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–+ servings
Tomato Enoki Mushroom Soup

Hearty Tomato Enoki Mushroom Soup for Cozy Nights

A comforting Tomato Enoki Mushroom Soup packed with umami flavors, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Used for cooking aromatics; swap with vegetable oil if preferred.
  • 1 tablespoon Ginger Fresh ginger enhances flavor, ground ginger works too.
  • 3 cloves Garlic Always use fresh for best results, garlic powder can substitute.
  • 1 pound Ground Beef Lean options are best or substitute with ground turkey.
  • 2 tablespoons Tomato Paste Key for rich tomato flavor; can use canned diced tomatoes.
  • 4 cups Low-Sodium Chicken Stock Vegetable stock is a good alternative.
  • 1 tablespoon Sugar Balances the soup's acidity; brown sugar or honey can work.
  • 1 teaspoon Salt Adjust according to taste or dietary needs.
  • ½ teaspoon Ground White Pepper Mild heat; substitute with regular black pepper.
  • 1 tablespoon White Vinegar Brightens the dish; lemon juice is an alternative.
For Toppings
  • 2 scallions Scallions White parts in the soup, green tops for garnish.
  • 8 ounces Enoki Mushrooms The star ingredient; can use shiitake or button mushrooms.

Equipment

  • medium pot

Method
 

Cooking Instructions
  1. In a medium pot, heat 2 tablespoons of oil over medium heat until it shimmers.
  2. Add 1 tablespoon of freshly grated ginger and 3 minced garlic cloves, sauté for about 2 minutes.
  3. Increase heat to medium-high, add 1 pound of lean ground beef, and cook for approximately 5 minutes.
  4. Stir in 2 tablespoons of tomato paste, cooking it for about 2 minutes.
  5. Pour in 4 cups of low-sodium chicken stock, 1 tablespoon of sugar, 1 teaspoon of salt, ½ teaspoon of ground white pepper, and 1 tablespoon of white vinegar.
  6. Add 8 ounces of enoki mushrooms and the white parts of 2 sliced scallions, simmer gently for at least 15 minutes.
  7. Ladle the soup into bowls and garnish with the green parts of the scallions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 16gSaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Allowing the soup to simmer helps meld the flavors beautifully for a comforting finish.

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