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White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce to Elevate Your Dishes

This Creamy White Garlic Pizza Sauce is quick to prepare and transforms your dishes with delicious flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy cream For a lighter option, swap with whole milk.
  • 3 cloves Garlic, minced Fresh garlic is best, but garlic powder works in a pinch.
  • 2 tablespoons Olive oil Perfect for sautéing garlic and enhancing the overall taste.
  • 2 tablespoons All-purpose flour Vital for that perfect creamy consistency.
  • 1 teaspoon Salt Adjust based on your taste preferences.
  • 1/2 teaspoon Black pepper Adjust quantity to suit your spice preference.
  • 1 teaspoon Dried oregano Fresh herbs can elevate the flavor further.
  • 1 teaspoon Dried basil Substitute with thyme or rosemary for a different profile.
  • to taste Red pepper flakes (optional) Adjust to meet your spice level.
  • 1/2 cup Parmesan cheese, grated For a sharper taste, use Pecorino Romano.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions for White Garlic Pizza Sauce
  1. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 3 cloves of minced garlic. Sauté for 1-2 minutes until fragrant and golden.
  2. Sprinkle in 2 tablespoons of all-purpose flour and stir continuously for about 1 minute to form a roux.
  3. Gradually pour in 1 cup of heavy cream while whisking constantly to combine.
  4. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Whisk and let simmer for 5 minutes.
  5. Continue cooking while whisking for an additional 5-7 minutes, or until the sauce reaches your desired consistency.
  6. Remove from heat and stir in 1/2 cup of grated Parmesan cheese until fully melted.
  7. Allow the sauce to cool for a few minutes before using.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 6gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For a sharper flavor, opt for Pecorino Romano instead of Parmesan. Store leftovers in an airtight container for up to 4 days.

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