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Blueberry Butter Swim Biscuits with Lemon Glaze

Blueberry Butter Swim Biscuits with Lemon Glaze Delight

Delightful Blueberry Butter Swim Biscuits with Zesty Lemon Glaze, perfect for any meal or sweet afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour You can use cake flour for an even lighter texture.
  • 1 tablespoon Granulated sugar Feel free to adjust based on your preference.
  • 1 tablespoon Baking powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon Salt Use fine sea salt for better blending.
  • 0.75 cups Buttermilk Substitute with heavy cream if needed.
  • 1 cup Fresh blueberries Avoid frozen unless well-drained to prevent sogginess.
  • 0.5 cups Salted butter (melted) Unsalted butter can work too if you adjust the added salt.
For the Glaze
  • 1 cup Powdered sugar Homemade glaze is always the best!
  • 2 tablespoons Lemon juice Lime juice is an excellent substitute for a different twist.
  • 1 teaspoon Vanilla extract Enhances the overall flavor of the glaze.

Equipment

  • Mixing bowl
  • Baking Pan
  • Whisk
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C), ensuring the oven rack is positioned in the center.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. Gradually add buttermilk, mixing until a sticky dough forms.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  3. Gently fold in the fresh blueberries, ensuring they are evenly distributed without crushing them.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  4. Pour melted salted butter into a 9x9-inch baking pan, coating the bottom fully.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  5. Transfer the dough into the pan over the melted butter, smoothing the top, and cut into 9 equal squares.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  6. Bake for 25-30 minutes, or until the tops are golden brown and a toothpick comes out clean.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  7. While biscuits are baking, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
    Blueberry Butter Swim Biscuits with Lemon Glaze
  8. Let biscuits cool slightly, then drizzle the lemon glaze over the warm biscuits before serving.
    Blueberry Butter Swim Biscuits with Lemon Glaze

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use fresh blueberries for best flavor. Store leftovers in an airtight container for up to 2 days.

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