As the oven hums and fills the kitchen with an irresistible warmth, memories of homemade treats come flooding back. There’s something truly comforting about Cinnamon Sugar Soft Pretzels that makes every batch feel like a warm hug. These easy-to-make delights offer the perfect blend of tender, chewy goodness enveloped in a divine cinnamon-sugar coating. Not only are they a fantastic choice for cozy gatherings, but they also promise a fun kitchen experience—every twist and turn of the dough is an opportunity for creativity. Whether you’re looking to impress guests or simply enjoy a sweet snack at home, these soft pretzels with sugar will be your new go-to. Ready to indulge in the joy of baking? Let’s dive into the delicious process together!
Why make homemade cinnamon sugar pretzels?
Irresistible Flavor: The warm embrace of cinnamon paired with sweet sugar creates a simple yet decadent treat that everyone will adore.
Easy to Prepare: Perfect for beginner bakers, this recipe makes crafting soft pretzels a breeze—no complicated techniques required!
Fresh out of the Oven: Enjoy the incredible aroma as they bake; these pretzels are best served warm, making them perfect for gatherings or cozy nights.
Versatile Topping Options: Add a delicious caramel dip, or drizzle with chocolate—endless possibilities await!
Family Fun: Involve the kids in the twisting process, creating memories while making delightful snacks together.
Take a moment to explore these delightful variations: try making Apple Cinnamon Mini or enjoy them at breakfast with Apple Cinnamon Pancakes. Enjoy the journey into homemade goodness!
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
- Active Dry Yeast – Essential for dough rise and achieving the soft, chewy texture; can use instant yeast directly in the dry mix.
- Warm Water – Activates the yeast; ensure it’s not too hot, just warm enough to awaken it.
- Granulated Sugar – Sweetens the dough and fuels yeast activity; extra sugar is for coating.
- All-Purpose Flour – Provides structure and chewiness to the pretzels.
- Salt – Enhances flavor and balances sweetness.
- Unsalted Butter (melted) – Adds richness and tenderness to the dough.
For the Boiling Bath
- Baking Soda – Creates the characteristic chewy crust and deep brown color of pretzels when boiled.
For the Topping
- Large Egg (beaten) – Gives the pretzels a glossy finish when brushed on before baking.
- Ground Cinnamon – Provides a warm, aromatic flavor paired with the sweetness; a must for delicious cinnamon sugar pretzels.
- Additional Granulated Sugar – Used for coating after baking, adding to the sweet flavor profile.
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of warm water, 2 1/4 teaspoons of active dry yeast, and 1 tablespoon of sugar. Stir gently, then let the mixture sit for 5-10 minutes until it becomes frothy. This bubbling reaction shows that your yeast is alive and ready to work its magic, forming the base for the delicious dough of your cinnamon sugar soft pretzels.
Step 2: Prepare the Dough
In a large bowl, mix 3 1/2 cups of all-purpose flour with 1 teaspoon of salt. Once combined, pour in the activated yeast mixture along with 2 tablespoons of melted unsalted butter. Stir everything together until a sticky dough forms. Then, transfer the dough onto a lightly floured surface and knead it for 5-7 minutes until it’s smooth and elastic—perfect for holding all that cinnamon sugar goodness!
Step 3: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and set it in a warm area. Allow the dough to rise for about 1 to 1.5 hours or until it has doubled in size. This step is crucial for achieving that fluffy texture in your cinnamon sugar soft pretzels, so be patient and enjoy the heavenly scent of dough as it rises.
Step 4: Shape the Pretzels
After the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions and roll each piece into an 18-inch rope. Shape each rope into a classic pretzel by making a U shape, twisting the ends, and pressing them down to seal. This fun shaping process not only adds to the visual appeal but also makes your homemade cinnamon sugar pretzels unique!
Step 5: Prepare the Boiling Bath
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a rolling boil, then carefully add 1/4 cup of baking soda. The addition of baking soda will create an alkaline solution, crucial for that rich, chewy crust on your cinnamon sugar soft pretzels.
Step 6: Boil the Pretzels
One at a time, carefully place each pretzel into the boiling baking soda water for 30 seconds using a slotted spoon. This quick bath creates the signature chewy texture and deep brown color. After boiling, transfer each pretzel to a parchment-lined baking sheet and get ready for the final touches!
Step 7: Add the Toppings
Brush the tops of each pretzel with the beaten egg for that beautiful golden finish. Then, generously sprinkle a mixture of ground cinnamon and sugar over the pretzels while they’re still wet from the egg wash. This sweet coating adds the perfect caramelized crunch to your homemade cinnamon sugar soft pretzels, making them utterly irresistible.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pretzels are a rich golden brown. Keep an eye on them, as the aroma of cinnamon will fill your kitchen, tantalizing your taste buds—these homemade delights are almost ready to enjoy!
Cinnamon Sugar Soft Pretzel Variations
Feel free to get creative with your cinnamon sugar soft pretzels for a unique twist that tantalizes your taste buds!
- Dairy-Free: Use a dairy-free butter substitute and almond milk instead of regular milk in the dough for a suitable option.
- Whole Wheat: For a nuttier flavor and added fiber, replace half of the all-purpose flour with whole wheat flour.
- Chocolate Drizzle: After baking, drizzle melted chocolate on top for a sweet and decadent touch. This addition elevates the pretzels to another level of indulgence!
- Bacon Bits: Incorporate cooked, crumbled bacon into the dough for a savory addition that pairs well with the sweet cinnamon. The result is a surprising yet delightful flavor combination.
- Spicy Twist: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy kick that contrasts deliciously with the sweetness. This variation will tantalize adventurous palates!
- Maple Glaze: After baking, brush the pretzels with a mixture of maple syrup and powdered sugar for a sweet, sticky finish that adds delightful maple undertones.
- Cinnamon Raisin: Mix in plump raisins or dried cranberries into the dough for a fruity flavor that complements the warmth of cinnamon beautifully.
- Serve with Dips: Pair with caramel sauce, warm chocolate ganache, or cinnamon honey butter for an extra dimension of flavor. These dips not only take these pretzels up a notch but also make for an enjoyable shared experience.
Feeling inspired? These pretzel variations would be a fantastic addition to your next gathering or cozy night in—just like enjoying soft pretzels while savoring delectable Apple Butter Pie with Cinnamon or a sweet treat like Sugar Cookie Shots.
Tips for the Best Cinnamon Sugar Soft Pretzels
- Water Temperature: Use warm, not hot, water to activate the yeast; too hot can kill the yeast, preventing dough rising.
- Kneading Technique: Knead the dough until it’s smooth and elastic; under-kneading can lead to dense pretzels that lack chew.
- Boiling Bath: Don’t skip the baking soda boiling step; it’s essential for achieving that characteristic chewy texture found in soft pretzels.
- Egg Wash Finish: Brush each pretzel with the beaten egg to achieve a beautiful golden color; skipping this can result in a pale appearance.
- Baking Time: Keep a close eye on the pretzels as they bake; aim for a deep golden-brown color for the best flavor and texture in your cinnamon sugar soft pretzels.
What to Serve with Cinnamon Sugar Soft Pretzels?
These warm, soft pretzels coated in cinnamon sugar make for an indulgent treat, perfect for creating a delightful meal spread.
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Creamy Cheese Dip: This velvety dip adds a savory contrast to the sweetness of the pretzels, enhancing every bite.
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Warm Caramel Sauce: Drizzling smooth, warm caramel over the pretzels offers an irresistible sweetness that’s simply divine. It’ll bring the kid in everyone out!
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Chocolate Drizzle: A rich chocolate sauce can elevate your pretzels into dessert territory, merging deep flavors with their soft, sweet exterior. It’s a match made in heaven!
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Fruit Salad: A refreshing mix of seasonal fruits brings tartness and brightness to balance out the sweet warmth of the cinnamon pretzels.
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Coffee or Hot Chocolate: Pair your pretzels with a warm beverage to create a cozy atmosphere, perfect for an enjoyable afternoon snack or evening treat.
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Vanilla Ice Cream: The cool, creamy texture of ice cream is a perfect complement to the warm pretzels, creating a delightful contrast for your taste buds.
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Cinnamon Honey Butter: This spread not only mirrors the cinnamon flavor but also adds a sweet, buttery richness that’s absolutely addictive.
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Sparkling Lemonade: A refreshing, fizzy drink adds a vibrant touch, cutting through the sweetness and making for a delightful pairing with your pretzels.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for making ahead of time, saving you precious minutes on busy weeknights! You can prepare the dough up to 24 hours in advance by covering it tightly after the first rise and refrigerating. When you’re ready to enjoy, simply remove the dough from the fridge, let it come to room temperature for about 30 minutes, then follow the shaping, boiling, and baking instructions as usual. To retain that delightful chewiness, make sure to store any uncooked shaped pretzels in an airtight container for no more than 3 days in the refrigerator. They’ll still be just as delicious when finished, allowing you to satisfy your cravings quickly!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store in an airtight container for up to 2 days to maintain freshness; perfect for enjoying warm with friends.
Fridge: Keep in the refrigerator for up to 4-5 days; reheat in the oven to restore their delightful crispness and warmth.
Freezer: Wrap cooled pretzels tightly in plastic wrap and freeze for 2-3 months; when ready, reheat at 350°F (175°C) for 5-7 minutes.
Reheating: For the best results, reheat in the oven rather than the microwave to regain that soft, chewy texture, ideal for your homemade cinnamon sugar pretzels.
Cinnamon Sugar Soft Pretzels Recipe FAQs
What’s the best way to select ripe ingredients for my cinnamon sugar pretzels?
Absolutely! For the freshest results, use active dry yeast that’s within its expiration date—yeast should be granulated and dry. Choose all-purpose flour that is free from clumps, and ensure your butter is unsalted and at room temperature for easy mixing. If you’re using ground cinnamon, ensure it’s aromatic—freshness impacts flavor profoundly.
How should I store my cinnamon sugar soft pretzels?
To keep the pretzels at their best, store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate for up to 4-5 days—just reheat to restore that delightful chewiness. They’re perfect for cozy snack sessions!
Can I freeze cinnamon sugar pretzels, and how?
Yes, you can! After they’ve cooled completely, wrap each pretzel tightly in plastic wrap. Then place them in a freezer-safe bag or container, where they can last for up to 2-3 months. When you’re ready to enjoy, just reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm—this retains their lovely texture!
What should I do if my pretzel dough is too sticky or dry?
Very! If your dough feels too sticky while kneading, sprinkle in additional flour, a tablespoon at a time, until the dough is manageable but still slightly tacky. Conversely, if the dough appears dry and crumbly, add water (1 teaspoon at a time) until it becomes smooth and elastic. Kneading is crucial, so ensure you’ve kneaded long enough!
Are there any dietary considerations for pets or allergies with these pretzels?
Great question! While these cinnamon sugar soft pretzels don’t contain common allergens like nuts, they do have gluten due to the all-purpose flour. If you have pets, keep them away from the pretzels, as ingredients like sugar and cinnamon aren’t suitable for dogs or cats in large quantities. Always consult your vet if unsure!
How can I make these pretzels a little healthier?
Definitely! For a healthier twist, you can try substituting half of the all-purpose flour with whole wheat flour for added nutrients and fiber. You can reduce the amount of granulated sugar in the dough or opt for a natural sweetener like maple syrup. Additionally, consider using a cinnamon-sugar blend with a sugar substitute if you’re keeping an eye on sugar intake.
Delicious Cinnamon Sugar Soft Pretzels Made Easy at Home
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
- Mix flour and salt in a large bowl. Pour in the activated yeast mixture and melted butter. Stir until a sticky dough forms, then knead on a floured surface for 5-7 minutes.
- Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm area for about 1 to 1.5 hours.
- Punch down the risen dough and divide it into 8 portions. Roll each piece into an 18-inch rope and shape into pretzels.
- Preheat the oven to 375°F (190°C). Boil water in a large pot and add baking soda.
- Carefully boil each pretzel in the baking soda water for 30 seconds, then transfer to a parchment-lined baking sheet.
- Brush the pretzels with beaten egg and sprinkle with cinnamon and sugar mixture.
- Bake for 12-15 minutes until golden brown.
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