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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls You'll Crave Every Morning

Delight in Biscoff Cookie Butter Cinnamon Rolls—a perfect breakfast treat combining warm dough and sweet cookie butter.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Refrigerated cinnamon rolls Store-bought or homemade
  • 2 teaspoons Ground cinnamon Adjust to taste
For the Filling
  • 1 cup Biscoff cookie butter Use dairy-free for vegan option
For the Glaze
  • 2 tablespoons Milk Substitute with almond or oat milk for dairy-free

Equipment

  • Baking dish
  • Mixing bowl
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Unroll the refrigerated cinnamon rolls carefully, placing them on a clean surface.
  2. Generously spread Biscoff cookie butter over each roll, covering the dough evenly.
  3. Evenly sprinkle ground cinnamon over the top of the cookie butter.
  4. Roll the dough back into a spiral shape and pinch the seams together, then cut into pieces.
  5. Arrange the pieces in a greased baking dish and preheat the oven to 350°F (175°C).
  6. Bake for 15-20 minutes until golden brown and puffed.
  7. Prepare the glaze by mixing Biscoff cookie butter with milk until smooth.
  8. Drizzle the warm glaze over the rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve warm for best flavor and texture. Adjust Biscoff filling to taste or explore additional spices.

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