Name: Delicious Grilled Shrimp Bowl with Avocado for Summer Vibes
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound large shrimp, peeled and deveined (Best texture); 2 tablespoons olive oil (For marinating); 1 teaspoon paprika (Can swap with smoked for more flavor); 1 teaspoon garlic powder (Fresh garlic can be used); 1 teaspoon salt (Essential seasoning); 1 teaspoon black pepper (Essential seasoning); 1/4 teaspoon cayenne pepper (Optional for heat); 2 cups fresh corn (Can use canned or frozen); 1/2 cup red onion, diced (Can use green onion); 1 medium jalapeño, minced (Optional heat); 1/4 cup cilantro, chopped (Can substitute with parsley); 2 tablespoons lime juice (Fresh is preferred); 1/2 cup mayonnaise (Substitute with Greek yogurt for lighter option); 1/2 cup sour cream (Greek yogurt works too); 2 tablespoons lemon juice (Always use fresh); 2 tablespoons sesame seeds (Lightly toasted)

As the warmth of summer envelops us, I find myself yearning for dishes that evoke the season’s vibrancy and freshness. That’s why I’m thrilled to share my Grilled Shrimp Bowl with Avocado! This quick dinner not only brings together succulent shrimp and zesty corn salsa, but it’s also a delightful way to enjoy wholesome ingredients that nourish both body and soul. Whether you’re seeking an easy weeknight meal or a crowd-pleasing feast for outdoor get-togethers, this recipe is sure to impress. Plus, with its gluten-free option, you can share the joy with everyone at your table. So, are you ready to dive into a bowl of color and flavor?

Why You’ll Love This Grilled Shrimp Bowl?

Freshness, each ingredient bursts with vibrant summer flavors, perfectly capturing the season.
Simplicity, this recipe comes together in under 30 minutes, making it a go-to for busy evenings.
Versatility, customize with your favorite veggies or proteins, like grilled chicken or tofu!
Health-conscious, enjoy a dish that’s gluten-free and packed with wholesome ingredients for a guilt-free indulgence.
Crowd-Pleaser, the gorgeous presentation and tantalizing flavors make this bowl a visual and culinary hit! Pair it with a light salad or some tortilla chips for a satisfying meal that everyone will rave about.

Grilled Shrimp Bowl Ingredients

• Get ready for a flavor-packed dish!

For the Shrimp

Shrimp – Choose large, peeled, and deveined for the best texture.
Olive Oil – Helps marinate shrimp for moisture and flavor.
Paprika – Adds smokiness and color; feel free to swap with smoked paprika for a richer taste.
Garlic Powder – Enhances savory depth; fresh garlic can also be used for a bolder flavor.
Salt & Black Pepper – Essential seasonings that elevate every aspect of the dish.
Cayenne Pepper – Adds optional heat; adjust according to your spice preference.

For the Corn Salsa

Corn – Fresh corn is ideal, but canned or thawed frozen corn works just as well.
Red Onion – Offers a nice crunch; can be replaced with green onion for a milder taste.
Jalapeño (optional) – Introduces optional heat; skip it for a milder salsa.
Cilantro – Fresh herb that brightens up the dish; parsley makes a good substitution.
Lime Juice – Provides essential acidity; fresh lime is preferred for best flavor.

For the Creamy Garlic Sauce

Mayonnaise – Adds richness to the sauce; Greek yogurt can be used for a lighter option.
Sour Cream – Contributes tanginess; Greek yogurt also works as a healthier substitute.
Lemon Juice – Enhances the sauce’s freshness; always go for fresh over bottled.

For Garnish

Sesame Seeds – Add texture and crunch; light toasting enhances their flavor.
Green Onions – For a fresh pop and finishing touch to your Grilled Shrimp Bowl with Avocado.

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado

Step 1: Marinate the Shrimp
In a mixing bowl, combine large, peeled, and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes at room temperature, letting the spices penetrate the shrimp for maximum flavor.

Step 2: Prepare the Corn Salsa
While the shrimp marinates, take a separate bowl and mix fresh corn with diced red onion, minced jalapeño (if desired), chopped cilantro, and a squeeze of fresh lime juice. Season the mixture with a pinch of salt to enhance the flavors. Set this vibrant corn salsa aside, allowing the ingredients to mingle and develop their zesty taste while you continue with the recipe.

Step 3: Grill the Shrimp
Preheat your grill to medium heat, aiming for around 350°F (175°C). Once heated, place the marinated shrimp on the grill, ensuring they are not overcrowded. Grill for about 2-3 minutes per side, or until they turn pink and opaque, signaling they are perfectly cooked. Carefully remove the shrimp from the grill and let them rest briefly.

Step 4: Make the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, freshly squeezed lemon juice, minced garlic, and a dash of salt and pepper. Continue mixing until the sauce is smooth and creamy. This rich sauce will add a delightful tang and depth of flavor to your Grilled Shrimp Bowl with Avocado.

Step 5: Assemble the Bowls
To create a beautiful presentation, begin with a layer of your zesty corn salsa at the bottom of each bowl. Next, add the perfectly grilled shrimp on top. For the final touch, slice or mash fresh avocado and place it over the shrimp. Drizzle generously with the creamy garlic sauce, then finish with a sprinkle of sesame seeds and chopped green onions for that extra crunch.

What to Serve with Grilled Shrimp Bowl with Avocado?

Transform your vibrant shrimp bowl into a full meal that delights every palate.

Creamy Mashed Potatoes: Their rich, buttery texture perfectly balances the zesty shrimp, adding warmth and comfort to your summer feast.
Crispy Tortilla Chips: Crunchy and salty, they provide a fun contrast to the creamy sauce and can be dipped into leftover salsa.
Light Green Salad: A mix of fresh greens and a citrus vinaigrette will brighten your plate, enhancing the vibrant flavors while adding a refreshing crunch.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring an earthy char that complements the shrimp beautifully.
Coleslaw: This crunchy, tangy side adds texture and a hint of sweetness, making it a fantastic match with the spicy and creamy bowl.
Watermelon Feta Salad: This refreshing salad adds a sweet and salty note, washing away the heat of the shrimp with every bite.
Margaritas: A zesty citrus cocktail elevates your meal, with its fresh flavors echoing the acidity of lime in the salsa.
Peach Sorbet: An easy, homemade dessert that combines summer flavors and acts as a refreshing palate cleanser after a savory meal.

Grilled Shrimp Bowl with Avocado Variations

Feel free to let your creativity shine by customizing this delicious dish according to your tastes!

Chicken Swap: Use grilled chicken instead of shrimp for a different protein option. The marination process stays the same, offering a familiar savory depth.
Tofu Alternative: For a plant-based twist, substitute shrimp with cubed, marinated tofu. This option soaks up flavors beautifully, ensuring everyone at the table delights in every bite.
Extra Veggies: Add diced tomatoes, crisp bell peppers, or even cucumbers to the corn salsa for more crunch. Mixing in colorful produce makes your bowl even more visually appealing!
Zesty Add-Ins: Drizzle your bowl with a touch of hot sauce for an extra kick. This simple addition elevates the flavor profile, perfect for the spice enthusiasts.
Creamy Variations: Swap out the mayonnaise in the creamy garlic sauce for a base of avocado or cashew cream. This variation provides an utterly velvety finish while keeping it wholesome.
Herb Swap: Instead of cilantro, try using fresh dill or basil for a refreshing twist. These herbs bring their own unique flair, creating a new flavor journey.
Salsa Switch-Up: Create a tangy mango salsa instead of corn for a tropical flavor kick. Combining sweet mango with a hint of lime creates a refreshing contrast to the savory shrimp.
Wrap It Up: Transform your bowl into a wrap. Use a tortilla to embrace the flavors, making for a delightful handheld meal perfect for picnics or lunches on the go.

For more delightful ideas, check out my Chicken Avocado Melt for another take on fresh ingredients, or incorporate flavors from my Sourdough Pesto Grilled cheese for a cheesy twist! Your options are endless as you explore new culinary horizons with this Grilled Shrimp Bowl with Avocado!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado are perfect for meal prep enthusiasts seeking quick and easy solutions! You can marinate the shrimp up to 24 hours in advance to intensify the flavors. Additionally, prepare the corn salsa up to 3 days ahead; just store it in an airtight container in the refrigerator. To prevent the avocado from browning, it’s best to slice or mash it fresh just before serving. When you’re ready to enjoy your bowl, simply grill the shrimp on medium heat for 2-3 minutes per side and assemble by layering the corn salsa, grilled shrimp, and avocado, followed by a drizzle of creamy garlic sauce. This way, you’ll have a delicious, vibrant meal ready with minimal effort!

Storage Tips for Grilled Shrimp Bowl with Avocado

Room Temperature: Enjoy the grilled shrimp bowl fresh; do not leave it out for more than 2 hours to ensure food safety.
Fridge: Store leftover components in airtight containers for up to 3 days. Keep the creamy garlic sauce separate to maintain its texture.
Freezer: While it’s best to enjoy fresh, marinated shrimp can be frozen for up to 3 months. Thaw in the fridge before grilling.
Reheating: Gently reheat grilled shrimp on a skillet or microwave until warmed through, but avoid overcooking to maintain tenderness in your Grilled Shrimp Bowl with Avocado.

Expert Tips for Grilled Shrimp Bowl

Marination Magic: Allow shrimp to marinate for at least 15 minutes; this enhances their taste and ensures every bite bursts with flavor.
Perfectly Grilled: Grill shrimp just until they turn pink and opaque, usually 2-3 minutes per side—overcooking can make them tough.
Avocado Freshness: To prevent avocados from browning, slice them just before serving and squeeze lime juice over any mashed avocado.
Customize to Taste: Don’t hesitate to add extra veggies to your corn salsa or swap shrimp for chicken or tofu for a different twist in your Grilled Shrimp Bowl.
Balancing Flavors: Taste and adjust seasoning in the corn salsa—this brightens the entire dish and brings out the freshness of the ingredients.

Grilled Shrimp Bowl with Avocado Recipe FAQs

How do I choose ripe ingredients for my Grilled Shrimp Bowl?
Absolutely! When selecting shrimp, look for large, peeled, and deveined options that are firm and translucent. For the corn salsa, fresh corn should be sweet and plump; avoid any that have dark spots or are shriveled. Avocados should yield slightly to pressure when gently squeezed; if they feel too firm, they may not be ripe yet.

What are the best storage methods for leftover Grilled Shrimp Bowl components?
Very! Store the individual components in separate airtight containers in the refrigerator for up to 3 days. This includes the grilled shrimp, corn salsa, and creamy garlic sauce. Keeping them separate will help maintain freshness and prevent sogginess until you’re ready to enjoy your bowl again.

Can I freeze the ingredients for my Grilled Shrimp Bowl?
Absolutely! You can freeze marinated shrimp for up to 3 months. To do this, place the marinated shrimp in a freezer-safe bag, removing as much air as possible before sealing. When you’re ready to use them, simply thaw the shrimp in the refrigerator overnight. Avoid freezing the avocado and corn salsa, as they are best fresh for flavor and texture.

What should I do if my shrimp turn out overcooked?
Very! If your shrimp are overcooked, they may become tough and chewy. To ensure this doesn’t happen in the future, grill the shrimp for only 2-3 minutes per side, just until they turn pink and opaque. If you find yourself facing overcooked shrimp, consider covering them in the creamy garlic sauce to add moisture and flavor back into the dish.

Can I make this dish gluten-free?
Absolutely! This Grilled Shrimp Bowl with Avocado is easily adaptable to be gluten-free. Just ensure that any sauces or condiments you use, such as mayonnaise or store-bought salsa, are certified gluten-free. You can celebrate the freshness and flavors without worry, making it inclusive for everyone at your table.

How long can I leave my assembled Grilled Shrimp Bowl out at room temperature?
Very! As a general rule for food safety, do not leave your assembled Grilled Shrimp Bowl out at room temperature for more than 2 hours. After that time, it’s best to store any leftovers in the fridge to maintain freshness and prevent foodborne illnesses.