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BBQ Ranch Meatball & Cheddar Pasta Skillet

BBQ Ranch Meatball & Cheddar Pasta Skillet for Busy Nights

This BBQ Ranch Meatball & Cheddar Pasta Skillet is a delicious one-pan meal that combines BBQ sauce, ranch dressing, and meatballs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Meatballs Substitute with turkey, chicken, or plant-based meatballs for a vegetarian option.
For the Pasta
  • 2 cups Cooked Pasta Can use gluten-free pasta to accommodate dietary needs.
For the Sauce
  • ½ cup BBQ Sauce Consider a spicy BBQ for extra kick.
  • ½ cup Ranch Dressing For a dairy-free version, try a cashew-based ranch.
For Flavor Enhancement
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian take.
For the Cheese
  • 1 cup Cheddar Cheese Substitute with Monterey Jack or mozzarella for milder flavor.
Optional Toppings
  • ¼ cup Green Onions Sprinkle on top for freshness and crunch.
  • to taste Extra BBQ Sauce Drizzle on top before serving for extra flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Swirl the oil around to coat the base of the skillet evenly, allowing it to shimmer for about 1 minute.
  2. Add the frozen meatballs to the hot skillet. Sauté them for about 8-10 minutes, turning occasionally, until they are heated through and slightly browned on the outside.
  3. Once the meatballs are beautifully cooked, pour in 1 cup of chicken broth and stir in 2 cups of cooked pasta. Mix thoroughly.
  4. In a separate bowl, mix together ½ cup of BBQ sauce and ½ cup of ranch dressing until well combined. Pour this mixture over the meatballs and pasta.
  5. Sprinkle 1 cup of shredded cheddar cheese over the mixture in the skillet. Stir until the cheese is melted and bubbly.
  6. Spoon generous portions of the BBQ Ranch Meatball & Cheddar Pasta Skillet into bowls. Garnish with sliced green onions and extra BBQ sauce if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently for best results.

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