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–+ servings
Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs: Quick, Creamy, and Customizable Delight

Baked Cottage Cheese Eggs are a quick, protein-packed dish perfect for breakfast, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese opt for lactose-free if needed
  • 4 large Eggs large eggs work best
  • 1/2 cup Parmesan Cheese can be swapped for nutritional yeast for a dairy-free option
For Seasoning
  • 1 tbsp Fresh Chives green onions can substitute
  • 1 tsp Garlic Powder fresh minced garlic works as well
  • 1 tsp Paprika smoked paprika offers an extra kick
  • to taste Salt & Pepper adjust to your taste
For the Veggies
  • 1 cup Bell Peppers ensure to drain excess moisture if using
  • 1 cup Spinach uses fresh or frozen, thoroughly thawed
  • 1/2 cup Sun-Dried Tomatoes be sure to drain well to avoid sogginess

Equipment

  • Food processor
  • Baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish, ensuring it's a 9-inch pie dish or an 8×8-inch baking dish.
  2. Generously grease your chosen baking dish with oil or cooking spray.
  3. In a food processor, blend cottage cheese for about 30 seconds until smooth.
  4. In a large mixing bowl, whisk together large eggs until beaten. Fold in the smooth cottage cheese, Parmesan cheese, chives, garlic powder, paprika, and salt and pepper. Add any vegetables.
  5. Carefully pour the mixture into your greased baking dish and spread it evenly.
  6. Place the dish in the oven and bake for 15-17 minutes until edges are set and the center jiggles slightly.
  7. Remove from the oven and let it rest for 2-3 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 6gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with different vegetables and spices each time for a uniquely satisfying dish.

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