Name: Hearty Tomato Enoki Mushroom Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Oil (Used for cooking aromatics; swap with vegetable oil if preferred.); 1 tablespoon Ginger (Fresh ginger enhances flavor, ground ginger works too.); 3 cloves Garlic (Always use fresh for best results, garlic powder can substitute.); 1 pound Ground Beef (Lean options are best or substitute with ground turkey.); 2 tablespoons Tomato Paste (Key for rich tomato flavor; can use canned diced tomatoes.); 4 cups Low-Sodium Chicken Stock (Vegetable stock is a good alternative.); 1 tablespoon Sugar (Balances the soup's acidity; brown sugar or honey can work.); 1 teaspoon Salt (Adjust according to taste or dietary needs.); ½ teaspoon Ground White Pepper (Mild heat; substitute with regular black pepper.); 1 tablespoon White Vinegar (Brightens the dish; lemon juice is an alternative.); 2 scallions Scallions (White parts in the soup, green tops for garnish.); 8 ounces Enoki Mushrooms (The star ingredient; can use shiitake or button mushrooms.)

As I poured the fragrant broth into the pot, an unexpected warmth enveloped the kitchen, drawing curious footsteps from every corner of the house. This Tomato Enoki Mushroom Soup with Ground Beef brings a sense of comfort and satisfaction, delivering delightful umami flavors that remind me of cherished hotpot meals. What’s more, it’s an easy and quick recipe that lets you whip up a hearty dish in no time, perfect for those busy weeknights. Tender enoki mushrooms soak up the rich tomato base, while ground beef lends a satisfying heartiness to every spoonful. Whether you’re looking for a cozy dinner or seeking to impress, this soul-warming soup is bound to be a new favorite. Are you ready to dive into the delicious world of homemade comfort?

Why will you adore this soup?

Comforting Warmth: This Tomato Enoki Mushroom Soup wraps you in a cozy embrace, perfect for chilly evenings. Heartiness Galore: Tender ground beef adds satisfying depth, creating a dish that feels like a warm hug. Umami Explosion: The unique blend of enoki mushrooms and rich tomato broth delivers a delightful flavor that tantalizes your taste buds. Quick & Easy: In just under 30 minutes, you can serve up a hearty meal that rivals your favorite hotpot restaurants. Versatile Dish: Whether enjoyed solo or paired with crusty bread, this soup complements any dining experience. Indulge in this simple yet satisfying recipe and discover the joy of home-cooked comfort food!

Tomato Enoki Mushroom Soup Ingredients

Discover the flavors that make this soup a comforting classic!

For the Soup Base

Oil – Used for cooking aromatics; feel free to swap in vegetable oil if preferred.
Ginger – Adds warmth and depth; fresh ginger enhances the flavor, but ground ginger works too.
Garlic – Essential for aromatic richness; always use fresh for the best results, though garlic powder is a handy substitute.
Ground Beef – Offers protein and a hearty element to the soup; lean options are best, or substitute with ground turkey for a lighter version.
Tomato Paste – Key for creating a rich tomato flavor; if you’re in a pinch, use a 28-ounce can of diced tomatoes instead.
Low-Sodium Chicken Stock – The flavorful base of the broth; vegetable stock is a good alternative if you prefer a lighter soup.
Sugar – Balances the soup’s acidity; brown sugar or honey can be nice replacements.
Salt – Enhances the overall flavor; adjust according to your taste or dietary needs.
Ground White Pepper – Adds a mild heat; regular black pepper can be substituted for a different kick.
White Vinegar – Brightens the dish; lemon juice can serve as an alternative if vinegar isn’t in your pantry.

For Toppings

Scallions – Provide fresh garnish and a burst of flavor; include the white parts in the soup and save the green tops for garnishing.
Enoki Mushrooms – The star ingredient known for their delicate texture; shiitake or button mushrooms can step in if enoki aren’t available.

Enjoy crafting your own bowl of Tomato Enoki Mushroom Soup, where every ingredient brings you one step closer to homemade comfort!

Step‑by‑Step Instructions for Tomato Enoki Mushroom Soup

Step 1: Heat the Oil
In a medium pot, heat 2 tablespoons of oil over medium heat until it shimmers, indicating that it’s ready for cooking. This step is essential for building the foundation of flavors in your Tomato Enoki Mushroom Soup. Keep an eye on the oil to prevent it from smoking.

Step 2: Sauté Aromatics
Add 1 tablespoon of freshly grated ginger and 3 minced garlic cloves to the pot, sautéing them for about 2 minutes. Stir constantly until the mixture becomes fragrant and lightly golden, filling the kitchen with an enticing aroma. This will add depth to your soup base before adding the beef.

Step 3: Brown the Ground Beef
Increase the heat to medium-high, then add 1 pound of lean ground beef to the pot. Cook for approximately 5 minutes, breaking it apart with a spatula as it browns. Aim for a rich, deep color, which will enhance the umami flavor of your soup. Ensure there’s no pink left in the meat.

Step 4: Incorporate Tomato Paste
Stir in 2 tablespoons of tomato paste, cooking it for around 2 minutes. This caramelization will intensify the tomato flavor, vital for a rich Tomato Enoki Mushroom Soup. Keep stirring until you notice a slight thickness develop as the paste blends into the beef mixture.

Step 5: Add the Broth and Seasonings
Pour in 4 cups of low-sodium chicken stock, followed by 1 tablespoon of sugar, 1 teaspoon of salt, ½ teaspoon of ground white pepper, and 1 tablespoon of white vinegar. Gently mix the ingredients, ensuring everything is evenly combined, to build a flavorful broth that supports the delicate enoki mushrooms.

Step 6: Introduce the Mushrooms and Scallions
Add 8 ounces of enoki mushrooms and the white parts of 2 sliced scallions to the pot. Allow the soup to simmer gently for at least 15 minutes. During this time, the mushrooms will soften, and all the flavors will meld beautifully, creating a comforting and aromatic Tomato Enoki Mushroom Soup.

Step 7: Serve the Soup
Once the soup has simmered, ladle it into bowls and garnish generously with the green parts of the scallions. Serve hot, enjoying the warmth and heartiness of your creation. This soup is perfect on its own or accompanied by your favorite bread or rice, offering a delightful meal for any occasion.

How to Store and Freeze Tomato Enoki Mushroom Soup

Fridge: Refrigerate any leftovers in an airtight container for up to 3 days to maintain freshness. This ensures your delicious soup remains safe and tasty for later enjoyment.

Freezer: For longer storage, freeze the soup in portions using freezer-safe containers for up to 2 months. Allow to cool completely before transferring to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge and gently warm on the stovetop over low heat until heated through. Stir occasionally to ensure even warming and revive that comforting tomato flavor.

Tomato Enoki Mushroom Soup Variations

Feel free to play around with this recipe and tailor it to suit your taste buds!

Ground Turkey: Replace ground beef with ground turkey for a lighter, yet equally satisfying version. It keeps the heartiness while reducing fat content.
Vegetarian: Swap out the meat for tempeh or extra-firm tofu. This substitution brings plant-based protein to the table while letting all those umami flavors shine.
Different Mushrooms: Experiment with shiitake or oyster mushrooms in place of enoki for varied textures and flavors. Each mushroom adds its own unique flair to the broth.
Less Sweet: You can skip the sugar or replace it with coconut sugar for a richer sweetness without overwhelming the soup. Taste as you go to find the perfect balance!
Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha to introduce heat. This variation can transform the soup into a warming, spice-infused delight perfect for chilly nights.
Fresh Herbs: Toss in fresh basil, cilantro, or parsley just before serving for a vibrant, herby finish. It elevates the soup, adding freshness that complements the rich flavors beautifully.
Lemon Zest: Grate a bit of lemon zest into the broth for a bright, citrusy kick that brightens the overall dish. This twist balances the umami and adds a refreshing note.
Baked Potato Side: Serve the soup alongside a Baked Potato Soup for a comforting duo. Both dishes showcase hearty flavors while bringing something special to the table.

Get ready to experiment and create your own comforting bowl of Tomato Enoki Mushroom Soup! Each variation keeps that signature warmth while allowing your culinary creativity to shine.

Make Ahead Options

These Tomato Enoki Mushroom Soup preparations are ideal for busy home cooks looking to save time during the week! You can prepare the soup base (up to 24 hours in advance) by sautéing the aromatics, browning the ground beef, and adding the tomato paste, allowing the flavors to meld together beautifully. Simply refrigerate this mixture in an airtight container. On the day you plan to serve it, heat the mixture in a pot, then add the broth, sugar, white pepper, vinegar, enoki mushrooms, and scallion whites. Let it simmer for about 15 minutes until the mushrooms soften. This way, you’ll enjoy a rich and comforting Tomato Enoki Mushroom Soup with minimal effort, just like it was freshly made!

What to Serve with Tomato Enoki Mushroom Soup?

There’s a delightful world of flavors waiting to complement your comforting bowl of soup, making every meal a full dining experience.

Steamed Jasmine Rice: Serves as a perfect canvas to soak up the rich broth, giving your meal a satisfying and wholesome touch.
Crusty Bread: A warm, crusty baguette brings texture to your meal, perfect for dipping and absorbing the delightful tomato flavors.
Fresh Salad: A vibrant green salad with a zesty vinaigrette adds a refreshing crispness, balancing the warmth of your soup with a burst of freshness.
Pan-Seared Dumplings: These savory bites are a fantastic side; their crispy exterior pairs beautifully with the comforting soup.
Pickled Vegetables: A side of tangy pickled radishes or cucumbers offers a sharp contrast, enhancing overall flavor and brightness in each bite.
Chilled Sake: For a drink, a glass of chilled sake complements the umami notes, elevating your dining experience to an enjoyable evening.
Chocolate Mousse: End on a sweet note with a light and airy chocolate mousse; its decadence perfectly contrasts the savory soup for a delightful finish.

Expert Tips for Tomato Enoki Mushroom Soup

Flavor Boost: Always sauté the tomato paste: This enhances its flavor and can elevate the overall taste of your Tomato Enoki Mushroom Soup.
Correct Cooking Heat: Brown the ground beef thoroughly: Make sure there’s no pink; this helps in developing a rich umami flavor and prevents excess fat in your soup.
Adjust Seasonings: Start with less salt: You can easily add more later, but it’s hard to fix an overly salty Tomato Enoki Mushroom Soup.
Mushroom Substitutions: Use fresh enoki mushrooms if possible: Their delicate nature adds a unique texture, but shiitake or button mushrooms work well in a pinch.
Simmer Time: Don’t rush the simmering process: Allowing the soup to simmer for at least 15 minutes helps meld the flavors beautifully for a comforting finish.

Tomato Enoki Mushroom Soup Recipe FAQs

What type of enoki mushrooms should I use for the soup?
Absolutely! Look for enoki mushrooms that are firm and white, avoiding any that show dark spots or sliminess. If you can’t find fresh enoki mushrooms, shiitake or button mushrooms can make excellent substitutes, adding their unique flavors and textures to the broth.

How long can I store the leftover Tomato Enoki Mushroom Soup?
You can refrigerate leftovers in an airtight container for up to 3 days. To keep your soup fresh, ensure it’s completely cooled before placing it in the fridge. This will maintain both flavor and texture for your next comfort meal!

Can I freeze Tomato Enoki Mushroom Soup?
Yes! Freezing is a fantastic way to preserve this comforting soup. Allow it to cool completely, then pour it into freezer-safe containers or bags, leaving some space for expansion. Your soup will be good in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop.

What should I do if the soup is too salty?
Very! If you discover that your soup has become a bit too salty, don’t worry; you can balance it out. Simply add small amounts of sugar or a splash of vinegar to counteract the saltiness. If needed, you can also dilute the soup with a little more low-sodium chicken stock or water, stirring well until it reaches your desired flavor.

Can this soup be made gluten-free or dairy-free?
Certainly! To make it gluten-free, ensure you use gluten-free soy sauce instead of traditional soy sauce, if desired. The soup is already dairy-free, so it’s perfect for those with lactose intolerance. Feel free to adjust seasonings to suit dietary needs or preferences while keeping the hearty essence intact!

Is this soup safe for pets?
It’s best not to share this soup with your furry friends, as ingredients like garlic and onions (found in scallions) can be harmful to pets. Stick to serving them their specially-formulated food for safety. Always keep an eye on what ingredients go into your meals for your beloved pets!