In a large mixing bowl, add the cooked chicken, dried cranberries, and mixed salad greens. Gently mix until combined.

In a small bowl, whisk together the soy sauce, rice vinegar, olive oil, and honey until smooth.

Pour the dressing over the salad mixture and toss gently until all ingredients are well-coated.

Spoon the salad into crisp lettuce cups or serve it on a platter for a delightful presentation.

Store any leftovers separately in airtight containers in the refrigerator.