Name: Irresistibly Chewy Gingerbread Latte Cookies for the Holidays
Prep time: 20 min
Cook time: 11 min
Total time: 46 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free 1:1 flour for gluten-free version.); 1 teaspoon Baking Soda; 1 tablespoon Espresso Powder (Substitute with instant coffee powder if unavailable, or omit for classic.); 1 teaspoon Ground Cinnamon; 2 teaspoons Ground Ginger; 1 teaspoon Ground Cloves (Can be omitted if not preferred.); 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Salt; 3/4 cup Unsalted Butter (Ensure it’s softened.); 1 cup Brown Sugar (Can substitute with coconut sugar for a healthier option.); 1/4 cup Granulated Sugar (For rolling.); 1/4 cup Cooking Molasses (Can substitute with dark corn syrup if in a pinch.); 1 large Egg (Use at room temperature.); 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar (For the icing.); 2 tablespoons Milk (Thins the icing for drizzle.)

As I strolled through my local market, the warm scents of spiced baked goods wafted through the air and instantly transported me to crisp winter days filled with holiday cheer. Inspired, I knew it was time to whip up a batch of my cozy Gingerbread Latte Cookies, a delightful fusion of soft and chewy cookie goodness steeped in rich espresso flavor. Perfect for holiday gatherings, these cookies not only satisfy those sweet cravings but are also incredibly easy to make—no culinary gymnastics required! With a sugary coating and a drizzle of sweet icing, they’re sure to impress family and friends alike. Are you ready to bring a taste of the season into your kitchen? Let’s dive into this delicious recipe!

Why Will You Love Gingerbread Latte Cookies?

Unforgettable Flavor: Each bite of these cookies is a glorious explosion of spiced ginger and bold espresso, creating a festive treat that captures the essence of the holiday season.

Simple Prep: No need for complex techniques—just a bowl and a whisk! These cookies can be whipped up in no time, so you can spend more moments gathering around the table.

Perfectly Chewy: Enjoy the ideal balance of soft centers and slightly crisp edges, making your cookies a delightful texture experience.

Versatile Recipe: Feel free to customize with a dash of your favorite spices or add nuts for an extra crunch. If you’re looking for more holiday inspirations, try pairing these cookies with a warm cup of Gingerbread Hot Chocolate or sip on a creamy Gingerbread White Russian while you bake!

Ideal for Sharing: Whether it’s a festive potluck or cozy family gathering, these cookies are sure to be the crowd-pleaser that brings smiles all around.

Gingerbread Latte Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure; substitute with gluten-free 1:1 flour for a gluten-free version.
Baking Soda – Acts as a leavening agent to help cookies puff up.
Espresso Powder – Enhances coffee flavor; substitute with instant coffee powder if unavailable, or omit for classic gingerbread cookies.
Ground Cinnamon – Adds warmth and spice.
Ground Ginger – Contributes the essential ginger flavor.
Ground Cloves – Imparts a deep, aromatic quality; can be omitted if not preferred.
Ground Nutmeg – Offers a hint of nutty warmth.
Salt – Balances sweetness and enhances flavor.
Unsalted Butter – Provides richness and moisture; ensure it’s softened.
Brown Sugar – Adds moisture and depth of flavor from molasses; can substitute with coconut sugar for a healthier option.
Granulated Sugar – For rolling and creating a crunchy exterior.
Cooking Molasses – Delivers a deep, sweet flavor; can substitute with dark corn syrup if in a pinch.
Large Egg – Binds the ingredients together and adds moisture; use at room temperature for better mixing.
Vanilla Extract – Enhances overall flavor.

For the Icing

Powdered Sugar – Used for making the icing.
Milk (dairy or non-dairy) – Thins the icing for drizzle.

These Gingerbread Latte Cookies are your ticket to holiday bliss, blending rich flavors and soft textures sure to delight everyone at the table!

Step‑by‑Step Instructions for Gingerbread Latte Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven is warming, line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick. This preparation will set the stage for delicious Gingerbread Latte Cookies, as it helps maintain consistent temperatures in your oven.

Step 2: Whisk Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, baking soda, espresso powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. Whisk these dry ingredients together until they are fully blended, which should take about a minute. This step is crucial for distributing the spices evenly throughout the cookie dough.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter along with the brown sugar and granulated sugar using an electric mixer on medium speed. Continue mixing for about 3-4 minutes until the mixture becomes light and fluffy. This step is vital as it incorporates air, resulting in soft and chewy Gingerbread Latte Cookies.

Step 4: Add Wet Ingredients
Next, add the cooking molasses, large egg, and vanilla extract to the creamed butter and sugar mixture. Beat everything together until fully incorporated, which should take around 2 minutes. You want a smooth and creamy consistency, allowing the flavors to meld beautifully, enhancing your cookies’ taste.

Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredient blend into the wet mixture, stirring gently until just combined. This process should be done carefully, taking about 1-2 minutes. Avoid overmixing to keep the dough tender, ensuring your Gingerbread Latte Cookies remain delightfully chewy and soft.

Step 6: Chill the Dough
Use a 3-tablespoon cookie scooper to portion out the cookie dough onto the prepared parchment-lined baking sheet. Cover the dough balls with plastic wrap and place them in the refrigerator for 15 minutes. Chilling helps firm up the dough, making it easier to handle and preventing the cookies from spreading too much during baking.

Step 7: Roll in Sugar
After chilling, remove the dough from the fridge and roll each ball in granulated sugar. Space the coated dough balls about 2 inches apart on the baking sheet, ensuring they have room to expand while baking. This sugary exterior is key for creating a delightful crunch on your Gingerbread Latte Cookies.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-11 minutes. You’re looking for the cookies to be puffy and soft; a gentle bang of the sheet on the counter when they come out will create charming cracks on the tops. This step is essential for achieving the perfect texture.

Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 10 minutes. This resting time lets them firm up a bit before moving to a wire rack, ensuring they maintain their soft centers while developing slightly crisp edges—characteristic of delicious Gingerbread Latte Cookies.

Step 10: Prepare the Icing
For the optional icing, whisk together powdered sugar, a splash of milk, and a drop of vanilla extract until you achieve a thick, smooth consistency. Drizzle this icing over the cooled cookies for a sweet finishing touch. This adds a delightful visual and flavor contrast, making your cookies even more inviting!

Make Ahead Options

These Gingerbread Latte Cookies are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and then rolling it into balls. Simply refrigerate the formed dough, ensuring it’s tightly wrapped in plastic to maintain its moisture. When you’re ready to bake, remove the cookie dough from the fridge, roll it in sugar, and bake as directed. Alternatively, for longer storage, you can freeze the unbaked dough for up to 1 month. Just bake directly from frozen, adding an extra minute or two to the baking time. This way, you’ll have fresh, soft, and chewy Gingerbread Latte Cookies at your fingertips, minimizing your stress and maximizing your festive cheer!

Expert Tips for Gingerbread Latte Cookies

Perfect Butter: Ensure your butter is fully softened but not melted; this is key to achieving a fluffy texture when creaming.
Chill to Ease: If the dough is too sticky, chilling it for a bit will make it easier to form into balls without sticking to your hands.
Underbake Wisely: For chewy cookies, pull them from the oven just before they look completely baked. They’ll continue firming up as they cool.
Parchment Paper: Always use parchment paper to line your baking sheet; it ensures uniform baking and makes cleanup a breeze.
Sugar Coating: Roll the cookie dough balls generously in granulated sugar before baking for a delightful crunchy exterior on your Gingerbread Latte Cookies.

What to Serve with Gingerbread Latte Cookies

As the aroma of freshly baked cookies fills your home, why not elevate your holiday celebration by pairing these delightful treats with some delicious accompaniments?

Rich Hot Cocoa: This creamy beverage offers a cozy contrast to the spiced cookie, creating a festive taste duo that warms the heart.
Spiced Chai Tea: The aromatic spices of chai beautifully complement the ginger and cinnamon notes, adding an exotic twist to your cookie experience.

For a relaxing afternoon, serve a warm cup of vanilla chai alongside these cookies; the flavors intertwine, transforming every bite into a holiday memory.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a lovely cold, creamy texture, balancing the warm spices and chewy cookie.
Fresh Fruit Salad: Lighten the palate with a refreshing fruit salad. Its vibrant flavors and textures will beautifully contrast the rich cookie.

Try pairing with sweet, juicy oranges and tart pomegranate seeds for a festive touch; the brightness enhances each cookie’s flavors wonderfully.

Maple Glazed Coffee: This warm beverage brings out the espresso notes of the cookies and infuses a hint of sweetness that enhances the experience.
Peppermint Bark: For added festive flair, serve alongside pieces of peppermint bark. The minty freshness offers a delightful contrast to the spiciness of the cookie.

Elevating your cookie experience is simple; don’t forget to savor the joy of treating yourself and your loved ones this holiday season!

Gingerbread Latte Cookies Variations

Feel free to personalize your gingerbread latte cookies and explore exciting twists that will enchant your taste buds!

Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies accessible for everyone.
Nutty Boost: Fold in ½ cup of chopped walnuts or pecans for added crunch and flavor.
Extra Spice: For an adventurous kick, incorporate a dash of cayenne pepper or a pinch of cardamom for a unique flavor profile.
Chocolate Chip: Add ½ cup of semi-sweet chocolate chips to the dough for a decadent chocolate surprise in every bite.
Dairy-Free: Swap the butter for coconut oil and use almond or oat milk for a dairy-free version.
Icing Variations: Experiment with flavored extracts like almond or lemon instead of vanilla for the icing to create a delightful twist.
Seasonal Flavors: Substitute the ground ginger with pumpkin pie spice for a festive autumn flair.
Mini Cookies: For bite-sized treats, use a teaspoon to scoop smaller dough portions and reduce baking time to about 8-9 minutes.

These variations invite creativity and are perfect for making your gingerbread latte cookies uniquely yours. If you’re looking for more holiday baking ideas, how about whipping up a batch of Winter Wonderland Cookies alongside these? Or maybe trying some rich Pumpkin Pie Cookies for that seasonal spice? Happy baking!

Storage Tips for Gingerbread Latte Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once firm, transfer them to a freezer-safe bag for up to 1 month.

Reheating: To enjoy them warm, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will restore their delightful texture.

Cookie Dough: If you’re short on time, prepare the gingerbread latte cookie dough ahead of time, roll it into balls, and freeze them until you’re ready to bake!

Gingerbread Latte Cookies Recipe FAQs

How do I choose the right ingredients for Gingerbread Latte Cookies?
Absolutely! Fresh, high-quality ingredients make a world of difference in baking. For the best flavor, use unsalted butter that’s fully softened for creaming, ensuring a light texture. Look for glossy molasses with a rich aroma; this will enhance the cookies’ depth of flavor. When selecting spices, choose freshly ground ginger, cinnamon, and nutmeg for that warm, inviting profile we love in gingerbread cookies.

How should I store Gingerbread Latte Cookies?
Store your delicious Gingerbread Latte Cookies in an airtight container at room temperature for up to 5 days. This way, they’ll retain their soft and chewy texture. If you want to keep them longer, place them in the freezer. I recommend laying them on a baking sheet until frozen solid, then transferring them to a freezer-safe bag for up to 1 month. They’ll be perfect for a cozy treat on a chilly night!

Can I freeze the cookie dough before baking?
Very much so! If you’re prepping for the holidays, you can freeze your Gingerbread Latte cookie dough. Just roll the dough into balls, space them on a baking sheet, and freeze until solid. Once firm, transfer them to a freezer bag or container. You can store it for up to 3 months! When you’re ready to bake, simply place the frozen dough on a baking sheet, and add a few extra minutes to the baking time for wonderfully fresh cookies!

What can I do if my cookies turn out too hard?
If your cookies turn out harder than you’d like, it might be due to overbaking. I recommend pulling them out when they look slightly underbaked; they will firm up slightly as they cool. To revive hard cookies, you can place them in a container with a slice of bread or an apple half overnight. The moisture will help soften them up nicely!

Are Gingerbread Latte Cookies suitable for guests with dietary restrictions?
Definitely! To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free 1:1 baking flour. For reducing sugar, you can swap brown sugar with coconut sugar for a healthier alternative. Always check labels on the other ingredients, such as baking soda or powdered sugar, to ensure they don’t contain any allergens. Additionally, since the recipe doesn’t involve nuts, they’re great for nut-free diets!