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Chicken Soup with Potatoes

Hearty Chicken Soup with Potatoes for Cozy Nights

A comforting Chicken Soup with Potatoes, featuring tender chicken, hearty potatoes, and vibrant vegetables simmered in a rich broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound diced chicken breast or thighs for richer taste
  • 3 cups diced Yukon Gold potatoes or Red potatoes
  • 2 tablespoons olive oil or any cooking oil
  • 2 tablespoons butter
  • 1 cup diced onion or shallots as alternative
  • 2 chopped carrots or parsnips as substitute
  • 1 cup diced celery optional
  • 2 cloves minced garlic fresh or powder
  • 1 tablespoon fresh herbs (rosemary, thyme) or dried if fresh isn't available
For Thickening and Creaminess
  • ¼ cup plain flour or cornstarch
  • 2 cups milk or non-dairy milk
  • 4 cups chicken stock or vegetable broth for a vegetarian option
  • 1 cup shredded low-fat cheddar cheese omit for lighter version
For Garnish
  • 1 handful fresh parsley or dried parsley

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add 1 diced onion, 2 chopped carrots, and 1 cup of diced celery. Sauté for 7-8 minutes until softened.
  3. Stir in 2 minced garlic cloves and fresh herbs, cooking for 1-2 minutes until fragrant.
  4. Add 1 pound of diced chicken breast and stir until golden brown on all sides, about 5-7 minutes.
  5. Sprinkle ¼ cup of plain flour over the mixture and cook for 2 minutes, stirring to combine.
  6. Gradually pour in 2 cups of milk while stirring to prevent lumps, simmering for about 3 minutes.
  7. Add 3 cups of diced potatoes and 4 cups of chicken stock. Bring to a boil then reduce to simmer for 20-25 minutes.
  8. Stir in 1 cup of shredded cheddar cheese and a handful of chopped parsley, adjust seasoning to taste.
  9. Ladle into bowls and garnish with additional parsley if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This Chicken Soup with Potatoes is comforting and fits seamlessly into your busy life, making it a perfect weeknight meal.

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