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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches: A Comfort Food Classic

Baked Italian Grinder Sandwiches are a comforting blend of meats and cheeses in a crispy roll, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Rolls
  • 4 rolls Italian sub rolls The sturdy base of your sandwich; provides a crispy exterior when baked.
For the Seasoning
  • 4 tablespoons unsalted butter, melted Enhances flavor and creates a golden, crunchy crust.
  • 1 teaspoon garlic powder Adds savory aroma; freshly minced garlic can be used for a stronger flavor.
  • 1 teaspoon onion powder Contributes mild onion flavor.
  • 1 teaspoon dried oregano Offers earthy flavor typical in Italian cuisine.
  • 1 teaspoon dried basil Adds freshness; can use fresh basil if preferred.
  • 0.5 teaspoon red pepper flakes Provides a spicy kick; omit for a milder sandwich.
  • to taste teaspoon salt Enhances all flavors in the sandwich.
  • to taste teaspoon black pepper Delivers subtle sharpness; freshly ground is best.
For the Meaty Layers
  • 4 ounces deli-sliced salami Adds rich, spiced flavor.
  • 4 ounces deli-sliced ham Offers sweet and smoky notes.
  • 4 ounces deli-sliced pepperoni Contributes bold, tangy flavors.
For the Cheesy Goodness
  • 4 ounces deli-sliced mozzarella cheese Melts beautifully.
  • 4 ounces deli-sliced provolone cheese Adds depth.
  • 2 tablespoons grated Parmesan cheese Provides a salty, nutty flavor.
For the Toppings
  • 0.5 cup roasted red peppers, sliced Adds sweetness and color.
  • 0.25 cup sliced black olives Provides a briny kick.
  • 0.25 cup banana peppers, sliced Delivers tangy crunch.
  • 0.5 cup fresh basil leaves Bright and peppery.

Equipment

  • Baking Sheet
  • small bowl
  • microwave or stovetop
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half, ensuring they're still hinged at the bottom. Arrange cut side up on a baking sheet.
  3. In a small bowl, melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned melted butter over the cut sides of each roll.
  5. Layer the salami, ham, and pepperoni evenly across the rolls followed by mozzarella and provolone cheese.
  6. Sprinkle grated Parmesan cheese on top and add roasted red peppers, olives, banana peppers, and fresh basil.
  7. Bake in the preheated oven for 10–12 minutes until the cheese is melted and bubbly.
  8. Let cool for a minute before slicing and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use a serrated knife to maintain the shape of the sandwiches and avoid overcrowding the baking sheet.

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