chicken and potatoes.
Flavor Infusion: Incorporate a few dashes of Worcestershire sauce for umami depth; it enhances the overall flavors, providing a new dimension to your comforting bowl of soup.

Each of these variations offers a delightful twist, ensuring your Chicken Soup with Potatoes is always exciting. If you’re looking for more ideas, consider pairing it with a crusty loaf of bread or a simple salad to round out your meal beautifully. Want another comforting recipe? Check out my Chicken Rice Casserole for a delicious alternative!

What to Serve with Comforting Chicken Soup with Potatoes

Elevate your comforting chicken soup experience with delightful sides that harmonize beautifully with its rich flavors.

Crusty Bread: Perfect for dipping, this artisanal bread adds texture and enhances the soup’s warmth, making every bite a cozy experience.
Simple Green Salad: A refreshing salad offsets the soup’s creaminess; consider arugula, cherry tomatoes, and a zesty vinaigrette for balance.
Garlic Breadsticks: These buttery, garlic-infused delights partner perfectly with the soup, providing a satisfying crunch that invites more dipping!
Roasted Veggies: Sweet, caramelized roasted vegetables like carrots or Brussels sprouts bring an added depth and sweetness to this hearty meal.
Cheddar Biscuits: Fluffy, cheesy biscuits perfectly complement the creamy soup while ensuring each bite is both comforting and delicious.
Herbal Tea: For a soothing beverage option, serve a warm herbal tea on the side; it will enhance the comfort and relaxation of this lovely meal.

Expert Tips for Chicken Soup with Potatoes

Flavor Boosting: Add more herbs: Fresh herbs will make your Chicken Soup with Potatoes sing! Experiment with bay leaves or dill for a new flavor profile.
Perfectly Cut Veggies: Uniform sizes: Dice your vegetables and chicken into similar sizes to ensure even cooking and a beautiful presentation in your soup.
Avoid Curdling: Cheese tip: Always add cheese to the soup off the heat to prevent it from curdling and achieve that silky, creamy texture.
Thickening Secrets: Gradual mixing: When adding flour, mix it completely with the vegetable mixture before pouring in the liquids to avoid clumps in your Chicken Soup with Potatoes.
Mirepoix Mastery: Sauté time: Ensure the mirepoix (onions, carrots, celery) is perfectly sautéed until soft and aromatic for the best flavor base.
Storage Savvy: Reheat wisely: When reheating leftovers, stir in a splash of dairy or broth to restore creaminess and avoid thickening too much.

How to Store and Freeze Chicken Soup with Potatoes

Fridge: Store leftover chicken soup in an airtight container for up to 4 days. Let the soup cool to room temperature before sealing to maintain freshness.

Freezer: Freeze chicken soup in portions for up to 3 months. Use freezer-safe containers, leaving space for expansion as the soup freezes.

Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth if it thickens too much. Alternatively, use a microwave-safe bowl to warm it in the microwave.

Thawing: For frozen portions, transfer to the fridge the night before to thaw. Enjoy the comforting taste of chicken soup with potatoes even on busy days!

Chicken Soup with Potatoes Recipe FAQs

How do I choose the right potatoes for my chicken soup?
Absolutely! For the best results, I recommend using Yukon Gold or Red potatoes, as they hold their shape well during cooking and add a creamy texture. Avoid russet potatoes since they tend to break down and can make your soup overly starchy.

What is the best way to store leftover chicken soup?
You can store your chicken soup with potatoes in an airtight container in the fridge for up to 4 days. Let it cool to room temperature before sealing to keep it fresh. For extended storage, you can freeze portions for up to 3 months, just be sure to use freezer-safe containers!

Can I freeze chicken soup with potatoes? If so, how?
Yes, you can freeze your chicken soup! To freeze, allow it to cool completely, then pour individual portions into freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat on the stovetop over low heat, adding a splash of milk or broth if it thickens too much.

What should I do if my soup is too thick after reheating?
No problem! If your chicken soup with potatoes turns out too thick, simply add a splash of milk or chicken broth while reheating. Stir it in gradually until you achieve your desired consistency. It often helps restore that creamy texture, making it just as comforting as when you first prepared it.

Is this soup safe for my pet to eat?
While your furry friend may enjoy the scent, it’s best to avoid sharing the chicken soup directly with your pets. Some ingredients, like onions and garlic, can be harmful to dogs and cats. Always check the ingredients and consult your vet if you’re unsure about what’s safe for your pet.

What if I have a dairy allergy or want to make this recipe dairy-free?
Very! If you need to avoid dairy, simply substitute the milk with a non-dairy alternative like almond or oat milk. You can also use nutritional yeast for added creaminess and flavor instead of cheese. Just be sure to adjust seasonings to taste, and enjoy the same comforting dish without any dairy!