Air Fryer Juicy Steak Bites for Perfectly Tender Flavor

Savor the mouthwatering Air Fryer Juicy Steak Bites, a quick solution for tender flavor-packed bites perfect for any gathering.

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Prep Time 10

Cook Time 12

Marinating Time 10

Total Time 32

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin Steak Substitute with ribeye for more marbled texture.

For the Marinade

2 tablespoons Olive Oil Can use canola or peanut oil.
1 teaspoon Ground Black Pepper Consider white pepper for milder flavor.
1 teaspoon Salt Use sea salt or kosher salt.
1/4 cup Soy Sauce Tamari for gluten-free, coconut aminos for soy-free.

Equipment

Air fryer

Method

Step-by-Step Instructions

Prepare Steak: Cut sirloin steak into bite-sized pieces, about 1½ inches by 1 inch.
Make Marinade: Whisk together olive oil, ground black pepper, salt, and soy sauce in a bowl.
Marinate Steak: Add steak to marinade, toss well, and let sit for at least 10 minutes.
Preheat Air Fryer: Set air fryer to 400°F (204°C) for optimal cooking.
Cook Steak Bites: Cook steak pieces in air fryer for 7-12 minutes based on preferred doneness.
Serve: Remove from air fryer and let rest before serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgSugar: 1gCalcium: 20mgIron: 2mg

Notes

These steak bites are best served fresh. Marinate just before cooking for optimal flavor.

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