Name: Creamy White Garlic Pizza Sauce to Elevate Your Dishes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Heavy cream (For a lighter option, swap with whole milk.); 3 cloves Garlic, minced (Fresh garlic is best, but garlic powder works in a pinch.); 2 tablespoons Olive oil (Perfect for sautéing garlic and enhancing the overall taste.); 2 tablespoons All-purpose flour (Vital for that perfect creamy consistency.); 1 teaspoon Salt (Adjust based on your taste preferences.); 1/2 teaspoon Black pepper (Adjust quantity to suit your spice preference.); 1 teaspoon Dried oregano (Fresh herbs can elevate the flavor further.); 1 teaspoon Dried basil (Substitute with thyme or rosemary for a different profile.); to taste Red pepper flakes (optional) (Adjust to meet your spice level.); 1/2 cup Parmesan cheese, grated (For a sharper taste, use Pecorino Romano.)

The minute I whisk together the rich ingredients for this Creamy White Garlic Pizza Sauce, my kitchen transforms into a cozy Italian trattoria. This recipe isn’t just quick, taking only 30 minutes to make; it’s a versatile gem that effortlessly elevates a simple weeknight dinner into something truly special. Whether you’re slathering it on your favorite homemade pizza or drizzling it over pasta, this sauce offers a delightful twist, especially for those who crave a break from traditional tomato sauces. Imagine how satisfied your loved ones will be as they dig into their meals, savoring that creamy, garlicky goodness. Curious how to whip this up in no time? Let’s dive in!

Why You’ll Love This White Garlic Sauce

Simplicity at Its Best: This quick and easy recipe comes together in just 30 minutes, making gourmet cooking accessible to everyone, from busy home chefs to those new in the kitchen.

Rich, Creamy Flavor: The combination of heavy cream, garlic, and Parmesan offers a bold, savory taste that transforms any dish into a delectable feast.

Versatile Uses: Beyond pizza, this sauce easily elevates pasta or serves as a heavenly dip, providing endless possibilities for your culinary creations.

Customizable & Fun: Feel free to experiment with substitutions like fresh herbs or different types of cheese, making this recipe truly your own.

Crowd-Pleasing & Satisfying: Impress your friends and family with this luscious sauce that promises to leave everyone coming back for more. Don’t forget to check out our Garlic Parmesan Chicken for a perfect pairing!

White Garlic Pizza Sauce Ingredients

• Discover the magic of White Garlic Pizza Sauce with these easy-to-find ingredients!

For the Sauce

Heavy cream – Adds richness and a creamy texture; for a lighter option, swap with whole milk.
Garlic, minced – Offers a robust flavor; fresh garlic is best, but garlic powder works in a pinch.
Olive oil – Perfect for sautéing garlic and enhancing the overall taste.
All-purpose flour – Thickens the sauce and creates a roux; vital for that perfect creamy consistency.
Salt – Enhances the overall flavor; feel free to adjust based on your taste preferences.
Black pepper – Provides a gentle kick; adjust the quantity to suit your spice preference.
Dried oregano – Introduces an earthy, herbal aspect; fresh herbs can elevate the flavor further.
Dried basil – Adds a sweet aroma; try substituting with thyme or rosemary for a different profile.
Red pepper flakes (optional) – Infuses heat into the sauce; adjust to meet your spice level.
Parmesan cheese, grated – Brings a creamy, cheesy flavor that rounds out the sauce; for a sharper taste, use Pecorino Romano or mix in some mozzarella for extra creaminess.

Embark on this culinary adventure, and let the deliciousness of homemade White Garlic Pizza Sauce redefine your meals!

Step‑by‑Step Instructions for White Garlic Pizza Sauce

Step 1: Sauté the Garlic
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 3 cloves of minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant and golden, but be careful not to let it brown, as this can create a bitter taste.

Step 2: Make the Roux
Sprinkle in 2 tablespoons of all-purpose flour into the pan with the garlic. Stir continuously for about 1 minute to form a roux, allowing the flour to absorb the oil and blend with the garlic. This step is crucial to eliminate any raw flour taste and to create a smooth sauce.

Step 3: Whisk in the Cream
Gradually pour in 1 cup of heavy cream while whisking constantly to combine. This will help to achieve a silky smooth consistency. Continue to whisk until the mixture is well-blended, and it should appear thickening and creamy as you work over medium heat.

Step 4: Flavor the Sauce
Add 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil to the sauce. If you like a bit of heat, sprinkle in some red pepper flakes at this stage. Whisk together and let the flavors meld for about 5 minutes as the mixture gently bubbles.

Step 5: Thicken the Sauce
Continue cooking the mixture while whisking gently for an additional 5-7 minutes, or until the sauce thickens to your desired creamy consistency. The sauce should coat the back of a spoon without being too runny, making it perfect for spreading on pizza or drizzling over pasta.

Step 6: Stir in the Parmesan
Remove the saucepan from heat, and add 1/2 cup of grated Parmesan cheese, stirring continuously until it’s fully melted and incorporated into the sauce. This step will provide that rich, cheesy flavor that enhances your White Garlic Pizza Sauce.

Step 7: Cool Before Use
Allow the sauce to cool for a few minutes in the pan before using it on your favorite pizza or pasta. This creamy delight can also be stored, but when it’s fresh, it truly shines. Enjoy the warmth and goodness of your homemade White Garlic Pizza Sauce!

Expert Tips for White Garlic Pizza Sauce

Perfect Garlic Sautéing: Avoid bitterness by sautéing garlic till fragrant but not browned. Use medium heat for the best results!
Roux Consistency: If your sauce isn’t thickening, try adding a smidge more flour to your roux, ensuring a creamy result that clings beautifully.
Customize Flavors: Experiment with fresh herbs instead of dried ones for a vibrant taste. Fresh basil and oregano can significantly enhance your White Garlic Pizza Sauce.
Cheese Options: For a sharper flavor, opt for Pecorino Romano instead of Parmesan. Incorporating a bit of mozzarella can also make the sauce even creamier!
Storage Solutions: Store leftovers in an airtight container in the refrigerator for up to 4 days. Gently reheat on low heat to retain its creamy texture.

How to Store and Freeze White Garlic Pizza Sauce

Fridge: Store leftover White Garlic Pizza Sauce in an airtight container for up to 4 days. Be sure to let it cool completely before sealing.

Freezer: Freeze the sauce in a plastic freezer bag or container for up to 2 months. Remember to leave some space for expansion as it freezes.

Thawing: To use frozen sauce, place it in the refrigerator overnight to thaw. Reheat gently on low heat, stirring occasionally for even warmth.

Reheating: When reheating, if the sauce seems too thick, whisk in a splash of milk or cream to restore its creamy consistency.

Make Ahead Options

This creamy White Garlic Pizza Sauce is perfect for meal prep and can save you precious time during busy weeknights! You can prepare the sauce up to 3 days in advance by following the full recipe and allowing it to cool before transferring it to an airtight container in the refrigerator. To maintain its creamy texture and rich flavor, gently reheat it on low heat before using; stirring occasionally will help prevent separation. If you want to make it even further ahead, you can freeze the sauce for up to 2 months. Just remember to thaw it overnight in the refrigerator before using. With these simple make-ahead options, you’ll always have delicious White Garlic Pizza Sauce ready to elevate your meals!

What to Serve with Creamy White Garlic Pizza Sauce

Imagine the delicious aroma of garlic wafting through your kitchen as you prepare a meal that’s not only comforting but also inviting. Let’s create a full spread that complements the rich flavors of this creamy sauce!

Garlic Bread: Perfectly crispy and buttery, garlic bread offers a delightful texture alongside the creamy sauce, making for a charming combination.
Grilled Vegetables: A medley of colorful, slightly charred veggies like bell peppers and zucchini enhances the meal’s healthiness with a fresh, smoky flavor.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a bright contrast to the sauce, balancing richness with refreshing crunch.
Sweet & Spicy Roasted Chicken: Juicy roasted chicken with a touch of spice adds depth to each bite, making it an excellent protein partner to your saucy indulgence.
Pasta Primavera: Fresh, sautéed vegetables mixed with al dente pasta dressed in the creamy white garlic sauce provide a hearty and satisfying vegetarian dish.
Chardonnay or Pinot Grigio: A chilled glass of these wines complements the richness of the sauce beautifully, elevating your dining experience with their crisp acidity.
Lemon Sorbet: As a light, refreshing dessert, lemon sorbet cleanses the palate after a rich meal and adds a delightful zing.
Caprese Skewers: Stack fresh mozzarella, basil, and cherry tomatoes on skewers for an easy, vibrant appetizer that enhances the meal’s Italian theme.

Each of these pairings harmonizes with the creamy white garlic pizza sauce, creating a memorable dining experience for you and your loved ones.

White Garlic Pizza Sauce Variations

Feel free to let your creativity shine and personalize this sauce to match your taste and dietary needs!

Whole Wheat Flour: Use whole wheat flour for a nuttier flavor profile while maintaining a creamy texture.
Fresh Herbs: Swap dried herbs for fresh basil and oregano for a vibrant, garden-fresh taste. Just think how aromatic your kitchen will become!
Vegan Delight: For a vegan version, use cashew cream instead of heavy cream and sprinkle in nutritional yeast for a cheesy flavor. It’s a satisfying alternative that everyone will love.
Spiced Up: Add a teaspoon of smoked paprika for a subtle smokiness that pairs wonderfully with the garlic. Imagine the depth of flavor it will add to your sauce!
Cheddar Twist: Mix in some sharp cheddar cheese for an extra layer of flavor that pairs perfectly with pizza. The sharpness will complement the creaminess beautifully.
Heat Lover: Increase the red pepper flakes to suit your spice preference, or add a dash of hot sauce for a fiery kick. Spice up your dishes and watch your loved ones enjoy the heat!
Lemon Zest: Incorporate a bit of lemon zest to brighten the sauce and bring a fresh zing. This simple addition can elevate the overall flavor, making it more refreshing.
Creamy Garlic Dip: Use the same recipe but reduce the amount of flour for a thinner sauce, and serve it as a creamy garlic dip alongside your favorite veggies or garlic bread. Pair it perfectly with our Sticky Garlic Chicken for a delightful meal.

With these variations, you can cater to different tastes and dietary needs, ensuring that your White Garlic Pizza Sauce becomes a beloved staple in your kitchen!

White Garlic Pizza Sauce Recipe FAQs

How do I select ripe garlic for this recipe?
When choosing garlic, look for bulbs that are firm, with no soft spots or dark blemishes. Fresh garlic should have a papery skin and smell pungent. Avoid any that shows signs of sprouting or has a rubbery texture, as these can affect the sauce’s flavor.

What is the best way to store leftover white garlic pizza sauce?
Store your leftover White Garlic Pizza Sauce in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before sealing it. This way, it’ll maintain its creamy texture, and you can reheat it gently on low heat without any loss of flavor.

Can I freeze the white garlic pizza sauce?
Absolutely! You can freeze the sauce in a plastic freezer bag or container for up to 2 months. Just remember to leave a little room for expansion, as sauces expand when frozen. It’s best to thaw it overnight in the refrigerator, and then gently reheat on low heat, adding a splash of milk or cream if it seems too thick.

What should I do if my sauce is too thick?
If your sauce turns out thicker than you prefer, no worries! Simply whisk in a splash of milk or cream as you reheat it. This will restore its smooth, creamy consistency without compromising the flavor. Also, be sure to stir frequently while reheating to avoid sticking or separation.

Can pets have garlic in this recipe?
It’s important to note that garlic can be toxic to pets, particularly dogs and cats. So, if you’re planning to use this White Garlic Pizza Sauce, be cautious and ensure your furry friends stay away from any dishes that contain it.

What if I’m allergic to certain ingredients?
If you have food allergies, you can customize this recipe to fit your dietary needs. For instance, substitute heavy cream with a dairy-free alternative, like cashew cream, to cater to dairy allergies. Always double-check the ingredient labels and adjust according to personal health considerations.